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Beybala Timur Assoc. Prof. Dr. ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 5 Review 30 CrossRef Cited 1 TR Dizin Cited 7
5 Publication
30 Review
1 CrossRef Cited
7 TR Dizin Cited
0000-0002-7514-1129

Research Fields

Hospitality Management Tourist Guidance Tourism Gastronomy Tourism

Institution

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

A Systematic Literature Review on Virtual Reality and Augmented Reality Studies in Tourism
Authors: Beybala Timur , Ela Nazlı Köz
Published: 2022 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 6343

0

2

6343

Service Quality in Marinas
Authors: Saadet Pınar Temizkan , Beybala Timur
Published: 2019 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1015

0

1

1015

Publications

The Impact of Project-Based Learning on Knowledge Levels and Life Skills in Culinary Education: A Mixed-Methods Study
Authors: Beybala Timur , Yılmaz Sever
Published: 2025 , Tourism Academic Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 493

0

493

Project-based learning and academic motivation in gastronomy and culinary arts education
Authors: Beybala Timur
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1462192
FAVORITE 0 TOTAL DOWNLOAD COUNT 806

0

806

A Systematic Literature Review on Virtual Reality and Augmented Reality Studies in Tourism
Authors: Beybala Timur , Ela Nazlı Köz
Published: 2022 , Tourism Academic Journal
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 6343

2

6343

Service Quality in Marinas
Authors: Saadet Pınar Temizkan , Beybala Timur
Published: 2019 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1015

1

1015

Service Quality, Destination Image and Revisit Intention Relationships at Thermal Tourism Businesses
Authors: Beybala Timur
Published: 2018 , Journal of Gastronomy Hospitality and Travel
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3169

0

3169

Articles published in
Journal of Gastronomy Hospitality and Travel
Journal of Gastronomy Hospitality and Travel
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation

Reviews

Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Tourism Academic Journal
Tourism Academic Journal
Yönetim Bilimleri Dergisi
Yönetim Bilimleri Dergisi
Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Applied Tourism Research
Journal of Applied Tourism Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi
Sosyal Mucit Academic Review
Sosyal Mucit Academic Review
Tourism and Recreation
Tourism and Recreation
Uşak Üniversitesi Sosyal Bilimler Dergisi
Uşak Üniversitesi Sosyal Bilimler Dergisi

Publications

Project-based learning and academic motivation in gastronomy and culinary arts education
Authors: Beybala Timur
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1462192
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 806

1

0

806

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.