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Consumer Expectation and Preference of Ezine Cheese

Year 2013, Volume: 10 Issue: 2, 92 - 103, 01.06.2013
https://izlik.org/JA56WW73RG

Abstract

References

  • Anonymous.! (2007a).! Dokuzuncu! kalkınma! planı! gıda! sanayi!özel!ihtisas!komisyonu!!raporu,!No:!DPT:!27209 OIK:!673,!Ankara,!Turkey.
  • Anonymous! 2007b.! European! research! on! traditional! foods! Web! sites.! http://ec.europa.eu/research/rtdinfo! ! (Date! of! retrieval:!28/01/2012).
  • Anonymous! 2011.! Consumer! behavior:! the! psychology! of! marketing.! web! site:!! http://www.consumerpsychologist.com/ (Date! of! retrieval:!30/01/2012).
  • Bakke,! A.! and! Z.! Vickers.! 2007.! Consumer! liking! of! refined! and! whole! wheat! breads.! Journal! of! Food! Science!72:!S473–480.
  • Barcenas! P,! Perez! de! San! Roman! R,! Perez! Elortodo! FJ,! Albisu!M.! 2001.! Consumer! preference! structures! for! traditional! Spanish! cheeses! and! their! relationship! with!sensory!properties.!Food!Quality!and!Preference! 12:2699279.
  • Bitinas,! B.! 1974.! Statistiniai! metodai pedagogikoje! ir! psichologijoje.!Kaunas:Sviesa.
  • Blackwell,! RD.,! PW.! Miniard! and! JF.! Engel.! 2001.! Consumer! behavior.! Harcourt! College! Publishers,! Orlando!570!p.
  • Bradley,!JRL.,!JE.!Arnold,!DM.!Barbano,!RG!Semerad!and! DE.! Smith,! BK.Vines.! 1992.! Chemical! and! physical! methods.! In:! Marshal! RT,! Editor.! Standard! methods! for! the! examination! of! dairy! products.! American! Public! Health! Association,! Washington,! DC.! p.! 433– 531.
  • Celik! Ates,! H.! and! M.! Ceylan.! 2010.! ! Effects! of! socio9 economic! factors! on! the! consumption! of! milk,! yoghurt,! and! cheese! Insights! from! Turkey.! British! Food!Journal!112:!2349250.
  • Dastan,! H.,! M.S.! Aday! and! E.! Yilmaz.! 2009.! Edible! fats/oils!consumption!patterns!of! Turkish!families.!Academic!Food!Journal!7:!6913.
  • Diler,!M.,! E.! Akbag,! V.! Isik,! E.! Avsar! and! H.! Erkayacan.! 2011.! Farklı! ısıl! işlemlerin! ve! depolama! sürelerinin! Ezine! peynirinde! biyojen! amin! oluşumu! üzerine! etkilerinin! araştırılması.! Gıda,! Tarım! ve! Hayvancılık! Bakanlığı,! TAGEM,! 09/03/01/156! Project! No:! 220.! Turkey.
  • Drake,! SL.,! P.D.,! Gerard! and! M.A.! Drake.! 2008.!! Consumer! preferences! for! mild! Cheddar! cheese! flavors.!!Journal!of!Food!Science!73:!4499455.
  • Drake!S.L.,!K.!Lopetcharat,!S.,!Clark,!H.S.,!Kwak,!S.Y.!Lee,! M.A.!Drake.!2009.!!Mapping!differences!in!consumer! perception! of! sharp! Cheddar! cheese! in! the! United! States.!Journal!of!Food!Science!74:!2769285.!!
  • Fox!P.,!P.T.!Guinee,!T.M.!Cogan!and!P.L.H.!McSWeeney.! 2000.! Fundamentals! of! cheese! science.! An! Aspen! Publisher,!Inc.,!Maryland.!559!p.!
  • Hayaloglu,! A.A,! M.! Guven! and! P.! Fox.! 2002.! Microbiological, biochemical! and! technological! properties! of! Turkish! White! cheese! ‘Beyaz! Peynir’,! International!Dairy!Journal!12:!6359648.
  • Huang,! C.L.! and! J.! FU.! 1995.! Conjoint! analysis! of! consumer! preferences! and! evaluations! of! a! processed! meat.! ! Journal! of! International Food&! Agribusiness!Marketing!7:!35953.!
  • Hysen,!B,!V.!Mensur,!G.!Muje,!M.!Hajrip,!G.!Halim!and! B.! Njazi.! 2008.! ! Analysis! of! consumer! behavior! in! regard! to! dairy! products! in! Kosova.! Journal! of!! Agricultural!Research!46:!3119320.
