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Effect of Brown Marmorated Stink Bug [Halyomorpha halys Stal (Hemiptera: Pentatomidae)] on Physical Traits of Hazelnuts

Year 2024, Volume: 14 Issue: 3, 1654 - 1664, 15.09.2024
https://doi.org/10.31466/kfbd.1462141

Abstract

The study was carried out to determine the physical traits of hazelnuts heavily (YZ) and moderately (OZ) damaged by brown marmorated stink bug and Ordu Levant hazelnuts not damaged (ZY). In the study, physical traits such as nut and kernel dimensions (thickness, length, width), nut weight, kernel weight, shell thickness, kernel percentage (technical and commercial), moldy and rotten ratio, lemoning, wrinkled and abortive kernel traits were examined. After the examination, the effect of brown marmorated stink bug damage on kernel percentage, moldy and rotten kernel, lemoning, wrinkled and abortive kernel ratio was found to be statistically significant (p<0.05), while the effect on other traits was found to be insignificant. While the commercial kernel percentage of hazelnuts with YZ was 25.40%, the undamaged kernel percentage value was recorded as 51.20%. The technically calculated kernel percentage was 55.95% in the non-damaged control treatment. On the other hand, the highest rates of moldy (20%), rotten (16.67%) and lemoning (10.00%) were observed in hazelnuts with YZ. Based on these data, it is seen that it is out of question to sell hazelnuts that have been damaged according to "hazelnut purchase principles".

