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Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh
Abstract
Although the phenomenon of cannibalism is often seen with suspicion by modern academic circles, numerous medieval sources written in different locations, time periods and cultures contain rich examples of events on this subject. Although an act such as eating human flesh is not a commonplace of daily life, it would be a mistake to dismiss the narratives that persistently cluster in the chronicles of the period as purely fictitious without a thorough analysis of the causes. The most common causes of cannibalism were severe starvation crises and famine, according to medieval authors. However, various case examples indicate that this extraordinary activity took place in different geographical and cultural circles for different reasons. Although many incidents are narrated in the sources of the period, specific studies evaluating, categorizing or subjecting mentality analysis to cannibalism in the Middle Ages are limited. This article aims, on one hand, to classify the causes and justifications of cannibalistic acts that took place in the Middle Ages, and on the other hand, to analyse the variable psychology behind such acts.
Keywords
References
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Details
Primary Language
English
Subjects
Medieval Folk Culture
Journal Section
Research Article
Authors
Publication Date
June 26, 2026
Submission Date
February 24, 2025
Acceptance Date
January 24, 2026
Published in Issue
Year 2026 Volume: 9 Number: 1
APA
Selçukoğlu, A. (2026). Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh. Journal of Universal History Studies, 9(1), 1-29. https://doi.org/10.38000/juhis.1646152
AMA
1.Selçukoğlu A. Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh. JUHIS. 2026;9(1):1-29. doi:10.38000/juhis.1646152
Chicago
Selçukoğlu, Ahmet. 2026. “Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh”. Journal of Universal History Studies 9 (1): 1-29. https://doi.org/10.38000/juhis.1646152.
EndNote
Selçukoğlu A (June 1, 2026) Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh. Journal of Universal History Studies 9 1 1–29.
IEEE
[1]A. Selçukoğlu, “Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh”, JUHIS, vol. 9, no. 1, pp. 1–29, June 2026, doi: 10.38000/juhis.1646152.
ISNAD
Selçukoğlu, Ahmet. “Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh”. Journal of Universal History Studies 9/1 (June 1, 2026): 1-29. https://doi.org/10.38000/juhis.1646152.
JAMA
1.Selçukoğlu A. Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh. JUHIS. 2026;9:1–29.
MLA
Selçukoğlu, Ahmet. “Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh”. Journal of Universal History Studies, vol. 9, no. 1, June 2026, pp. 1-29, doi:10.38000/juhis.1646152.
Vancouver
1.Ahmet Selçukoğlu. Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh. JUHIS. 2026 Jun. 1;9(1):1-29. doi:10.38000/juhis.1646152