  • IDF.!1993.!IDF!Standard!20B!Milk,!Determination!of!the! Nitrogen! (Kjeldahl! Method)! and! Calculation! of! the! Crude! Protein! Content.! Brussels,! Belgium:! International!Dairy!Federation.
  • Karagul9Yuceer,!Y.,! B.!Tuncel,!O.!Guneser,! B.!Engin,!M.! Isleten,! K.! Yasar! and! M.! Mendes.! 2009.! Characterization!of!aroma!active!compounds,!sensory! properties!and!proteolysis!in!Ezine!cheese.!Journal!of! Dairy!Science!92:!414694157.
  • Karagul9Yuceer,!Y.,!M.,!İsleten,!C.!and!Uysal9Pala.!2008.! Sensory! characteristics! of! Ezine! cheese.! Journal! of! Sensory!Studies.!22: 49965.
  • Liggett,!R.E.,!M.A.!Drake!and!J.F.!Delwiche.!2008.!Impact! of! flavor! attributes! on! consumer! liking! of! Swiss! cheese.!Journal!of!Dairy!Science!91:!4669476.
  • Likert! R.! 1932.! A! technique! for! the! measurement! of! attitudes.!Archives!of!Psychology!140:1–55.
  • Mesias! F.J.,! M.,! Escribano,! A.R.! De! Ledesma! and! F.! Pulido.! 2003.! Market! segmentation! of! cheese! consumers:! an! approach! using! consumer’s! attitudes! purchase! behavior! and! sociodemographic! variables.! International!Journal!of!Dairy!Technology!56:1499155.!!
  • Meilgaard,!M.,!G.V.!Civille!and!B.T.!Carr.!1999.!Sensory! evaluation! techniques.! Boca! Raton! ,! FL:! ! CRC! Press,! Inc.,!377!p.
  • Murphy,!M.,!C.!Cowan,!H.!Meehan!and!S.!O’Reilly.!2004.! A!Conjoint!Analysis!of!Irish!Consumer!Preferences!for! Farmhouse!Cheese.!British!Food Journal! 106:!2889300.
  • Murray,! J.M.! and! C.M.! Delahunty.! 2000.! Mapping! consumer! preference! for! the! sensory! and! packaging! attributes! of! Cheddar! cheese.! Food! Quality! and! Preference!11:!4199435.
  • NEN.! 1969.! Netherlands! Standard! 3059.! Butyrometric! determination of! the! fat! content! of! cheese! (Gerber9 van! Gulik! method).! Netherlands! Milk! and! Dairy! Journal!23:!214–220.
  • Ritvanen,!T.,!S.!Lampolahti,!L.!Lilleberg,!T.!Tupasela,!M.! Isoniemi,!U.!Appelbye,!T.!Lyytikainen,!S.!Eerola!and!E.! Uusi9Rauva.! 2005.! Sensory! evaluation,! chemical! composition! and! consumer! acceptance! of! full! and! reduced! fat! cheese! in! the! Finnish! market.! Food! Quality!and!Preference!16:!4799492.
  • Ryffel,! S.,! P.! Piccanali! and! U.! Butikofer.! 2008.! Sensory! descriptive! analysis! and! consumer! acceptability! of! selected! Swiss! goat! and! sheep! cheese.! Small! Ruminant!Research!79:!80986.!
  • Sert,! D.! 2004.! Pastörize! ve! çiğ! sütten! işlenen! kaşar! peynirlerinin! olgunlaşma! sırasında! oluşan! bazı! özelliklerinin!belirlenmesi.![Master!of!Science!Thesis],! Selcuk!University,!Konya,!Turkey.!
  • Sheskin! D.J.! 2004.! Handbook! of! parametric! and! nonparametric! statistical! procedures.! New! York:! Chapman!and!Hall!⁄CRCpress.1193!p.
  • Solomon,!M.,!G.!Bamossy,!S.!Askegaard!and!M.K.!Hogg.! 2006.! Consumer! behavior:! A! European! perspective,! Pearson!Education!Limited,!Essex.!645p.
  • Teng,!D.,!A.!Wilcock!and!M.!Aung.!2004.!Cheese!quality! at! framers!markets:! observation! of! vendor! practices! and! survey! of! consumer! perception.! Food! Control,! 15:!5799587.!!!!!!!
  • Tuncel,!N.B.,!O.!Guneser,!B.!Engin,!K.!Yasar,!N.N.!Zorba! and! Y.! Karagul9Yuceer.! 2010.! Ezine! peyniri! II.! olgunlaşma! süresince! proteoliz! düzeyi.! Gıda! 35:! 219 26.

