Consumer Expectation and Preference of Ezine Cheese

N.Y. Delice O. Guneser Y. K. Yuceer

EN TR

Consumer Expectation and Preference of Ezine Cheese

Öz

TUBİTAK]ULAKBİM Tarım, Veteriner ve Biyoloji Bilimleri Veri Tabanı (TVBBVT) Tarafından taranmaktadır / Indexed by TUBİTAK] ULAKBİM&Agriculture, Veterinary and Biological Sciences Database

Anahtar Kelimeler

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Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

N.Y. Delice O. Guneser Y. K. Yuceer Bu kişi benim

Yayımlanma Tarihi

1 Haziran 2013

Gönderilme Tarihi

2 Kasım 2014

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2013 Cilt: 10 Sayı: 2

IZ

https://izlik.org/JA56WW73RG

Kaynak Göster

RIS / Bibtex

APA

Yuceer, N. D. O. G. Y. K. (2013). Consumer Expectation and Preference of Ezine Cheese. Tekirdağ Ziraat Fakültesi Dergisi, 10(2), 92-103. https://izlik.org/JA56WW73RG

AMA

1.Yuceer ND O. G Y. K. Consumer Expectation and Preference of Ezine Cheese. JOTAF. 2013;10(2):92-103. https://izlik.org/JA56WW73RG

Chicago

Yuceer, N.Y. Delice O. Guneser Y. K. 2013. “Consumer Expectation and Preference of Ezine Cheese”. Tekirdağ Ziraat Fakültesi Dergisi 10 (2): 92-103. https://izlik.org/JA56WW73RG.

EndNote

Yuceer ND O. G Y. K (01 Haziran 2013) Consumer Expectation and Preference of Ezine Cheese. Tekirdağ Ziraat Fakültesi Dergisi 10 2 92–103.

IEEE

[1]N. D. O. G. Y. K. Yuceer, “Consumer Expectation and Preference of Ezine Cheese”, JOTAF, c. 10, sy 2, ss. 92–103, Haz. 2013, [çevrimiçi]. Erişim adresi: https://izlik.org/JA56WW73RG

ISNAD

Yuceer, N.Y. Delice O. Guneser Y. K. “Consumer Expectation and Preference of Ezine Cheese”. Tekirdağ Ziraat Fakültesi Dergisi 10/2 (01 Haziran 2013): 92-103. https://izlik.org/JA56WW73RG.

JAMA

1.Yuceer ND O. G Y. K. Consumer Expectation and Preference of Ezine Cheese. JOTAF. 2013;10:92–103.

MLA

Yuceer, N.Y. Delice O. Guneser Y. K. “Consumer Expectation and Preference of Ezine Cheese”. Tekirdağ Ziraat Fakültesi Dergisi, c. 10, sy 2, Haziran 2013, ss. 92-103, https://izlik.org/JA56WW73RG.

Vancouver

1.N.Y. Delice O. Guneser Y. K. Yuceer. Consumer Expectation and Preference of Ezine Cheese. JOTAF [Internet]. 01 Haziran 2013;10(2):92-103. Erişim adresi: https://izlik.org/JA56WW73RG