References

  • Ak, K., Uluca, & M., Aydin, Ö., (2019). Important invasive species and its pest status in Turkey: Halyomorpha halys (Stål) (Heteroptera: Pentatomidae). J Plant Dis Prot, 126, 401–408.
  • Alasalvar, C., Pelvan, E., & Topal, B., (2010). Effect of roasting oil and fatty acid composition of Turkish hazelnut varieties (Corylus avellana L.). Int J Food Sci Nutr 61, 630-642.
  • Alasalvar, C., & Bolling, B. W., (2015). Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects. British J Nutr, 113, S68–S78. https://doi.org/ 10.1017/S0007114514003729
  • Amaral, J. S., Casal, S., Citová, I., Santos, A., Seabra, R, M., & Oliveira B. P. P., (2006). Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition. Eur Food ResTechnol, 222, 274–280. https://doi.org/10.1007/s00217-005-0068-0
  • Cui, N., Zhao, T., Han, Z., Yang, Z., Wang, G., Ma, Q., & Liang, L., (2022) Characterisation of oil oxidation, fatty acid, carotenoid, squalene and tocopherol components of hazelnut oils obtained from three varieties undergoing oxidation. Int J Food Sci Technol, 57, 3456-3466. https://doi.org/10.1111/ijfs.15669
  • Gennari, F., Pagano, M., Toncelli, A., Lisanti, M. T., Paoletti, R., Roversi, P. F., & Giaccone, M., (2023). Terahertz imaging for non-invasive classification of healthy and cimiciato-infected hazelnuts, Heliyon, 9(9). https://doi.org/10.1016/j.heliyon.2023.e19891
  • Göktürk, T., (2020). Halyomorpha halys (Stål) mücadelesinde ışık ve feromon tuzaklarının etkinliliklerinin araştırılması. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 21(2), 270-275.
  • Durmaz, G., & Gökmen, V., (2019). Effect of refining on bioactive composition and oxidative stability of hazelnut oil. Food Res Int, 116, 586-591. https://doi.org/10.1016/j.foodres.2018.08.077
  • EFSA. (2011). Scientific opinion on the substantiation of health claims related to nuts and essential fatty acids (omega-3/omega-6) in nut oil (ID 741,1129, 1130 1305, 1407) pursuant to Article 13(1) of Regulation (EC) No 1324/2006. EFSA Journal, 9(4), 2032.
  • Ferrão, A. C., Guiné, R. P. F., Ramalhosa, E., Lopes, A., Rodrigues, C., Martins, H., Gonçalves, R., & Correia, P. M. R., (2021). Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal. Agronomy, 11, 1476. https://doi.org/10.3390/agronomy11081476
  • FDA. (2003). Qualified health claims: Letter of enforcement discretion-nuts and coronary heart disease. Docket No 02P-0505. Washington DC: Food and Drug Administration.
  • Hosseinpour, A., Seifi, E., Javadi, D., Ramezanpour, S. S., & Molnar, T. J., (2013). Nut and kernel characteristics of twelve hazelnut cultivars grown in İran. Sci Hortic, 150, 410–413.
  • İslam, A., & Çayan, M., (2019). Ordu ili Gürgentepe ilçesinde yetiştirilen Çakıldak fındık çeşidinde klon seleksiyonu. Akademik Ziraat Dergisi, 8, 1-8.
  • İşbakan, H., & Bostan, S. Z., (2020). Fındıkta bitki morfolojik özellikleri ile verim ve meyve kalite özellikleri arasındaki ilişkiler. Ordu Üniv. Bil. Tek. Derg, 10 (1), 32-45.
  • Kalkan, Ç., & Satar, S., (2023). Türkiye’nin Doğu Doğu Akdeniz Bölgesi için yeni Bir istilacı Tür: [Halyomorpha halys Stal (Hemiptera: Pentatomidae)]. Çukurova Tarım ve Gıda Bilimleri Dergisi, 38(2), 381-392.
  • Kalkışım, Ö., Turan, A., Okcu, Z., & Özdes, D., (2016). Evaluation of the effect of different harvest time on the fruit quality of Foşa nut. Erwerbs Obstbau, 5, 89–92.
  • Kan, E., & İslam., A., (2023). Clonal Selection in the Local ’Trabzon Sivrisi’ Hazelnut Population Grown in Some Districts of Trabzon. Akademik Ziraat Dergisi, 12 (Özel Sayı), 1-10. https://doi.org/10.29278/azd.1355638
  • KİB. (2022) https://kib.org.tr/files/ downloads/2021-2022.pdf. Accessed 24 Jan 2023
  • Krol, K., & Gantner, M., (2020). Morphological traits and chemical composition of hazelnut from different geographical origins: A review. Agriculture, 10, 375.
  • Marinoni, T. D., Valentini, N., Portis, E., Acquadro, A., Beltramo, C., Mehlenbacher, S. A., (2018). High density SNP mapping and QTL analysis for time of leaf budburst in Corylus avellana L. PLoS ONE, 13(4), e0195408. https://doi.org/10.1371/journal.pone.0195408
  • Matthaus, B., & Özcan, M. M., (2012). The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey. European Journal of Lipid Science and Technology, 114(7), 801–806.
  • Oliveira, I., Sousa, A., Morais, J. S., Ferreira, I. C. F. R., Bento, A., Estevinho, L., & Pereira, J. A., (2008) Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars. Food Chem Tox, 46, 1801-1807. https://doi.org/10.1016/j.fct.2008.01.026
  • Özdemir, I. O., Karakaya, O., Ates, U., Ozturk, B., Uluca, M., & Tuncer, C. (2023). Characterization of hazelnut kernel responses to brown marmorated stink bug [Halyomorpha halys Stal (Hemiptera: Pentatomidae)] infestations: Changes in bioactive compounds and fatty acid composition. Journal of Food Composition and Analysis, 124, 105696.
  • Pelvan, E., Elmas, E. Ö., Ayşe, A., & Alasalvar, C., (2018). Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin). Food Chem, 244, 102-108. https://doi.org/10.1016/j.foodchem.2017.10.011
  • Perna, S., Giacosa, A., Bonitta, G., Bologna, C., Isu, A., Guido, D., & Rondanelli, M., (2016). Effects of hazelnut consumption on blood lipids and body weight: A systematic review and bayesian meta-analysis. Nutrients, 8(12), 747. https://doi.org/10.3390/nu8120747
  • Shafiei, G., Ghorbani, M., & Hosseini, H., (2020). Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing. J Food Sci Technol, 57, 2433-2442. https://doi.org/10.1007/s13197-020-04278-9
  • Sun, J., Pengpeng, H., Chunmao, L., Jinlong, T., Xianjun, M., Hui, T., & Wenxuan, D., (2022) Comprehensive lipidomics analysis of the lipids in hazelnut oil during storag., Food Chem, 378, 132050. https://doi.org/10.1016/j.foodchem.2022.132050
  • TMO. (2022). Fındık satın alma şartları. Erişim adresi https://www.tmo.gov.tr/Upload/Document/ findik/ satinalmasartlari2022.pdf (Erişim tarihi: 21.02.2023).
  • Turan, A., (2007). Giresun ili Bulancak ilçesi Tombul fındık klon seleksiyonu. Yüksek Lisans Tezi, Ondokuz Mayıs Üniversitesi, Fen Bilimleri Enstitüsü, Samsun.
  • Turan, A., & Beyhan, N., (2009). Investigation of the pomological characteristics of selected Tombul hazelnut clones in the Bulancak area of Giresun province. Seventh International Congress on Hazelnut, Book of Proceeding (61–66), 23–27 June, Viterbo, Italy.
  • Turan, A., (2017). Fındıkta kurutma yöntemlerinin meyve kalitesi ve muhafazası üzerine etkileri. Doktora Tezi, Ordu Üniversitesi, Fen Bilimleri Enstitüsü, Giresun.
  • Turan, A., (2018). Effect of drying methods on fatty acid profile and oil oxidation of hazelnut oil during storage. European Food Research and Technology, 12, 2181–2190.
  • Turan, A., ve İslam, A., (2019). Tombul fındık çeşidinde yağ oksidasyonunu azaltacak kurutma yönteminin belirlenmesi. GIDA,44 (4), 563-575.
  • Turan, A., (2019). Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage. Grasas y Aceites, 70(1): e296.
  • Turan, A., (2021). Effect of the damages caused by the green shield bug (Palomena prasina L.) on the qualitative traits of hazelnuts. Grasas Aceites, 72(1), e391.
  • Turan, A., & Erdoğan, V., (2022). Spread and Damage of Citrus Longhorned Beetle [Anoplophora chinensis (Forster, 1771) (Coleoptera: Cerambycidae)] to Hazelnut Orchards in Turkey. Turkish Journal of Agriculture Food Science and Technology, 10(4), 531–535. https://doi.org/10.24925/turjaf.v10i4.531-535.4480
  • Turan, A. (2022). Clonal selection of ‘Mincane’hazelnut cv: Physical properties. Karadeniz Fen Bilimleri Dergisi, 12(2), 1081-1097.
  • Turan, A. (2023). Alım Noktalarına Gelen Fındık Meyvelerinde Bazı Özelliklerin Belirlenmesi: Giresun Örneği. Akademik Ziraat Dergisi, 12(Özel Sayı), 99-108.

