Volume: 6 Issue: 1 , 7/31/21

Year: 2021

Research Article

Research Article

1. Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region

Serkan Yiğit , Nilüfer Şahin Perçin

Page: 1-6

Research Article

2. The effect of airline lounge services on the selection of airline

Samet Can Curkan , Esin Özkan

Page: 17-26

Research Article

3. Evaluation of tourist reviews on TripAdvisor for the protection of the world heritage sites: Text mining approach

Akın Özen

Page: 37-46

Research Article

4. A comparative analysis on the hedonic consumption and lifestyle of voluntary simplicity behaviors of gastronomy tourists

Gürkan Akdağ , Şule Demir

Page: 47-60

Research Article

5. A research on customer experiences and perceptions for Michelin starred restaurants

Akın Şahin , Ülker Çolakoğlu , Osman Nuri Özdoğan

Page: 61-72

Review

Review

1. Digital detox tourism against post-modernity

İpek Can , Nurhayat İflazoğlu

Page: 7-15

Theoretical Article

Theoretical Article

1. Virtual reality technology and physical distancing: A review on limiting human interaction in tourism

Ozan Atsız

Page: 27-35
Download Cover Image


88x31.png   All the contents of this journal are licensed under a Creative Commons Attribution (CC-BY) 4.0 License (From September 2022) and available as full open access.

© Copyrights of all contents published in this journal are retained by their author(s).