Consumer Expectation and Preference of Ezine Cheese

Year 2013, Volume: 10 Issue: 2, 92 - 103, 01.06.2013
https://izlik.org/JA56WW73RG

Abstract

TUBİTAK]ULAKBİM Tarım, Veteriner ve Biyoloji Bilimleri Veri Tabanı (TVBBVT) Tarafından taranmaktadır / Indexed by TUBİTAK] ULAKBİM&Agriculture, Veterinary and Biological Sciences Database

References

  • Anonymous.! (2007a).! Dokuzuncu! kalkınma! planı! gıda! sanayi!özel!ihtisas!komisyonu!!raporu,!No:!DPT:!27209 OIK:!673,!Ankara,!Turkey.
  • Anonymous! 2007b.! European! research! on! traditional! foods! Web! sites.! http://ec.europa.eu/research/rtdinfo! ! (Date! of! retrieval:!28/01/2012).
  • Anonymous! 2011.! Consumer! behavior:! the! psychology! of! marketing.! web! site:!! http://www.consumerpsychologist.com/ (Date! of! retrieval:!30/01/2012).
  • Bakke,! A.! and! Z.! Vickers.! 2007.! Consumer! liking! of! refined! and! whole! wheat! breads.! Journal! of! Food! Science!72:!S473–480.
  • Barcenas! P,! Perez! de! San! Roman! R,! Perez! Elortodo! FJ,! Albisu!M.! 2001.! Consumer! preference! structures! for! traditional! Spanish! cheeses! and! their! relationship! with!sensory!properties.!Food!Quality!and!Preference! 12:2699279.
  • Bitinas,! B.! 1974.! Statistiniai! metodai pedagogikoje! ir! psichologijoje.!Kaunas:Sviesa.
  • Blackwell,! RD.,! PW.! Miniard! and! JF.! Engel.! 2001.! Consumer! behavior.! Harcourt! College! Publishers,! Orlando!570!p.
  • Bradley,!JRL.,!JE.!Arnold,!DM.!Barbano,!RG!Semerad!and! DE.! Smith,! BK.Vines.! 1992.! Chemical! and! physical! methods.! In:! Marshal! RT,! Editor.! Standard! methods! for! the! examination! of! dairy! products.! American! Public! Health! Association,! Washington,! DC.! p.! 433– 531.
  • Celik! Ates,! H.! and! M.! Ceylan.! 2010.! ! Effects! of! socio9 economic! factors! on! the! consumption! of! milk,! yoghurt,! and! cheese! Insights! from! Turkey.! British! Food!Journal!112:!2349250.
  • Dastan,! H.,! M.S.! Aday! and! E.! Yilmaz.! 2009.! Edible! fats/oils!consumption!patterns!of! Turkish!families.!Academic!Food!Journal!7:!6913.
  • Diler,!M.,! E.! Akbag,! V.! Isik,! E.! Avsar! and! H.! Erkayacan.! 2011.! Farklı! ısıl! işlemlerin! ve! depolama! sürelerinin! Ezine! peynirinde! biyojen! amin! oluşumu! üzerine! etkilerinin! araştırılması.! Gıda,! Tarım! ve! Hayvancılık! Bakanlığı,! TAGEM,! 09/03/01/156! Project! No:! 220.! Turkey.
  • Drake,! SL.,! P.D.,! Gerard! and! M.A.! Drake.! 2008.!! Consumer! preferences! for! mild! Cheddar! cheese! flavors.!!Journal!of!Food!Science!73:!4499455.
  • Drake!S.L.,!K.!Lopetcharat,!S.,!Clark,!H.S.,!Kwak,!S.Y.!Lee,! M.A.!Drake.!2009.!!Mapping!differences!in!consumer! perception! of! sharp! Cheddar! cheese! in! the! United! States.!Journal!of!Food!Science!74:!2769285.!!
  • Fox!P.,!P.T.!Guinee,!T.M.!Cogan!and!P.L.H.!McSWeeney.! 2000.! Fundamentals! of! cheese! science.! An! Aspen! Publisher,!Inc.,!Maryland.!559!p.!
  • Hayaloglu,! A.A,! M.! Guven! and! P.! Fox.! 2002.! Microbiological, biochemical! and! technological! properties! of! Turkish! White! cheese! ‘Beyaz! Peynir’,! International!Dairy!Journal!12:!6359648.
  • Huang,! C.L.! and! J.! FU.! 1995.! Conjoint! analysis! of! consumer! preferences! and! evaluations! of! a! processed! meat.! ! Journal! of! International Food&! Agribusiness!Marketing!7:!35953.!
