Assessment of Chlorophyll, Antioxidant Enzymes, and Nutrient Elements in Oleaster (Elaeagnus angustifolia L.) Leaves: A Comparative Study from Four Turkish Provinces
Abstract
Keywords
Ethical Statement
References
- Akgül, M. and Akça, M. (2020). The chemical and morphological properties of oleaster. Maderas. Ciencia y tecnología, 22(1): 13-22.
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- Berktaş, S. and Çam, M. (2020). Antioxidant and antidiabetic properties of oleaster (Elaeagnus angustifolia L.) fruits and leaves. Academic Food Journal, 18(3): 270-278. (In Turkish)
- Bozkurt, S. G. (2021). Investigation of the usage possibilities of some geophytes naturally growing in Sivas province in landscape architecture. Atatürk Univversity Journal of Agricultural Faculty, 52(3): 300-313. (In Turkish)
- Bremner, J. M. (1965). Method of Soil Analysis. Part 2. Chemical and Microbiological Methods. American Society of Agronomy Inc. Madison, Wise S-1149- 1178, U.S.A.
Details
Primary Language
English
Subjects
Plant Nutrition and Soil Fertility
Journal Section
Research Article
Authors
Handan Saraç
*
0000-0001-7481-7978
Türkiye
Hasan Durukan
0000-0002-2255-7016
Türkiye
Ahmet Demirbaş
0000-0003-2523-7322
Türkiye
Publication Date
May 22, 2026
Submission Date
April 16, 2025
Acceptance Date
April 29, 2026
Published in Issue
Year 2026 Volume: 23 Number: 3