Effect of Brown Marmorated Stink Bug [Halyomorpha halys Stal (Hemiptera: Pentatomidae)] on Physical Traits of Hazelnuts

Year 2024, Volume: 14 Issue: 3, 1654 - 1664, 15.09.2024

Emre Kan , Mehmet Akgün , Ali Turan

https://doi.org/10.31466/kfbd.1462141

Abstract

The study was carried out to determine the physical traits of hazelnuts heavily (YZ) and moderately (OZ) damaged by brown marmorated stink bug and Ordu Levant hazelnuts not damaged (ZY). In the study, physical traits such as nut and kernel dimensions (thickness, length, width), nut weight, kernel weight, shell thickness, kernel percentage (technical and commercial), moldy and rotten ratio, lemoning, wrinkled and abortive kernel traits were examined. After the examination, the effect of brown marmorated stink bug damage on kernel percentage, moldy and rotten kernel, lemoning, wrinkled and abortive kernel ratio was found to be statistically significant (p<0.05), while the effect on other traits was found to be insignificant. While the commercial kernel percentage of hazelnuts with YZ was 25.40%, the undamaged kernel percentage value was recorded as 51.20%. The technically calculated kernel percentage was 55.95% in the non-damaged control treatment. On the other hand, the highest rates of moldy (20%), rotten (16.67%) and lemoning (10.00%) were observed in hazelnuts with YZ. Based on these data, it is seen that it is out of question to sell hazelnuts that have been damaged according to "hazelnut purchase principles".

Keywords

Defective kernel, Lemoning, Kernel percentage

Kahverengi Kokarca [Halyomorpha halys Stal (Hemiptera: Pentatomidae)] Zararının Fındığın Fiziksel Özellikleri Üzerine Etkisi

Abstract

Çalışma, kahverengi kokarcanın yoğun (YZ) ve orta düzeyde zarar verdiği (OZ) fındıklar ile zarar görmeyen (ZY) Ordu Levant fındıkların fiziksel özelliklerini belirlemek amacıyla yürütülmüştür. Çalışmada kabuklu ve iç meyve boyutları (kalınlık, uzunluk, genişlik), meyve ağırlığı, iç ağırlığı, kabuk kalınlığı, randıman (teknik ve ticari), küflü ve çürük iç, limonlaşma, buruşuk ve abortif iç gibi fiziksel özellikler incelenmiştir. İnceleme sonrasında kahverengi kokarca zararının randıman, küflü ve çürük iç, limonlaşma, buruşuk ve abortif iç oranı üzerine etkisi istatistiksel olarak önemli bulunurken (p <05) diğer özellikler üzerine etkisi ise önemsiz çıkmıştır. YZ oluşan fındıklarda ticari randıman değeri %25.40 olurken, zarar görmeyen fındıklarda randıman değeri ise %51.20 olarak kaydedilmiştir. Teknik olarak hesaplanan randımanda ise %55.95 ile zarar görmeyen kontrol uygulamasında en yüksek değer tespit edilmiştir. Diğer yandan da küflü (%20), çürük (%16.67) ve limonlaşma (%10.00) oranları en yüksek YZ gören fındıklarda görülmüştür. Elde edilen bu verilere dayanarak YZ gören fındıkların “fındık alım esaslarına” göre satışının yapılmasının söz konusu olamayacağı görülmüştür.

Keywords

Kusurlu iç oranı, Limonlaşma, Randıman

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