Kahverengi Kokarca [Halyomorpha halys Stal (Hemiptera: Pentatomidae)] Zararının Fındığın Fiziksel Özellikleri Üzerine Etkisi

Year 2024, Volume: 14 Issue: 3, 1654 - 1664, 15.09.2024
https://doi.org/10.31466/kfbd.1462141

Abstract

Çalışma, kahverengi kokarcanın yoğun (YZ) ve orta düzeyde zarar verdiği (OZ) fındıklar ile zarar görmeyen (ZY) Ordu Levant fındıkların fiziksel özelliklerini belirlemek amacıyla yürütülmüştür. Çalışmada kabuklu ve iç meyve boyutları (kalınlık, uzunluk, genişlik), meyve ağırlığı, iç ağırlığı, kabuk kalınlığı, randıman (teknik ve ticari), küflü ve çürük iç, limonlaşma, buruşuk ve abortif iç gibi fiziksel özellikler incelenmiştir. İnceleme sonrasında kahverengi kokarca zararının randıman, küflü ve çürük iç, limonlaşma, buruşuk ve abortif iç oranı üzerine etkisi istatistiksel olarak önemli bulunurken (p <05) diğer özellikler üzerine etkisi ise önemsiz çıkmıştır. YZ oluşan fındıklarda ticari randıman değeri %25.40 olurken, zarar görmeyen fındıklarda randıman değeri ise %51.20 olarak kaydedilmiştir. Teknik olarak hesaplanan randımanda ise %55.95 ile zarar görmeyen kontrol uygulamasında en yüksek değer tespit edilmiştir. Diğer yandan da küflü (%20), çürük (%16.67) ve limonlaşma (%10.00) oranları en yüksek YZ gören fındıklarda görülmüştür. Elde edilen bu verilere dayanarak YZ gören fındıkların “fındık alım esaslarına” göre satışının yapılmasının söz konusu olamayacağı görülmüştür.

