EN
DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY)
Öz
In this research, the subject of inquiry is whether the raw milk in Havdan, Güleçköy and Gürçeşme villages of Biga region is produced according to food safety standards as well as their somatic cell count and chemical characteristics.For this purpose, 32 samples from Havdan village, 68 from Güleçköy and 16 singular samples from Gürçeşme village. Fat, fatless dry material, protein, somatic cell count, freezing point, cryoscope water amount, lactose and density values of the raw samples have been inquired. Somatic cell count of the produced raw milk turned out to be higher than estimated values in “Turkish Food Codex Raw and Heat Treated Drinking Milk Communiqué Türk Gıda Kodeksi Çiğ ve Isıl İşlem Görmüş İçme Sütleri Tebliği”. With precautions to be followed in companies, remarkable outcomes will be accomplished in order to decrease somatic cell count.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
-
Yayımlanma Tarihi
1 Haziran 2017
Gönderilme Tarihi
1 Haziran 2017
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2017 Cilt: 1 Sayı: 1
APA
Uzatıcı, A., & Yayıntaş, Ö. T. (2017). DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY). Journal of Scientific Perspectives, 1(1), 29-42. https://izlik.org/JA84JB99XD
AMA
1.Uzatıcı A, Yayıntaş ÖT. DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY). JSP. 2017;1(1):29-42. https://izlik.org/JA84JB99XD
Chicago
Uzatıcı, Ahmet, ve Özlem TONGUÇ Yayıntaş. 2017. “DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY)”. Journal of Scientific Perspectives 1 (1): 29-42. https://izlik.org/JA84JB99XD.
EndNote
Uzatıcı A, Yayıntaş ÖT (01 Haziran 2017) DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY). Journal of Scientific Perspectives 1 1 29–42.
IEEE
[1]A. Uzatıcı ve Ö. T. Yayıntaş, “DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY)”, JSP, c. 1, sy 1, ss. 29–42, Haz. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA84JB99XD
ISNAD
Uzatıcı, Ahmet - Yayıntaş, Özlem TONGUÇ. “DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY)”. Journal of Scientific Perspectives 1/1 (01 Haziran 2017): 29-42. https://izlik.org/JA84JB99XD.
JAMA
1.Uzatıcı A, Yayıntaş ÖT. DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY). JSP. 2017;1:29–42.
MLA
Uzatıcı, Ahmet, ve Özlem TONGUÇ Yayıntaş. “DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY)”. Journal of Scientific Perspectives, c. 1, sy 1, Haziran 2017, ss. 29-42, https://izlik.org/JA84JB99XD.
Vancouver
1.Ahmet Uzatıcı, Özlem TONGUÇ Yayıntaş. DETERMINATION OF THE QUALITY OF RAW MILK FROM BLACK AND WHITE COWS FROM BIGA (CANAKKALE, TURKEY). JSP [Internet]. 01 Haziran 2017;1(1):29-42. Erişim adresi: https://izlik.org/JA84JB99XD