SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ

Sinan Akbal; Zübeyde Öner

doi:10.34186/klujes.931840

SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ

Abstract

Gıdalarda bulunan proteinlerin, enzimatik hidroliz veya fermentasyon sonucu parçalanması ile ortaya çıkan biyoaktif peptitler sağlık açısından yararlı birçok aktif bileşikleri içerir. Bu bileşikler antimikrobiyal, antioksidan, bağırsak sistemini düzenleyici ve antihipertansif gibi farklı aktivitelere sahip oldukları yapılan çalışmalarla gösterilmiştir. Ayrıca elde edilen, biyoaktif peptitlerin gıdalarda kullanılabilecek sentetik ve doğal antimikrobiyal maddelere karşı önemli bir alternatif olabileceği belirtilmiştir. Bu derlemede, süt ve süt ürünlerinden elde edilen peptitlerin antimikrobiyal etki mekanizması, aminoasit profili ve mikroorganizmalar üzerine etkisi tartışılmıştır.

Keywords

References

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Details

Primary Language

Turkish

Subjects

Engineering

Journal Section

Review

Authors

Sinan Akbal ^*
0000-0001-5928-1917
Türkiye

Zübeyde Öner
0000-0003-2557-0731
Türkiye

Publication Date

December 31, 2021

Submission Date

May 3, 2021

Acceptance Date

July 12, 2021

Published in Issue

Year 2021 Volume: 7 Number: 2

DOI

https://doi.org/10.34186/klujes.931840

IZ

https://izlik.org/JA24WN85HC

Cite

RIS / Bibtex

APA

Akbal, S., & Öner, Z. (2021). SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ. Kirklareli University Journal of Engineering and Science, 7(2), 305-322. https://doi.org/10.34186/klujes.931840

AMA

1.Akbal S, Öner Z. SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ. Kirklareli University Journal of Engineering and Science. 2021;7(2):305-322. doi:10.34186/klujes.931840

Chicago

Akbal, Sinan, and Zübeyde Öner. 2021. “SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ”. Kirklareli University Journal of Engineering and Science 7 (2): 305-22. https://doi.org/10.34186/klujes.931840.

EndNote

Akbal S, Öner Z (December 1, 2021) SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ. Kirklareli University Journal of Engineering and Science 7 2 305–322.

IEEE

[1]S. Akbal and Z. Öner, “SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ”, Kirklareli University Journal of Engineering and Science, vol. 7, no. 2, pp. 305–322, Dec. 2021, doi: 10.34186/klujes.931840.

ISNAD

Akbal, Sinan - Öner, Zübeyde. “SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ”. Kirklareli University Journal of Engineering and Science 7/2 (December 1, 2021): 305-322. https://doi.org/10.34186/klujes.931840.

JAMA

1.Akbal S, Öner Z. SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ. Kirklareli University Journal of Engineering and Science. 2021;7:305–322.

MLA

Akbal, Sinan, and Zübeyde Öner. “SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ”. Kirklareli University Journal of Engineering and Science, vol. 7, no. 2, Dec. 2021, pp. 305-22, doi:10.34186/klujes.931840.

Vancouver

1.Sinan Akbal, Zübeyde Öner. SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ. Kirklareli University Journal of Engineering and Science. 2021 Dec. 1;7(2):305-22. doi:10.34186/klujes.931840

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