Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria

S. Kurultay Ö. Öksüz B. Kaptan

Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria

Year 2005, Volume: 2 Issue: 2, 153 - 160, 01.06.2005

S. Kurultay Ö. Öksüz B. Kaptan

Abstract

Keywords

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Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria

Year 2005, Volume: 2 Issue: 2, 153 - 160, 01.06.2005

S. Kurultay Ö. Öksüz B. Kaptan

Abstract

Keywords

-

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Details

Primary Language	Turkish
Journal Section	Articles
Authors	S. Kurultay Ö. Öksüz B. Kaptan
Publication Date	June 1, 2005
Submission Date	November 3, 2014
Published in Issue	Year 2005 Volume: 2 Issue: 2

Cite

APA	Kaptan, S. K. Ö. Ö. B. (2005). Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. Tekirdağ Ziraat Fakültesi Dergisi, 2(2), 153-160.
AMA	Kaptan SKÖÖB. Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. JOTAF. June 2005;2(2):153-160.
Chicago	Kaptan, S. Kurultay Ö. Öksüz B. “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”. Tekirdağ Ziraat Fakültesi Dergisi 2, no. 2 (June 2005): 153-60.
EndNote	Kaptan SKÖÖB (June 1, 2005) Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. Tekirdağ Ziraat Fakültesi Dergisi 2 2 153–160.
IEEE	S. K. Ö. Ö. B. Kaptan, “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”, JOTAF, vol. 2, no. 2, pp. 153–160, 2005.
ISNAD	Kaptan, S. Kurultay Ö. Öksüz B. “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”. Tekirdağ Ziraat Fakültesi Dergisi 2/2 (June 2005), 153-160.
JAMA	Kaptan SKÖÖB. Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. JOTAF. 2005;2:153–160.
MLA	Kaptan, S. Kurultay Ö. Öksüz B. “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”. Tekirdağ Ziraat Fakültesi Dergisi, vol. 2, no. 2, 2005, pp. 153-60.
Vancouver	Kaptan SKÖÖB. Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. JOTAF. 2005;2(2):153-60.