  • Hysen,!B,!V.!Mensur,!G.!Muje,!M.!Hajrip,!G.!Halim!and! B.! Njazi.! 2008.! ! Analysis! of! consumer! behavior! in! regard! to! dairy! products! in! Kosova.! Journal! of!! Agricultural!Research!46:!3119320.
  • IDF.!1993.!IDF!Standard!20B!Milk,!Determination!of!the! Nitrogen! (Kjeldahl! Method)! and! Calculation! of! the! Crude! Protein! Content.! Brussels,! Belgium:! International!Dairy!Federation.
  • Karagul9Yuceer,!Y.,! B.!Tuncel,!O.!Guneser,! B.!Engin,!M.! Isleten,! K.! Yasar! and! M.! Mendes.! 2009.! Characterization!of!aroma!active!compounds,!sensory! properties!and!proteolysis!in!Ezine!cheese.!Journal!of! Dairy!Science!92:!414694157.
  • Karagul9Yuceer,!Y.,!M.,!İsleten,!C.!and!Uysal9Pala.!2008.! Sensory! characteristics! of! Ezine! cheese.! Journal! of! Sensory!Studies.!22: 49965.
  • Liggett,!R.E.,!M.A.!Drake!and!J.F.!Delwiche.!2008.!Impact! of! flavor! attributes! on! consumer! liking! of! Swiss! cheese.!Journal!of!Dairy!Science!91:!4669476.
  • Likert! R.! 1932.! A! technique! for! the! measurement! of! attitudes.!Archives!of!Psychology!140:1–55.
  • Mesias! F.J.,! M.,! Escribano,! A.R.! De! Ledesma! and! F.! Pulido.! 2003.! Market! segmentation! of! cheese! consumers:! an! approach! using! consumer’s! attitudes! purchase! behavior! and! sociodemographic! variables.! International!Journal!of!Dairy!Technology!56:1499155.!!
  • Meilgaard,!M.,!G.V.!Civille!and!B.T.!Carr.!1999.!Sensory! evaluation! techniques.! Boca! Raton! ,! FL:! ! CRC! Press,! Inc.,!377!p.
  • Murphy,!M.,!C.!Cowan,!H.!Meehan!and!S.!O’Reilly.!2004.! A!Conjoint!Analysis!of!Irish!Consumer!Preferences!for! Farmhouse!Cheese.!British!Food Journal! 106:!2889300.
  • Murray,! J.M.! and! C.M.! Delahunty.! 2000.! Mapping! consumer! preference! for! the! sensory! and! packaging! attributes! of! Cheddar! cheese.! Food! Quality! and! Preference!11:!4199435.
  • NEN.! 1969.! Netherlands! Standard! 3059.! Butyrometric! determination of! the! fat! content! of! cheese! (Gerber9 van! Gulik! method).! Netherlands! Milk! and! Dairy! Journal!23:!214–220.
  • Ritvanen,!T.,!S.!Lampolahti,!L.!Lilleberg,!T.!Tupasela,!M.! Isoniemi,!U.!Appelbye,!T.!Lyytikainen,!S.!Eerola!and!E.! Uusi9Rauva.! 2005.! Sensory! evaluation,! chemical! composition! and! consumer! acceptance! of! full! and! reduced! fat! cheese! in! the! Finnish! market.! Food! Quality!and!Preference!16:!4799492.
  • Ryffel,! S.,! P.! Piccanali! and! U.! Butikofer.! 2008.! Sensory! descriptive! analysis! and! consumer! acceptability! of! selected! Swiss! goat! and! sheep! cheese.! Small! Ruminant!Research!79:!80986.!
  • Sert,! D.! 2004.! Pastörize! ve! çiğ! sütten! işlenen! kaşar! peynirlerinin! olgunlaşma! sırasında! oluşan! bazı! özelliklerinin!belirlenmesi.![Master!of!Science!Thesis],! Selcuk!University,!Konya,!Turkey.!
  • Sheskin! D.J.! 2004.! Handbook! of! parametric! and! nonparametric! statistical! procedures.! New! York:! Chapman!and!Hall!⁄CRCpress.1193!p.
  • Solomon,!M.,!G.!Bamossy,!S.!Askegaard!and!M.K.!Hogg.! 2006.! Consumer! behavior:! A! European! perspective,! Pearson!Education!Limited,!Essex.!645p.
  • Teng,!D.,!A.!Wilcock!and!M.!Aung.!2004.!Cheese!quality! at! framers!markets:! observation! of! vendor! practices! and! survey! of! consumer! perception.! Food! Control,! 15:!5799587.!!!!!!!
  • Tuncel,!N.B.,!O.!Guneser,!B.!Engin,!K.!Yasar,!N.N.!Zorba! and! Y.! Karagul9Yuceer.! 2010.! Ezine! peyniri! II.! olgunlaşma! süresince! proteoliz! düzeyi.! Gıda! 35:! 219 26.
There are 34 citations in total.