References

  • Ak, K., Uluca, & M., Aydin, Ö., (2019). Important invasive species and its pest status in Turkey: Halyomorpha halys (Stål) (Heteroptera: Pentatomidae). J Plant Dis Prot, 126, 401–408.
  • Alasalvar, C., Pelvan, E., & Topal, B., (2010). Effect of roasting oil and fatty acid composition of Turkish hazelnut varieties (Corylus avellana L.). Int J Food Sci Nutr 61, 630-642.
  • Alasalvar, C., & Bolling, B. W., (2015). Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects. British J Nutr, 113, S68–S78. https://doi.org/ 10.1017/S0007114514003729
  • Amaral, J. S., Casal, S., Citová, I., Santos, A., Seabra, R, M., & Oliveira B. P. P., (2006). Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition. Eur Food ResTechnol, 222, 274–280. https://doi.org/10.1007/s00217-005-0068-0
  • Cui, N., Zhao, T., Han, Z., Yang, Z., Wang, G., Ma, Q., & Liang, L., (2022) Characterisation of oil oxidation, fatty acid, carotenoid, squalene and tocopherol components of hazelnut oils obtained from three varieties undergoing oxidation. Int J Food Sci Technol, 57, 3456-3466. https://doi.org/10.1111/ijfs.15669
  • Gennari, F., Pagano, M., Toncelli, A., Lisanti, M. T., Paoletti, R., Roversi, P. F., & Giaccone, M., (2023). Terahertz imaging for non-invasive classification of healthy and cimiciato-infected hazelnuts, Heliyon, 9(9). https://doi.org/10.1016/j.heliyon.2023.e19891
  • Göktürk, T., (2020). Halyomorpha halys (Stål) mücadelesinde ışık ve feromon tuzaklarının etkinliliklerinin araştırılması. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 21(2), 270-275.
  • Durmaz, G., & Gökmen, V., (2019). Effect of refining on bioactive composition and oxidative stability of hazelnut oil. Food Res Int, 116, 586-591. https://doi.org/10.1016/j.foodres.2018.08.077
  • EFSA. (2011). Scientific opinion on the substantiation of health claims related to nuts and essential fatty acids (omega-3/omega-6) in nut oil (ID 741,1129, 1130 1305, 1407) pursuant to Article 13(1) of Regulation (EC) No 1324/2006. EFSA Journal, 9(4), 2032.
  • Ferrão, A. C., Guiné, R. P. F., Ramalhosa, E., Lopes, A., Rodrigues, C., Martins, H., Gonçalves, R., & Correia, P. M. R., (2021). Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal. Agronomy, 11, 1476. https://doi.org/10.3390/agronomy11081476
  • FDA. (2003). Qualified health claims: Letter of enforcement discretion-nuts and coronary heart disease. Docket No 02P-0505. Washington DC: Food and Drug Administration.
  • Hosseinpour, A., Seifi, E., Javadi, D., Ramezanpour, S. S., & Molnar, T. J., (2013). Nut and kernel characteristics of twelve hazelnut cultivars grown in İran. Sci Hortic, 150, 410–413.
  • İslam, A., & Çayan, M., (2019). Ordu ili Gürgentepe ilçesinde yetiştirilen Çakıldak fındık çeşidinde klon seleksiyonu. Akademik Ziraat Dergisi, 8, 1-8.
  • İşbakan, H., & Bostan, S. Z., (2020). Fındıkta bitki morfolojik özellikleri ile verim ve meyve kalite özellikleri arasındaki ilişkiler. Ordu Üniv. Bil. Tek. Derg, 10 (1), 32-45.
  • Kalkan, Ç., & Satar, S., (2023). Türkiye’nin Doğu Doğu Akdeniz Bölgesi için yeni Bir istilacı Tür: [Halyomorpha halys Stal (Hemiptera: Pentatomidae)]. Çukurova Tarım ve Gıda Bilimleri Dergisi, 38(2), 381-392.
  • Kalkışım, Ö., Turan, A., Okcu, Z., & Özdes, D., (2016). Evaluation of the effect of different harvest time on the fruit quality of Foşa nut. Erwerbs Obstbau, 5, 89–92.
  • Kan, E., & İslam., A., (2023). Clonal Selection in the Local ’Trabzon Sivrisi’ Hazelnut Population Grown in Some Districts of Trabzon. Akademik Ziraat Dergisi, 12 (Özel Sayı), 1-10. https://doi.org/10.29278/azd.1355638
  • KİB. (2022) https://kib.org.tr/files/ downloads/2021-2022.pdf. Accessed 24 Jan 2023
  • Krol, K., & Gantner, M., (2020). Morphological traits and chemical composition of hazelnut from different geographical origins: A review. Agriculture, 10, 375.
  • Marinoni, T. D., Valentini, N., Portis, E., Acquadro, A., Beltramo, C., Mehlenbacher, S. A., (2018). High density SNP mapping and QTL analysis for time of leaf budburst in Corylus avellana L. PLoS ONE, 13(4), e0195408. https://doi.org/10.1371/journal.pone.0195408
