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Bazı Bitki Ekstraktlarının Pseudomonas syringae pv. tomato’nun Neden olduğu Domates Bakteriyel Benek Hastalığına Antibakteriyel Etkisi

Year 2019, Volume: 16 Issue: 2, 231 - 243, 30.05.2019
https://doi.org/10.33462/jotaf.529499

Abstract

Pseudomonas syringae pv. tomato (Pst)’nun neden olduğu Bakteriyel Benek Hastalığı domatesin en önemli tohum kaynaklı
bakteriyel hastalığıdır. Bu çalışmada, yirmi dokuz bitki ekstraktının antibakteriyel etkileri in vitro ve in vivo’da araştırılmıştır.
In vitro’da, Allium sativum 3 mm, Coriandrum sativum 13 mm, Eucalyptus camaldulensis 13.6 mm Pst’ye antibakteriyel etki
göstermiştir. Pst’ye karşı Minimum Engelleme Konstantrasyonu değerleri (MIC) Allium sativum için 4.25 µl/ml, Eucalyptus
camaldulensis için 3.75 µl/ml, Origanum onites için ise >128 µl/ml olarak belirlenmiştir. Allium sativum, Coriandrum sativum,
Eucalyptus camaldulensis, Origanum onites, Origanum vulgare subs. hirtum ve Zingiber officinale bitki ekstraktları tohuma
uygulanmış ve Pst’nin neden olduğu hastalık %8.8-100 oranında engellenmiştir. Çalışmada, A. sativum ve O. onites en
başarılı tohum uygulaması olarak saptanmıştır. Bitki ekstraktları domates tohumlarının çimlenmesine herhangi bir olumsuz
etki yapmamıştır. Saksı çalışmalarında, Allium sativum, Eucalyptus camaldulensis, Origanum onites, Zingiber officinale
ekstraktları yeşil aksama püskürtüldüğünde Pst’nin neden olduğu hastalık %96-99, ekstraktlar köke uygulandığında %80-100
oranında baskılanmıştır. Köke Allium sativum ekstraktı uygulamak domates fidelerinde toksik olmuştur. Sonuç olarak, bitki
ekstraktları domates bakteriyel hastalıklarının mücadelesinde yeni pestisitlerin geliştirilmesi açısından ümit vaat etmektedir. 

References

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Antibacterial Effects of Some Plant Extracts against Tomato Bacterial Speck Disease Caused by Pseudomonas syringae pv. tomato

Year 2019, Volume: 16 Issue: 2, 231 - 243, 30.05.2019
https://doi.org/10.33462/jotaf.529499

Abstract

Bacterial speck disease caused by Pseudomonas syringae pv. tomato (Pst) is the most important seed-borne bacterial diseases of tomato. In this study, the antibacterial activities of aqueous twenty-nine plant extracts were investigated in vitro and in vivo conditions. In in vitro experiments, extracts of Allium sativum, Coriandrum sativum, Eucalyptus camaldulensis inhibited Pst growth with the inhibition zones 3 mm, 13 mm and 13.6 mm, respectively. Minimum Inhibition Concentrations (MIC) values against Pst determination were Eucalyptus camaldulensis 3.75 μl/ml, Allium sativum 4.25 μl/ml, and Origanum onites >128 μl/ml. The effects of Allium sativum, Coriandrum sativum, Eucalyptus camaldulensis, Origanum onites, Origanum vulgare subs. hirtum and Zingiber officinale extracts on disease incidence and severity caused by Pst recorded 8.8-100% ratios as seed treatments. The most successful seed treatments were Allium sativum and Origanum onites extracts. Additionally, no negative effect on seed germination and emergence were recorded for the tested plant extracts as seed treatments. In pot experiments, foliar spraying of Allium sativum, Eucalyptus camaldulensis, Origanum onites, Zingiber officinale extracts were reduced the disease incidence from 96% to 99% ratios, whereas the disease incidence was inhibited as 80-100% ratios by root dipping. Root dipping applications of Allium sativum extract were toxic on tomato plants in both experiments for Pst. As a result, plant extracts are promising for the development of new pesticides in the control of bacterial diseases of tomatoes.