Details

Primary Language Turkish
Authors

N.Y. Delice O. Guneser Y. K. Yuceer This is me

Submission Date November 2, 2014
Publication Date June 1, 2013
IZ https://izlik.org/JA56WW73RG
Published in Issue Year 2013 Volume: 10 Issue: 2

Cite

APA Yuceer, N. D. O. G. Y. K. (2013). Consumer Expectation and Preference of Ezine Cheese. Tekirdağ Ziraat Fakültesi Dergisi, 10(2), 92-103. https://izlik.org/JA56WW73RG
AMA 1.Yuceer ND O. G Y. K. Consumer Expectation and Preference of Ezine Cheese. Tekirdağ Ziraat Fakültesi Dergisi. 2013;10(2):92-103. https://izlik.org/JA56WW73RG
Chicago Yuceer, N.Y. Delice O. Guneser Y. K. 2013. “Consumer Expectation and Preference of Ezine Cheese”. Tekirdağ Ziraat Fakültesi Dergisi 10 (2): 92-103. https://izlik.org/JA56WW73RG.
EndNote Yuceer ND O. G Y. K (June 1, 2013) Consumer Expectation and Preference of Ezine Cheese. Tekirdağ Ziraat Fakültesi Dergisi 10 2 92–103.
IEEE [1]N. D. O. G. Y. K. Yuceer, “Consumer Expectation and Preference of Ezine Cheese”, Tekirdağ Ziraat Fakültesi Dergisi, vol. 10, no. 2, pp. 92–103, June 2013, [Online]. Available: https://izlik.org/JA56WW73RG
ISNAD Yuceer, N.Y. Delice O. Guneser Y. K. “Consumer Expectation and Preference of Ezine Cheese”. Tekirdağ Ziraat Fakültesi Dergisi 10/2 (June 1, 2013): 92-103. https://izlik.org/JA56WW73RG.
JAMA 1.Yuceer ND O. G Y. K. Consumer Expectation and Preference of Ezine Cheese. Tekirdağ Ziraat Fakültesi Dergisi. 2013;10:92–103.
MLA Yuceer, N.Y. Delice O. Guneser Y. K. “Consumer Expectation and Preference of Ezine Cheese”. Tekirdağ Ziraat Fakültesi Dergisi, vol. 10, no. 2, June 2013, pp. 92-103, https://izlik.org/JA56WW73RG.
Vancouver 1.N.Y. Delice O. Guneser Y. K. Yuceer. Consumer Expectation and Preference of Ezine Cheese. Tekirdağ Ziraat Fakültesi Dergisi [Internet]. 2013 Jun. 1;10(2):92-103. Available from: https://izlik.org/JA56WW73RG