Consumer Expectation and Preference of Ezine Cheese

Volume: 10 Number: 2 June 1, 2013
  • N.Y. Delice O. Guneser Y. K. Yuceer
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Journal of Tekirdag Agricultural Faculty
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Consumer Expectation and Preference of Ezine Cheese

Abstract

TUBİTAK]ULAKBİM Tarım, Veteriner ve Biyoloji Bilimleri Veri Tabanı (TVBBVT) Tarafından taranmaktadır / Indexed by TUBİTAK] ULAKBİM&Agriculture, Veterinary and Biological Sciences Database

Keywords

References

  1. Anonymous.! (2007a).! Dokuzuncu! kalkınma! planı! gıda! sanayi!özel!ihtisas!komisyonu!!raporu,!No:!DPT:!27209 OIK:!673,!Ankara,!Turkey.
  2. Anonymous! 2007b.! European! research! on! traditional! foods! Web! sites.! http://ec.europa.eu/research/rtdinfo! ! (Date! of! retrieval:!28/01/2012).
  3. Anonymous! 2011.! Consumer! behavior:! the! psychology! of! marketing.! web! site:!! http://www.consumerpsychologist.com/ (Date! of! retrieval:!30/01/2012).
  4. Bakke,! A.! and! Z.! Vickers.! 2007.! Consumer! liking! of! refined! and! whole! wheat! breads.! Journal! of! Food! Science!72:!S473–480.
  5. Barcenas! P,! Perez! de! San! Roman! R,! Perez! Elortodo! FJ,! Albisu!M.! 2001.! Consumer! preference! structures! for! traditional! Spanish! cheeses! and! their! relationship! with!sensory!properties.!Food!Quality!and!Preference! 12:2699279.
  6. Bitinas,! B.! 1974.! Statistiniai! metodai pedagogikoje! ir! psichologijoje.!Kaunas:Sviesa.
  7. Blackwell,! RD.,! PW.! Miniard! and! JF.! Engel.! 2001.! Consumer! behavior.! Harcourt! College! Publishers,! Orlando!570!p.
  8. Bradley,!JRL.,!JE.!Arnold,!DM.!Barbano,!RG!Semerad!and! DE.! Smith,! BK.Vines.! 1992.! Chemical! and! physical! methods.! In:! Marshal! RT,! Editor.! Standard! methods! for! the! examination! of! dairy! products.! American! Public! Health! Association,! Washington,! DC.! p.! 433– 531.

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

N.Y. Delice O. Guneser Y. K. Yuceer This is me

Publication Date

June 1, 2013

Submission Date

November 2, 2014

Acceptance Date

-

Published in Issue

Year 2013 Volume: 10 Number: 2

IZ

https://izlik.org/JA56WW73RG

Cite

RIS / Bibtex
APA
Yuceer, N. D. O. G. Y. K. (2013). Consumer Expectation and Preference of Ezine Cheese. Tekirdağ Ziraat Fakültesi Dergisi, 10(2), 92-103. https://izlik.org/JA56WW73RG
AMA
1.Yuceer ND O. G Y. K. Consumer Expectation and Preference of Ezine Cheese. Tekirdağ Ziraat Fakültesi Dergisi. 2013;10(2):92-103. https://izlik.org/JA56WW73RG
Chicago
Yuceer, N.Y. Delice O. Guneser Y. K. 2013. “Consumer Expectation and Preference of Ezine Cheese”. Tekirdağ Ziraat Fakültesi Dergisi 10 (2): 92-103. https://izlik.org/JA56WW73RG.
EndNote
Yuceer ND O. G Y. K (June 1, 2013) Consumer Expectation and Preference of Ezine Cheese. Tekirdağ Ziraat Fakültesi Dergisi 10 2 92–103.
IEEE
[1]N. D. O. G. Y. K. Yuceer, “Consumer Expectation and Preference of Ezine Cheese”, Tekirdağ Ziraat Fakültesi Dergisi, vol. 10, no. 2, pp. 92–103, June 2013, [Online]. Available: https://izlik.org/JA56WW73RG
ISNAD
Yuceer, N.Y. Delice O. Guneser Y. K. “Consumer Expectation and Preference of Ezine Cheese”. Tekirdağ Ziraat Fakültesi Dergisi 10/2 (June 1, 2013): 92-103. https://izlik.org/JA56WW73RG.
JAMA
1.Yuceer ND O. G Y. K. Consumer Expectation and Preference of Ezine Cheese. Tekirdağ Ziraat Fakültesi Dergisi. 2013;10:92–103.
MLA
Yuceer, N.Y. Delice O. Guneser Y. K. “Consumer Expectation and Preference of Ezine Cheese”. Tekirdağ Ziraat Fakültesi Dergisi, vol. 10, no. 2, June 2013, pp. 92-103, https://izlik.org/JA56WW73RG.
Vancouver
1.N.Y. Delice O. Guneser Y. K. Yuceer. Consumer Expectation and Preference of Ezine Cheese. Tekirdağ Ziraat Fakültesi Dergisi [Internet]. 2013 Jun. 1;10(2):92-103. Available from: https://izlik.org/JA56WW73RG