Deneysel Mezenterik İskemi Modelinde Oksidatif stress Parametrelerinin değerelendirilmesi
Abstract
Objective:
To determine the diagnostic value of plasma protein carbonyl, total antioxidant status (TAS), total oxidant status (TOS), oxidative stress index (OSI) and malondialdehyde (MDA) in the diagnosis of acute mesenteric ischemia (AMI).
Method:
In this randomized, controlled experimental study, 30 mature female Sprague-Dawley rats were divided into six groups. Groups 1, 3 and 5 were control groups undergoing laparotomy only. Groups 2, 4 and 6 were mesenteric ischemia groups undergoing laparotomy and superior mesenteric artery ligation. Blood and tissue samples were sampled at 30 minutes (groups 1 and 2), 2 hours (groups 3 and 4) and 6 hours (groups 5 and 6) after surgical procedures.
Results:
The difference between the ischemia and control groups in terms of histopathological injury at 30 min was statistically significant (p=0.007). Histopathological injury increased over time in the ischemia groups. Histopathological injury was significantly greater in the ischemia groups compared to the control groups (at both 2 and 6 hours) (p=0.002 and p=0.006). No statistically significant difference was observed when the control and ischemia groups were assessed in terms of the oxidative stress parameters plasma protein carbonyl, MDA, TAS, TOS or OSI.
Conclusion:
On the basis of the results from this experimental mesenteric ischemia model, while histopathological injury levels differed significantly between the groups, plasma protein carbonyl and other markers of oxidative stress such as MDA, TAS, TOS and OSI levels, did not differ statistically significantly between the ischemia and control groups.
Keywords
References
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Details
Primary Language
English
Subjects
Health Care Administration
Journal Section
Research Article
Authors
Özgür Tatlı
Türkiye
Esin Yuluğ
This is me
Umut Eryiğit
This is me
Samad Shams Vahdadi
This is me
Publication Date
April 24, 2017
Submission Date
February 15, 2017
Acceptance Date
April 24, 2017
Published in Issue
Year 2017 Volume: 19 Number: 1