ANNOUNCEMENTS
• SMAR will be published 4 issues per year, in March, July, October, and December of 2025.
• SMAR Price Policy has been updated, please read our Price Policy. As of September 1, 2025, the article submission fee has been set at 8,000 TL, inclusive of VAT and all related expenses. Due to technical issues, the Fee Policy page is temporarily inaccessible. Once the issue has been resolved, the page will be updated accordingly and the announcement will also be shared there.
SPECIAL ISSUE ANNOUNCEMENT: Dear researchers, a special issue titled “Global Academic Perspective in Social Sciences” will be published in October 2025.
-------------------------------Sosyal Mucit Academic Review is a double-blind peer review international refereed journal published four in a year (March-July-October-December). This journal aims at publishing conceptual, theoretical and qualitative studies related to sociology of economy, work and organization. The main reason for this aim stems from publishing studies that are understood by not only academicians, graduate and PhD students, but also individuals and practitioners in society. In addition, quantitative studies within the scope of the journal have been accepted. The language of this journal is both English and Turkish, and the Turkish articles need to have an extended English abstract.
Research Article
Research Article
Research Article
AI-Supported Analysis of the Relationship Between Diversity Climate and Innovative Work Behavior: The Role of Psychological Well-Being and Education LevelResearch Article
Anayasal İktisat Teorisi – Mali Kural İlişkisi: Aynı Kural Türünde Görülen Farklı Değişken Etkisinin Ampirik Analizi (2000-2020)Research Article
A Critical Analysis of Academic Performativity in Türkiye: from producing meaningful, socially-beneficial knowledge production for the public to a competitive, market- and metric-based academiaResearch Article
Sustainable Hospitality Excellence: Cultivating Environmental Stewardship in Turkish Hotels Through Cultural Heritage Integration, Climate Resilience and Guest Engagement
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