Araştırma Makalesi

Assessment of Chlorophyll, Antioxidant Enzymes, and Nutrient Elements in Oleaster (Elaeagnus angustifolia L.) Leaves: A Comparative Study from Four Turkish Provinces

Cilt: 23 Sayı: 3 22 Mayıs 2026
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Assessment of Chlorophyll, Antioxidant Enzymes, and Nutrient Elements in Oleaster (Elaeagnus angustifolia L.) Leaves: A Comparative Study from Four Turkish Provinces

Öz

The oleaster (Elaeagnus angustifolia L.) plant, commonly found at different altitudes in many regions of Türkiye, is known for being resistant to many environmental stress factors. Depending on various stress factors, both the amount of chlorophyll in the leaves and the activities of antioxidant enzymes vary. Especially, antioxidant enzymes play an active role in adapting to stress conditions. This study aimed to determine the chlorophyll contents, the activities of certain antioxidant enzymes such as catalase (CAT), peroxidase (POD), and ascorbate peroxidase (APX), and the nutrient element concentrations in the leaves of oleaster (E. angustifolia L.) collected from the provinces of Manisa, Adana, Sivas, and Tokat in two different years. It also aimed to identify the regional and temporal variations in these parameters and to relate these variations to the physiological adaptation mechanisms of the plant. In the study, sampling was carried out in 2022 and 2023 from the middle branches of two oleaster trees located in the same location in each province. For each sample, nutrient element concentrations, chlorophyll content, and the activities of CAT, POD, and APX were determined with three replications. Each parameter identified in the study was subjected to ANOVA variance analysis using the SPSS 22.0 software. According to the results obtained from the study, the chlorophyll amount, antioxidant enzyme activities, and nutrient element concentrations of the oleaster leaves showed differences both regionally and temporally. In all regions, the average chlorophyll content and APX activity were found to be higher in 2022, whereas CAT and POD activities and the concentrations of most nutrient elements were higher in 2023. From a regional perspective, the highest average chlorophyll content (87.17 cci) and POD activity (110.33 EU g⁻¹ fw) were recorded in samples from Adana province, while the highest CAT (247.21 EU g⁻¹ fw) and APX activities (70.25 EU g⁻¹ fw) were observed in samples from Manisa province. Nutrient element concentrations were found to be at sufficient levels in all regions, and samples from Adana generally exhibited higher values for many elements. Overall, these results indicate that oleaster develops pronounced physiological adaptation strategies in response to different ecological conditions and interannual environmental variability, highlighting the importance of the antioxidant defense system and nutrient element status in this adaptation process.

Anahtar Kelimeler

Etik Beyan

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Kaynakça

  1. Akgül, M. and Akça, M. (2020). The chemical and morphological properties of oleaster. Maderas. Ciencia y tecnología, 22(1): 13-22.
  2. Alguacil, M. M., Hernandez, J. A., Caravaca, F., Portillo, B. and Roldan, A. (2003). Antioxidant enzyme activities in shoots from three mycorrhizal shrub species afforested in a degraded semi-arid soil. Physiologia Plantarum, 118(4): 562–570.
  3. Asadiar, L. S., Rahmani, F. and Siami, A. (2013). Assessment of genetic diversity in the Russian olive (Elaeagnus angustifolia) based on ISSR genetic markers. Revista Ciência Agronômica, 44: 310-316.
  4. Ayata, Ü. and Bal, B. C. (2019). Determination of some physical and mechanical properties of Russian olive (Elaeagnus angustifolia L.) wood grown in Izmir. Journal of Bartin Faculty of Forestry, 21(3): 751-757. (In Turkish)
  5. Bahadır, M. (2011). North-South Directional temperature and precipitation change forecasts in the reflection of climate change in the climatic zones of Turkey. Uluslararası Hakemli Sosyal Bilimler E-Dergisi, 26: 1-18. (In Turkish)
  6. Berktaş, S. and Çam, M. (2020). Antioxidant and antidiabetic properties of oleaster (Elaeagnus angustifolia L.) fruits and leaves. Academic Food Journal, 18(3): 270-278. (In Turkish)
  7. Bozkurt, S. G. (2021). Investigation of the usage possibilities of some geophytes naturally growing in Sivas province in landscape architecture. Atatürk Univversity Journal of Agricultural Faculty, 52(3): 300-313. (In Turkish)
  8. Bremner, J. M. (1965). Method of Soil Analysis. Part 2. Chemical and Microbiological Methods. American Society of Agronomy Inc. Madison, Wise S-1149- 1178, U.S.A.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bitki Besleme ve Toprak Verimliliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

