SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ

Sinan Akbal; Zübeyde Öner

doi:10.34186/klujes.931840

SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ

Öz

Gıdalarda bulunan proteinlerin, enzimatik hidroliz veya fermentasyon sonucu parçalanması ile ortaya çıkan biyoaktif peptitler sağlık açısından yararlı birçok aktif bileşikleri içerir. Bu bileşikler antimikrobiyal, antioksidan, bağırsak sistemini düzenleyici ve antihipertansif gibi farklı aktivitelere sahip oldukları yapılan çalışmalarla gösterilmiştir. Ayrıca elde edilen, biyoaktif peptitlerin gıdalarda kullanılabilecek sentetik ve doğal antimikrobiyal maddelere karşı önemli bir alternatif olabileceği belirtilmiştir. Bu derlemede, süt ve süt ürünlerinden elde edilen peptitlerin antimikrobiyal etki mekanizması, aminoasit profili ve mikroorganizmalar üzerine etkisi tartışılmıştır.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Mühendislik

Bölüm

Derleme

Yazarlar

Sinan Akbal ^*
0000-0001-5928-1917
Türkiye

Zübeyde Öner
0000-0003-2557-0731
Türkiye

Yayımlanma Tarihi

31 Aralık 2021

Gönderilme Tarihi

3 Mayıs 2021

Kabul Tarihi

12 Temmuz 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 7 Sayı: 2

DOI

https://doi.org/10.34186/klujes.931840

IZ

https://izlik.org/JA24WN85HC

Kaynak Göster

RIS / Bibtex

APA

Akbal, S., & Öner, Z. (2021). SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ. Kirklareli University Journal of Engineering and Science, 7(2), 305-322. https://doi.org/10.34186/klujes.931840

AMA

1.Akbal S, Öner Z. SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ. KLUJES. 2021;7(2):305-322. doi:10.34186/klujes.931840

Chicago

Akbal, Sinan, ve Zübeyde Öner. 2021. “SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ”. Kirklareli University Journal of Engineering and Science 7 (2): 305-22. https://doi.org/10.34186/klujes.931840.

EndNote

Akbal S, Öner Z (01 Aralık 2021) SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ. Kirklareli University Journal of Engineering and Science 7 2 305–322.

IEEE

[1]S. Akbal ve Z. Öner, “SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ”, KLUJES, c. 7, sy 2, ss. 305–322, Ara. 2021, doi: 10.34186/klujes.931840.

ISNAD

Akbal, Sinan - Öner, Zübeyde. “SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ”. Kirklareli University Journal of Engineering and Science 7/2 (01 Aralık 2021): 305-322. https://doi.org/10.34186/klujes.931840.

JAMA

1.Akbal S, Öner Z. SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ. KLUJES. 2021;7:305–322.

MLA

Akbal, Sinan, ve Zübeyde Öner. “SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ”. Kirklareli University Journal of Engineering and Science, c. 7, sy 2, Aralık 2021, ss. 305-22, doi:10.34186/klujes.931840.

Vancouver

1.Sinan Akbal, Zübeyde Öner. SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ. KLUJES. 01 Aralık 2021;7(2):305-22. doi:10.34186/klujes.931840

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