  • Matthaus, B., & Özcan, M. M., (2012). The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey. European Journal of Lipid Science and Technology, 114(7), 801–806.
  • Oliveira, I., Sousa, A., Morais, J. S., Ferreira, I. C. F. R., Bento, A., Estevinho, L., & Pereira, J. A., (2008) Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars. Food Chem Tox, 46, 1801-1807. https://doi.org/10.1016/j.fct.2008.01.026
  • Özdemir, I. O., Karakaya, O., Ates, U., Ozturk, B., Uluca, M., & Tuncer, C. (2023). Characterization of hazelnut kernel responses to brown marmorated stink bug [Halyomorpha halys Stal (Hemiptera: Pentatomidae)] infestations: Changes in bioactive compounds and fatty acid composition. Journal of Food Composition and Analysis, 124, 105696.
  • Pelvan, E., Elmas, E. Ö., Ayşe, A., & Alasalvar, C., (2018). Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin). Food Chem, 244, 102-108. https://doi.org/10.1016/j.foodchem.2017.10.011
  • Perna, S., Giacosa, A., Bonitta, G., Bologna, C., Isu, A., Guido, D., & Rondanelli, M., (2016). Effects of hazelnut consumption on blood lipids and body weight: A systematic review and bayesian meta-analysis. Nutrients, 8(12), 747. https://doi.org/10.3390/nu8120747
  • Shafiei, G., Ghorbani, M., & Hosseini, H., (2020). Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing. J Food Sci Technol, 57, 2433-2442. https://doi.org/10.1007/s13197-020-04278-9
  • Sun, J., Pengpeng, H., Chunmao, L., Jinlong, T., Xianjun, M., Hui, T., & Wenxuan, D., (2022) Comprehensive lipidomics analysis of the lipids in hazelnut oil during storag., Food Chem, 378, 132050. https://doi.org/10.1016/j.foodchem.2022.132050
  • TMO. (2022). Fındık satın alma şartları. Erişim adresi https://www.tmo.gov.tr/Upload/Document/ findik/ satinalmasartlari2022.pdf (Erişim tarihi: 21.02.2023).
  • Turan, A., (2007). Giresun ili Bulancak ilçesi Tombul fındık klon seleksiyonu. Yüksek Lisans Tezi, Ondokuz Mayıs Üniversitesi, Fen Bilimleri Enstitüsü, Samsun.
  • Turan, A., & Beyhan, N., (2009). Investigation of the pomological characteristics of selected Tombul hazelnut clones in the Bulancak area of Giresun province. Seventh International Congress on Hazelnut, Book of Proceeding (61–66), 23–27 June, Viterbo, Italy.
  • Turan, A., (2017). Fındıkta kurutma yöntemlerinin meyve kalitesi ve muhafazası üzerine etkileri. Doktora Tezi, Ordu Üniversitesi, Fen Bilimleri Enstitüsü, Giresun.
  • Turan, A., (2018). Effect of drying methods on fatty acid profile and oil oxidation of hazelnut oil during storage. European Food Research and Technology, 12, 2181–2190.
  • Turan, A., ve İslam, A., (2019). Tombul fındık çeşidinde yağ oksidasyonunu azaltacak kurutma yönteminin belirlenmesi. GIDA,44 (4), 563-575.
  • Turan, A., (2019). Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage. Grasas y Aceites, 70(1): e296.
  • Turan, A., (2021). Effect of the damages caused by the green shield bug (Palomena prasina L.) on the qualitative traits of hazelnuts. Grasas Aceites, 72(1), e391.
  • Turan, A., & Erdoğan, V., (2022). Spread and Damage of Citrus Longhorned Beetle [Anoplophora chinensis (Forster, 1771) (Coleoptera: Cerambycidae)] to Hazelnut Orchards in Turkey. Turkish Journal of Agriculture Food Science and Technology, 10(4), 531–535. https://doi.org/10.24925/turjaf.v10i4.531-535.4480
  • Turan, A. (2022). Clonal selection of ‘Mincane’hazelnut cv: Physical properties. Karadeniz Fen Bilimleri Dergisi, 12(2), 1081-1097.
  • Turan, A. (2023). Alım Noktalarına Gelen Fındık Meyvelerinde Bazı Özelliklerin Belirlenmesi: Giresun Örneği. Akademik Ziraat Dergisi, 12(Özel Sayı), 99-108.
There are 38 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering (Other)
Journal Section Articles
Authors

Emre Kan 0000-0001-9866-9084

Mehmet Akgün 0000-0001-5148-5544

Ali Turan 0000-0002-2961-6605

Publication Date September 15, 2024
Submission Date March 31, 2024
Acceptance Date June 26, 2024
Published in Issue Year 2024 Volume: 14 Issue: 3

Cite

APA Kan, E., Akgün, M., & Turan, A. (2024). Kahverengi Kokarca [Halyomorpha halys Stal (Hemiptera: Pentatomidae)] Zararının Fındığın Fiziksel Özellikleri Üzerine Etkisi. Karadeniz Fen Bilimleri Dergisi, 14(3), 1654-1664. https://doi.org/10.31466/kfbd.1462141