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Muhammad Salihu Ibrahim
Dr.
Kano state polytechnic
Publication
6
Review
1
CrossRef Cited
5
6
Publication
1
Review
5
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Medicinal and Biomolecular Chemistry
Institution
Kano state polytechnic
Publications
Effect of Cadmium and Vitamin C on Citrobacter Freundii's Antioxidant Enzymes and Stress Markers
Authors:
Muhammad Salihu Ibrahim
,
Meltem Çakmak
,
Dursun Özer
,
Fikret Karataş
,
Sinan Saydam
Published: 2022 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1007756
FAVORITE
0
TOTAL DOWNLOAD COUNT
635
0
FAVORITE
635
TOTAL DOWNLOAD COUNT
Combine Effect of Vitamin C and Cadmium on the Aminoacid Content of Citrobacter Freundii
Authors:
Muhammad Salihu Ibrahim
,
Meltem Çakmak
,
Dursun Özer
,
Fikret Karataş
,
Sinan Saydam
Published: 2021 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1004425
FAVORITE
0
TOTAL DOWNLOAD COUNT
453
0
FAVORITE
453
TOTAL DOWNLOAD COUNT
Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii
Authors:
Muhammad Salihu Ibrahim
,
Meltem Çakmak
,
Dursun Özer
,
Fikret Karataş
,
Sinan Saydam
Published: 2021 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.949606
FAVORITE
0
TOTAL DOWNLOAD COUNT
377
0
FAVORITE
377
TOTAL DOWNLOAD COUNT
Kadmiyumla stres oluşturulan Citrobacter freundii’nin vitamin içeriği ve stres belirteçlerine selenyumun etkisi
Authors:
Muhammad Salihu Ibrahim
,
Meltem Çakmak
,
Dursun Özer
,
Fikret Karataş
,
Sinan Saydam
Published: 2021 ,
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
DOI: 10.35234/fumbd.947044
FAVORITE
0
TOTAL DOWNLOAD COUNT
386
0
FAVORITE
386
TOTAL DOWNLOAD COUNT
Effect of Freezing and Drying Methods on Some Biochemical Properties of Prickly Fig (Opuntia ficus-indica) Fruit
Authors: Meltem Çakmak, Büşra Bakar,
Muhammad Ibrahim
,
Dursun Özer
,
Fikret Karataş
,
Sinan Saydam
Published: 2020 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.689862
FAVORITE
0
TOTAL DOWNLOAD COUNT
1067
0
FAVORITE
1067
TOTAL DOWNLOAD COUNT
AMOUNTS OF VITAMIN A, VITAMIN E, VITAMIN C, Β-CAROTENE, LYCOPENE, GHRELIN, GLUTATHIONE, AND MDA IN FRUITS OF DIOSPYROS KAKI L
Authors:
Fikret Karataş
, Zulaiha Gidado Mukhtar,
Muhammad Salihu Ibrahım
, Yusuf İbrahim Ibrahım
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19033
FAVORITE
0
TOTAL DOWNLOAD COUNT
1079
0
FAVORITE
1079
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Erzincan University Journal of Science and Technology
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Journal of Advanced Research in Natural and Applied Sciences
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Reviews
Cumhuriyet Science Journal
Publications
Effect of Cadmium and Vitamin C on Citrobacter Freundii's Antioxidant Enzymes and Stress Markers
Authors:
Muhammad Salihu Ibrahim
,
Meltem Çakmak
,
Dursun Özer
,
Fikret Karataş
,
Sinan Saydam
Published: 2022 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1007756
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
635
1
CITED
0
FAVORITE
635
TOTAL DOWNLOAD COUNT
Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii
Authors:
Muhammad Salihu Ibrahim
,
Meltem Çakmak
,
Dursun Özer
,
Fikret Karataş
,
Sinan Saydam
Published: 2021 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.949606
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
377
1
CITED
0
FAVORITE
377
TOTAL DOWNLOAD COUNT
Effect of Freezing and Drying Methods on Some Biochemical Properties of Prickly Fig (Opuntia ficus-indica) Fruit
Authors: Meltem Çakmak, Büşra Bakar,
Muhammad Ibrahim
,
Dursun Özer
,
Fikret Karataş
,
Sinan Saydam
Published: 2020 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.689862
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1067
2
CITED
0
FAVORITE
1067
TOTAL DOWNLOAD COUNT
AMOUNTS OF VITAMIN A, VITAMIN E, VITAMIN C, Β-CAROTENE, LYCOPENE, GHRELIN, GLUTATHIONE, AND MDA IN FRUITS OF DIOSPYROS KAKI L
Authors:
Fikret Karataş
, Zulaiha Gidado Mukhtar,
Muhammad Salihu Ibrahım
, Yusuf İbrahim Ibrahım
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19033
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1079
1
CITED
0
FAVORITE
1079
TOTAL DOWNLOAD COUNT
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