EN
DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY)
Abstract
In this research, the subject of inquiry is whether the raw milk in Havdan, Güleçköy and Gürçeşme villages of Biga region is produced according to food safety standards as well as their somatic cell count and chemical characteristics.For this purpose, 32 samples from Havdan village, 68 from Güleçköy and 16 singular samples from Gürçeşme village. Fat, fatless dry material, protein, somatic cell count, freezing point, cryoscope water amount, lactose and density values of the raw samples have been inquired. Somatic cell count of the produced raw milk turned out to be higher than estimated values in “Turkish Food Codex Raw and Heat Treated Drinking Milk Communiqué Türk Gıda Kodeksi Çiğ ve Isıl İşlem Görmüş İçme Sütleri Tebliği”. With precautions to be followed in companies, remarkable outcomes will be accomplished in order to decrease somatic cell count.
Keywords
Details
Primary Language
English
Subjects
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Journal Section
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Publication Date
June 1, 2017
Submission Date
June 1, 2017
Acceptance Date
-
Published in Issue
Year 2017 Volume: 1 Number: 1
APA
Uzatıcı, A., & Yayıntaş, Ö. T. (2017). DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY). Journal of Scientific Perspectives, 1(1), 29-42. https://izlik.org/JA84JB99XD
AMA
1.Uzatıcı A, Yayıntaş ÖT. DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY). JSP. 2017;1(1):29-42. https://izlik.org/JA84JB99XD
Chicago
Uzatıcı, Ahmet, and Özlem TONGUÇ Yayıntaş. 2017. “DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY)”. Journal of Scientific Perspectives 1 (1): 29-42. https://izlik.org/JA84JB99XD.
EndNote
Uzatıcı A, Yayıntaş ÖT (June 1, 2017) DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY). Journal of Scientific Perspectives 1 1 29–42.
IEEE
[1]A. Uzatıcı and Ö. T. Yayıntaş, “DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY)”, JSP, vol. 1, no. 1, pp. 29–42, June 2017, [Online]. Available: https://izlik.org/JA84JB99XD
ISNAD
Uzatıcı, Ahmet - Yayıntaş, Özlem TONGUÇ. “DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY)”. Journal of Scientific Perspectives 1/1 (June 1, 2017): 29-42. https://izlik.org/JA84JB99XD.
JAMA
1.Uzatıcı A, Yayıntaş ÖT. DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY). JSP. 2017;1:29–42.
MLA
Uzatıcı, Ahmet, and Özlem TONGUÇ Yayıntaş. “DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY)”. Journal of Scientific Perspectives, vol. 1, no. 1, June 2017, pp. 29-42, https://izlik.org/JA84JB99XD.
Vancouver
1.Ahmet Uzatıcı, Özlem TONGUÇ Yayıntaş. DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY). JSP [Internet]. 2017 Jun. 1;1(1):29-42. Available from: https://izlik.org/JA84JB99XD