References

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  • Cemen, A., Aysan, Y., Horuz, S., and Saygılı, H., 2017. Biological Control of Tomato Bacterial Speck Disease Using Bacteriophages. Integrated Control in Protected Crops, Temperature Climate, IOBC, WPRS Bulletin. 124: 146p.
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  • Çetinkaya-Yıldız, R., ve Aysan, Y., 2014. Domates Bakteriyel Solgunluk Hastalığının Bitki Büyüme Düzenleyici Kök Bakterileri ile Biyolojik Mücadelesi. Türkiye Biyolojik Mücadele Dergisi, 5 (1): 9-22s.
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  • Erler, F., 2000. Bitki Kökenli Bileşiklerin Böcek ve Akarlarla Mücadelede Kullanılma Potansiyeli Üzerinde Araştırmalar. Doktora Tezi. Akdeniz Üniversitesi, Ziraat Fakültesi, Bitki Koruma Anabilim Dalı.
  • Farimaz, A., Horuz, S., ve Aysan, Y., 2014. Çeşitli Bitki Aktivatörleri ve Ticari Gübrelerin Karpuz Bakteriyel Meyve Lekesi Hastalığına Etkisi. Türkiye Biyolojik Mücadele Dergisi, 5 (1): 31-38p.
  • Faydaoğlu, E. ve Yücel M.R., 2014. Geleneksel Tedavide Sarımsak (Allium sativum) Önemi ve Kullanım Alanları, II. Tıbbi ve Aromatik Bitkiler Sempozyumu, 23-25 Eylül 2014, 153. Ganiyu, A.S., Popoola, A.R., Owolade, O.F., and Fatona, K.A., 2017. Control of Common Bacterial Blight Disease of Cowpea (Vigna unguiculata [L.] Walp) with Certain Plant Extracts in Abeokuta, Nigeria. Journal of Crop Improvement, 31:3, 280-288.
  • Goel, N., and Paul, P.K., 2014. Neem Fruit Extract Induces Peroxidase and Lipoxygenase in Tomato. Asian Journal of Biological and Life Sciences, 3 (3): 189-194p.Goel, N., Anukrati, K., and Paul, P.K., 2017. Biocontrol of Bacterial Speck of Tomato by Aqueous Extract of Tagetes erecta. Journal of Plant Protection Research 57 (4).
  • Horuz, S., Ocal, A., and Aysan, Y., 2018. Efficacy of Hot Water and Chemical Seed Treatments on Bacterial Speck of Tomato in Turkey. Fresenius Environmental Bulletin, 27 (5): 3185-3190p.
  • Jones, J.B., Zitter, T.A, Momol, T.M., and Miller, S.A., 2014. In: Compendium of Tomato Diseases and Pests, Second Edition, APS Press, Minnesota, USA, 50-70p.Jeyaseelan, E.C., Pathmanathan, M.K. and Jeyadevan J.P., 2011. Inhibitory Effect of Different Solvent Extracts of Vitex negundo L. and Allium sativum L. on Phytopathogenic Bacteria. Archives of Applied Science Research, 3 (1): 1-8p.
  • Kamba, A.S, and Hassan, G.L., 2010. Phytochemical And Microbial Screening of Parkinsonıa aculeata L. Leaves. International Journal of Drug Development & Research, 2: 1p.Karabüyük, F., Kirli, M.M., Horuz, S. ve Aysan, Y., 2014. Adana’da Domateslerde Fidelik ve Tarlada Sorun Olan Tohum Kökenli Bakteriyel Hastalıklar. 5. Uluslararası Katılımlı Tohumculuk Kongresi, 19-23 Ekim 2014, Diyarbakır, 682-684s.
  • Karabuyuk F., And Aysan, Y., 2018. Aqueous Plant Extracts as Seedtreatments on Tomato Bacterial Speck Disease. Proceeding of The V International Symposium on Tomato Diseases: ,perspectives and future directions in Tomato Protection. Acta Horticulture, 1207: 193-196.
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There are 50 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Feray Karabüyük 0000-0002-4884-2122