22 Mayıs 2026

Gönderilme Tarihi

16 Nisan 2025

Kabul Tarihi

29 Nisan 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 23 Sayı: 3

Kaynak Göster

APA
Saraç, H., Durukan, H., & Demirbaş, A. (2026). Assessment of Chlorophyll, Antioxidant Enzymes, and Nutrient Elements in Oleaster (Elaeagnus angustifolia L.) Leaves: A Comparative Study from Four Turkish Provinces. Tekirdağ Ziraat Fakültesi Dergisi, 23(3), 885-897. https://doi.org/10.33462/jotaf.1677366
AMA
1.Saraç H, Durukan H, Demirbaş A. Assessment of Chlorophyll, Antioxidant Enzymes, and Nutrient Elements in Oleaster (Elaeagnus angustifolia L.) Leaves: A Comparative Study from Four Turkish Provinces. JOTAF. 2026;23(3):885-897. doi:10.33462/jotaf.1677366
Chicago
Saraç, Handan, Hasan Durukan, ve Ahmet Demirbaş. 2026. “Assessment of Chlorophyll, Antioxidant Enzymes, and Nutrient Elements in Oleaster (Elaeagnus angustifolia L.) Leaves: A Comparative Study from Four Turkish Provinces”. Tekirdağ Ziraat Fakültesi Dergisi 23 (3): 885-97. https://doi.org/10.33462/jotaf.1677366.
EndNote
Saraç H, Durukan H, Demirbaş A (01 Mayıs 2026) Assessment of Chlorophyll, Antioxidant Enzymes, and Nutrient Elements in Oleaster (Elaeagnus angustifolia L.) Leaves: A Comparative Study from Four Turkish Provinces. Tekirdağ Ziraat Fakültesi Dergisi 23 3 885–897.
IEEE
[1]H. Saraç, H. Durukan, ve A. Demirbaş, “Assessment of Chlorophyll, Antioxidant Enzymes, and Nutrient Elements in Oleaster (Elaeagnus angustifolia L.) Leaves: A Comparative Study from Four Turkish Provinces”, JOTAF, c. 23, sy 3, ss. 885–897, May. 2026, doi: 10.33462/jotaf.1677366.
ISNAD
Saraç, Handan - Durukan, Hasan - Demirbaş, Ahmet. “Assessment of Chlorophyll, Antioxidant Enzymes, and Nutrient Elements in Oleaster (Elaeagnus angustifolia L.) Leaves: A Comparative Study from Four Turkish Provinces”. Tekirdağ Ziraat Fakültesi Dergisi 23/3 (01 Mayıs 2026): 885-897. https://doi.org/10.33462/jotaf.1677366.
JAMA
1.Saraç H, Durukan H, Demirbaş A. Assessment of Chlorophyll, Antioxidant Enzymes, and Nutrient Elements in Oleaster (Elaeagnus angustifolia L.) Leaves: A Comparative Study from Four Turkish Provinces. JOTAF. 2026;23:885–897.
MLA
Saraç, Handan, vd. “Assessment of Chlorophyll, Antioxidant Enzymes, and Nutrient Elements in Oleaster (Elaeagnus angustifolia L.) Leaves: A Comparative Study from Four Turkish Provinces”. Tekirdağ Ziraat Fakültesi Dergisi, c. 23, sy 3, Mayıs 2026, ss. 885-97, doi:10.33462/jotaf.1677366.
Vancouver
1.Handan Saraç, Hasan Durukan, Ahmet Demirbaş. Assessment of Chlorophyll, Antioxidant Enzymes, and Nutrient Elements in Oleaster (Elaeagnus angustifolia L.) Leaves: A Comparative Study from Four Turkish Provinces. JOTAF. 01 Mayıs 2026;23(3):885-97. doi:10.33462/jotaf.1677366