Botanic Origin and Antioxidant Activity of Some Bitlis Honeys

Year 2020, , 121 - 130, 15.06.2020

İlginç Kizilpinar Temizer , Aytaç Güder , Birol Başer

https://doi.org/10.31466/kfbd.691710

Cited By: 1

Abstract

Honey is one of the most known beeproduct in worldwide. The aim of this study is to interpret botanic origin, and antioxidant activity of five honey samples from Bitlis region. All the samples were classified as multifloral. The total phenol content (TPC), total flavonoid content (TFC), hydrogen peroxide scavenging activity (HPSA), ferric reducing antioxidant power (FRAP), DPPH radical scavenging activity (DPPH), ferrous ions chelating activity (FICA), ABTS radical cation scavenging activity (ABTS) of honey samples were found between, 165.73-349.41 mg GAE/100 g, 1.26-4.08 mg CAE/100, 201.76-216.59 µg/mL, 52.46-71.2%, 256.41-419.29 µg/mL, 69.44-94%, and 20.06-20.59 µg/mL, respectively. These results were compared with Trolox (TRO), Routine (RUT) and Butylated Hydroxy Anisole (BHA) standard antioxidant components. The reported information gives increased nutrition characteristics to honey and support to the growing of beekeeping, supplying a choice to family income raise.

Keywords

antioxidant activity, beekeeping, Bitlis honey, multifloral

Bitlis’ten alınan bazı balların Botanik Orijini ve Antioksidan Aktivitesi

Abstract

Bal, dünya çapında en iyi bilinen arı ürünlerinden biridir. Bu çalışmanın amacı Bitlis yöresinden alınan 5 bal örneğinin botanik orjinini ve antioksidan aktivitesini değerlendirmektir. Bütün bal örnekleri multifloral olarak sınıflandırılmıştır. Bal örneklerinin antioksidan aktivitesi toplam fenol içeriği, toplam flavonoid içeriği, hidrojen peroksit giderme aktivitesi (HPSA), demir indirgeme antioksidan gücü (FRAP), DPPH radikal giderme aktivitesi (DPPH), demir iyon şelatlama aktivitesi (FICA), ABTS, sırasıyla 165.73-349.41 mg GAE/100 g, 1.26-4.08 mg CAE/100, 201.76-216.59 µg/mL, 52.46-71.2%, 256.41-419.29 µg/mL, 69.44-94%, and 20.06-20.59 µg/mL, olarak sırasıyla bulunmuştur. Bu sonuçlar Trolox (TRO), Rutin (RUT) ve Butillenmiş Hidroksi Anisol (BHA) standart antioksidan bileşenler ile karşılaştırılmıştır. 

Bu çalışmadan elde edilen sonuçlar, bölgede besin değeri daha yüksek ballar üretilmesini sağlayarak arıcılığın büyümesine destek vermekte ve arıcılık yapan ailelerin gelir düzeyinin yükselmesini sağlamaktadır.

Keywords

antioksidan aktivite, arıcılık, bitlis balı, multifloral

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