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SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ

Yıl 2021, , 305 - 322, 31.12.2021
https://doi.org/10.34186/klujes.931840

Öz

Gıdalarda bulunan proteinlerin, enzimatik hidroliz veya fermentasyon sonucu parçalanması ile ortaya çıkan biyoaktif peptitler sağlık açısından yararlı birçok aktif bileşikleri içerir. Bu bileşikler antimikrobiyal, antioksidan, bağırsak sistemini düzenleyici ve antihipertansif gibi farklı aktivitelere sahip oldukları yapılan çalışmalarla gösterilmiştir. Ayrıca elde edilen, biyoaktif peptitlerin gıdalarda kullanılabilecek sentetik ve doğal antimikrobiyal maddelere karşı önemli bir alternatif olabileceği belirtilmiştir. Bu derlemede, süt ve süt ürünlerinden elde edilen peptitlerin antimikrobiyal etki mekanizması, aminoasit profili ve mikroorganizmalar üzerine etkisi tartışılmıştır.

Kaynakça

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Toplam 54 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Mühendislik
Bölüm Sayı
Yazarlar

Sinan Akbal 0000-0001-5928-1917

Zübeyde Öner 0000-0003-2557-0731

Yayımlanma Tarihi 31 Aralık 2021
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Akbal, S., & Öner, Z. (2021). SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ. Kirklareli University Journal of Engineering and Science, 7(2), 305-322. https://doi.org/10.34186/klujes.931840