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Fikret Karataş Prof. Dr. FIRAT ÜNİVERSİTESİ, FEN FAKÜLTESİ
Publication 34 Review 3 CrossRef Cited 47 TR Dizin Cited 55
34 Publication
3 Review
47 CrossRef Cited
55 TR Dizin Cited

Research Fields

Chemical Sciences

Institution

FIRAT ÜNİVERSİTESİ, FEN FAKÜLTESİ

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AMOUNTS OF VITAMIN A, VITAMIN E, VITAMIN C, Β-CAROTENE, LYCOPENE, GHRELIN, GLUTATHIONE, AND MDA IN FRUITS OF DIOSPYROS KAKI L
Authors: Fikret Karataş , Zulaiha Gidado Mukhtar, Muhammad Salihu Ibrahım , Yusuf İbrahim Ibrahım
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19033
FAVORITE 0 TOTAL DOWNLOAD COUNT 1320

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COMPARISON OF VITAMIN, PEPTIDE AND MALONDIALDEHYDE CONTENT OF DIFFERENT EGGS
Authors: Fikret Karataş , Aminu Haruna Tela, Sinan Saydam
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18066
FAVORITE 0 TOTAL DOWNLOAD COUNT 1403

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Investigation of Some Water Soluble Compounds in Asphodel (Asphodelus aestivus L.)
Authors: Fikret Karataş , İbrahim Bektaş, Ayşe Birişik, Zeynep Aydın, Ali Kurtul
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7276

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AMOUNTS OF VITAMIN A, VITAMIN E, VITAMIN C, Β-CAROTENE, LYCOPENE, GHRELIN, GLUTATHIONE, AND MDA IN FRUITS OF DIOSPYROS KAKI L
Authors: Fikret Karataş , Zulaiha Gidado Mukhtar, Muhammad Salihu Ibrahım , Yusuf İbrahim Ibrahım
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19033
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1320

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1320

COMPARISON OF VITAMIN, PEPTIDE AND MALONDIALDEHYDE CONTENT OF DIFFERENT EGGS
Authors: Fikret Karataş , Aminu Haruna Tela, Sinan Saydam
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18066
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1403

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INVESTIGATION OF SOME WATER SOLUBLE PARAMETERS IN APRICOT FRUIT OF DIFFERENT VARIETIES CULTIVATED
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18084
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1150

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