Yeşim Aysan 0000-0003-2647-5111

Publication Date May 30, 2019
Submission Date February 20, 2019
Acceptance Date April 30, 2019
Published in Issue Year 2019 Volume: 16 Issue: 2

Cite

APA Karabüyük, F., & Aysan, Y. (2019). Bazı Bitki Ekstraktlarının Pseudomonas syringae pv. tomato’nun Neden olduğu Domates Bakteriyel Benek Hastalığına Antibakteriyel Etkisi. Tekirdağ Ziraat Fakültesi Dergisi, 16(2), 231-243. https://doi.org/10.33462/jotaf.529499
AMA Karabüyük F, Aysan Y. Bazı Bitki Ekstraktlarının Pseudomonas syringae pv. tomato’nun Neden olduğu Domates Bakteriyel Benek Hastalığına Antibakteriyel Etkisi. JOTAF. May 2019;16(2):231-243. doi:10.33462/jotaf.529499
Chicago Karabüyük, Feray, and Yeşim Aysan. “Bazı Bitki Ekstraktlarının Pseudomonas Syringae Pv. Tomato’nun Neden olduğu Domates Bakteriyel Benek Hastalığına Antibakteriyel Etkisi”. Tekirdağ Ziraat Fakültesi Dergisi 16, no. 2 (May 2019): 231-43. https://doi.org/10.33462/jotaf.529499.
EndNote Karabüyük F, Aysan Y (May 1, 2019) Bazı Bitki Ekstraktlarının Pseudomonas syringae pv. tomato’nun Neden olduğu Domates Bakteriyel Benek Hastalığına Antibakteriyel Etkisi. Tekirdağ Ziraat Fakültesi Dergisi 16 2 231–243.
IEEE F. Karabüyük and Y. Aysan, “Bazı Bitki Ekstraktlarının Pseudomonas syringae pv. tomato’nun Neden olduğu Domates Bakteriyel Benek Hastalığına Antibakteriyel Etkisi”, JOTAF, vol. 16, no. 2, pp. 231–243, 2019, doi: 10.33462/jotaf.529499.
ISNAD Karabüyük, Feray - Aysan, Yeşim. “Bazı Bitki Ekstraktlarının Pseudomonas Syringae Pv. Tomato’nun Neden olduğu Domates Bakteriyel Benek Hastalığına Antibakteriyel Etkisi”. Tekirdağ Ziraat Fakültesi Dergisi 16/2 (May 2019), 231-243. https://doi.org/10.33462/jotaf.529499.
JAMA Karabüyük F, Aysan Y. Bazı Bitki Ekstraktlarının Pseudomonas syringae pv. tomato’nun Neden olduğu Domates Bakteriyel Benek Hastalığına Antibakteriyel Etkisi. JOTAF. 2019;16:231–243.
MLA Karabüyük, Feray and Yeşim Aysan. “Bazı Bitki Ekstraktlarının Pseudomonas Syringae Pv. Tomato’nun Neden olduğu Domates Bakteriyel Benek Hastalığına Antibakteriyel Etkisi”. Tekirdağ Ziraat Fakültesi Dergisi, vol. 16, no. 2, 2019, pp. 231-43, doi:10.33462/jotaf.529499.
Vancouver Karabüyük F, Aysan Y. Bazı Bitki Ekstraktlarının Pseudomonas syringae pv. tomato’nun Neden olduğu Domates Bakteriyel Benek Hastalığına Antibakteriyel Etkisi. JOTAF. 2019;16(2):231-43.