Farklı Muhafaza Yöntemlerinin Çiriş Otu (Asphodelus aestivus L.) Aminoasit Miktarına Etkileri

Fikret Karataş; Dursun Özer; Sinan Saydam

doi:10.31466/kfbd.1271823

EN TR

Farklı Muhafaza Yöntemlerinin Çiriş Otu (Asphodelus aestivus L.) Aminoasit Miktarına Etkileri

Abstract

Bu çalışmada, taze, dondurulmuş, güneşte ve mikrodalga ile kurutulmuş çiriş otundaki (Asphodelus aestivus L.) esansiyel ve esansiyel olmayan aminoasitlerin miktarı Yüksek Performanslı Sıvı Kromatografisi (HPLC) ile belirlenmiştir. Taze çiriş otu’nda esansiyel olmayan aminoasitlerden miktarı en az olan serin iken, en fazla olan ise asparajindir. Esansiyel aminoasitlerden konsantrasyonu en düşük olan arginin iken, en yüksek olan ise histidin olarak bulunmuştur. Koruma yöntemlerinden dondurma işlemi sonucu bütün aminoasit miktarlarındaki değişim taze çiriş otuna göre, istatiki olarak anlamsız bulunmuştur (p>0.05). Güneş ve mikrodalga ile kurutma işlemlerinin sonucu ise esansiyel ve esansiyel olmayan aminoasitlerin miktarlarındaki azalma istatistiki olarak anlamlı bulunmuştur (p<0.05). Bulgular neticesinde amino asit miktarı açısından, uygulanan yöntemlerden en uygun olanının dondurma işlemi olduğu söylenebilir. Mikrodalga ile kurutma güneşte kurutmaya göre zaman açısından daha avantajlıdır.

Keywords

Çiriş otu, Asphodelus aestivus L, Aminoasit, Dondurma, Güneşte kurutma, Mikrodalga kurutma

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Details

Primary Language

Turkish

Subjects

Chemical Engineering (Other)

Journal Section

Research Article

Authors

Fikret Karataş ^*
0000-0002-0884-027X
Türkiye

Dursun Özer
0000-0002-7225-8903
Türkiye

Sinan Saydam
0000-0003-1531-5454
Türkiye

Early Pub Date

June 15, 2023

Publication Date

June 15, 2023

Submission Date

March 27, 2023

Acceptance Date

May 30, 2023

Published in Issue

Year 2023 Volume: 13 Number: 2

DOI

https://doi.org/10.31466/kfbd.1271823

IZ

https://izlik.org/JA58GY75CK

APA

Karataş, F., Özer, D., & Saydam, S. (2023). Farklı Muhafaza Yöntemlerinin Çiriş Otu (Asphodelus aestivus L.) Aminoasit Miktarına Etkileri. Karadeniz Fen Bilimleri Dergisi, 13(2), 690-700. https://doi.org/10.31466/kfbd.1271823

AMA

1.Karataş F, Özer D, Saydam S. Farklı Muhafaza Yöntemlerinin Çiriş Otu (Asphodelus aestivus L.) Aminoasit Miktarına Etkileri. KFBD. 2023;13(2):690-700. doi:10.31466/kfbd.1271823

Chicago

Karataş, Fikret, Dursun Özer, and Sinan Saydam. 2023. “Farklı Muhafaza Yöntemlerinin Çiriş Otu (Asphodelus Aestivus L.) Aminoasit Miktarına Etkileri”. Karadeniz Fen Bilimleri Dergisi 13 (2): 690-700. https://doi.org/10.31466/kfbd.1271823.

EndNote

Karataş F, Özer D, Saydam S (June 1, 2023) Farklı Muhafaza Yöntemlerinin Çiriş Otu (Asphodelus aestivus L.) Aminoasit Miktarına Etkileri. Karadeniz Fen Bilimleri Dergisi 13 2 690–700.

IEEE

[1]F. Karataş, D. Özer, and S. Saydam, “Farklı Muhafaza Yöntemlerinin Çiriş Otu (Asphodelus aestivus L.) Aminoasit Miktarına Etkileri”, KFBD, vol. 13, no. 2, pp. 690–700, June 2023, doi: 10.31466/kfbd.1271823.

ISNAD

Karataş, Fikret - Özer, Dursun - Saydam, Sinan. “Farklı Muhafaza Yöntemlerinin Çiriş Otu (Asphodelus Aestivus L.) Aminoasit Miktarına Etkileri”. Karadeniz Fen Bilimleri Dergisi 13/2 (June 1, 2023): 690-700. https://doi.org/10.31466/kfbd.1271823.

JAMA

1.Karataş F, Özer D, Saydam S. Farklı Muhafaza Yöntemlerinin Çiriş Otu (Asphodelus aestivus L.) Aminoasit Miktarına Etkileri. KFBD. 2023;13:690–700.

MLA

Karataş, Fikret, et al. “Farklı Muhafaza Yöntemlerinin Çiriş Otu (Asphodelus Aestivus L.) Aminoasit Miktarına Etkileri”. Karadeniz Fen Bilimleri Dergisi, vol. 13, no. 2, June 2023, pp. 690-0, doi:10.31466/kfbd.1271823.

Vancouver

1.Fikret Karataş, Dursun Özer, Sinan Saydam. Farklı Muhafaza Yöntemlerinin Çiriş Otu (Asphodelus aestivus L.) Aminoasit Miktarına Etkileri. KFBD. 2023 Jun. 1;13(2):690-70. doi:10.31466/kfbd.1271823

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Farklı Muhafaza Yöntemlerinin Çiriş Otu (Asphodelus aestivus L.) Aminoasit Miktarına Etkileri

The Effects of Different Preservation Methods on the Amount of Aminoacids of Asphodelus aestivus L.

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Farklı Muhafaza Yöntemlerinin Çiriş Otu (Asphodelus aestivus L.) Aminoasit Miktarına Etkileri

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