TR
EN
Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh
Öz
Although the phenomenon of cannibalism is often seen with suspicion by modern academic circles, numerous medieval sources written in different locations, time periods and cultures contain rich examples of events on this subject. Although an act such as eating human flesh is not a commonplace of daily life, it would be a mistake to dismiss the narratives that persistently cluster in the chronicles of the period as purely fictitious without a thorough analysis of the causes. The most common causes of cannibalism were severe starvation crises and famine, according to medieval authors. However, various case examples indicate that this extraordinary activity took place in different geographical and cultural circles for different reasons. Although many incidents are narrated in the sources of the period, specific studies evaluating, categorizing or subjecting mentality analysis to cannibalism in the Middle Ages are limited. This article aims, on one hand, to classify the causes and justifications of cannibalistic acts that took place in the Middle Ages, and on the other hand, to analyse the variable psychology behind such acts.
Anahtar Kelimeler
Kaynakça
- Aachen, Albert (2007), Historia Ierosolimitana: History of the Journey to Jerusalem, (Eng. Trans. S. B. Edgington), Clarendon Press, Oxford.
- Abbās al-Ṣafadī (2003), Nuzhat al-Mālik waʾl-Mamlūk fī Muḵhṭaṣar Sīrat man Waliya Miṣr minaʾl-Mulūk, (Thk. O. A. Tadmori), al-Maktaba al-ʿAṣriyya liʾl-Ṭibāʿa waʾl-Nashr, Beirut.
- Abd al-Laṭīf al-Baġdādī (1998), Kitāb al-Ifāda waʾl-Iʿtibār fīʾl-Umūr waʾl-Mushāhadāt waʾl-Ḥawādiṯ al-Muʿāyana bi-Arḍ Miṣr, 2nd Edition, (Thk. ʿAbd al-Raḥmān ʿAbd-Allāh al-Shaykh), al-Hayʾa al-Miṣriyya al-ʿĀmma liʾl-Kitāb, (Cairo).
- Agapius (Mahboub) de Menbidj (1912), “Kitab al-‘Unvan: Histoire universelle”, (Ed. and Fr. Trans. A. A. Vasilev), Patrologia Orientalis, II. 2, vol. VIII, (397-550). Firmin-Didot, Paris.
- Agathias (1975), The Histories, (Eng. Trans. J. D. Frendo), Walter De Gruyter, Berlin.
- Ahmad, S. M (1986), “Hind”, Encyclopedia of Islam (2nd Edition), vol. III, Leiden.
- Aksaraylı Kerimeddin Mahmud (1943), Müsamerat al-Ahyar (Selçukî Devletleri Tarihi), (Turk. Trans. M. N. Gençosman), Ulusoğlu Press, Ankara.
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Ortaçağ Halk Kültürü
Bölüm
Araştırma Makalesi
Yazarlar
Yayımlanma Tarihi
26 Haziran 2026
Gönderilme Tarihi
24 Şubat 2025
Kabul Tarihi
24 Ocak 2026
Yayımlandığı Sayı
Yıl 2026 Cilt: 9 Sayı: 1
APA
Selçukoğlu, A. (2026). Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh. Journal of Universal History Studies, 9(1), 1-29. https://doi.org/10.38000/juhis.1646152
AMA
1.Selçukoğlu A. Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh. JUHIS. 2026;9(1):1-29. doi:10.38000/juhis.1646152
Chicago
Selçukoğlu, Ahmet. 2026. “Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh”. Journal of Universal History Studies 9 (1): 1-29. https://doi.org/10.38000/juhis.1646152.
EndNote
Selçukoğlu A (01 Haziran 2026) Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh. Journal of Universal History Studies 9 1 1–29.
IEEE
[1]A. Selçukoğlu, “Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh”, JUHIS, c. 9, sy 1, ss. 1–29, Haz. 2026, doi: 10.38000/juhis.1646152.
ISNAD
Selçukoğlu, Ahmet. “Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh”. Journal of Universal History Studies 9/1 (01 Haziran 2026): 1-29. https://doi.org/10.38000/juhis.1646152.
JAMA
1.Selçukoğlu A. Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh. JUHIS. 2026;9:1–29.
MLA
Selçukoğlu, Ahmet. “Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh”. Journal of Universal History Studies, c. 9, sy 1, Haziran 2026, ss. 1-29, doi:10.38000/juhis.1646152.
Vancouver
1.Ahmet Selçukoğlu. Cannibalism in the Middle Ages: Notes about the Historical Reasons and Psychology of Eating Human Flesh. JUHIS. 01 Haziran 2026;9(1):1-29. doi:10.38000/juhis.1646152
