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Year 2022, Volume 7, Issue 2, 62 - 66, 31.08.2022
https://doi.org/10.24880/maeuvfd.992161

Abstract

References

  • 1. Arcagök B, Özdemir N, Yıldız İ, Celkan T. Çocukluk çağında demir eksikliğinin kan çinko düzeyi ile ilişkisi. Türkiye Çocuk Hast Derg. 2013: 56, 63-70.
  • 2. Aydoğdu U. Sütçü İneklerde Kolostrum Kompozisyonu ve Kalitesinin Buzağı Pasif İmmunite Etkileri. Doktora Tezi Selçuk Üniversitesi Sağlık Bilimleri Enstitüsü. Konya. 2014.
  • 3. Chasapis CT, Loutsidou AC, Spiliopoulou CA, Stefanidou ME. Zinc and human health an update. Arch. Toxicol. 2012; 86, 521–534.
  • 4. Costa JFDR, Novo SMF, Baccili CC, Sobreira NM , Hurley DJ , Gomes V. Innate immune response in neonate Holstein heifer calves fed fresh or frozen colostrum. J. Res. Vet. Med., 2017; 115, 54-60.
  • 5. Diker KS. Bağışıklığın Yapısal Unsurları Carlı KT (ed). Temel Veteriner Mikrobiyoloji ve İmmunoloji. Anadolu Üniversitesi WebOfset Tesisleri, Eskişehir. 2011. p. 121-137.
  • 6. Elmasoğlu İO. Akut ishalli buzağılarda serum demir, bakır ve çinko konsantrasyonlarının değerlendirilmesi. Yüksek Lisans Tezi T.C. Adnan Menderes Üniversitesi Sağlık Bilimleri Enstitüsü, Aydın. 2008.
  • 7. Erdem H, Atasever S. Yeni Doğan Buzağılarda Kolostrumun Önemi. OMÜ Zir. Fak. Der., 2005: 20, 79-84.
  • 8. Holloway NM, Tyler JW, Lakritz J, Carlson SL, Holle J Serum immunoglobulin G concentrations in calves fed fresh and frozen colostrum. J. Am. Vet. Med., 2001: 219, 357-359.
  • 9. Holloway NM, Tyler JW, Lakritz J, Carlson, SL, Tessman RK, Holle J. Serum Immunoglobulin G Concentrations in Calves Fed Fresh Colostrum or a Colostrum Supplement. J. Vet Intern Med., 2002: 16, 187–191.
  • 10. Koyuncu M, Karaca M. Buzağılarda Yaşam Güçünün Anahtarı ‘Kolostrum’. J. Anim. Prod., 2018: 59, 67-78.
  • 11. Lakritz J, Tyler JW, Hostetler DE, Bataklık AE , DM Dokumacı DM , JM Holle et al. Effects of pasteurization of colostrum on subsequent serum lactoferrin concentration and neutrophil superoxide production in calves. Am. J. Vet. Res., 2000: 61, 1021-1025.
  • 12. Legrand D, Elass E, Marangoz M, Mazurier J. Lactoferrin: a modulator of immune and inflammatory responses. Cellular and Molecular Life Sciences 2005: 62, 2549–2559.
  • 13. Leyton WG, David EJC, Don EO, Indyk HE. Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review. Anal. Bioanal. Chem., 2007: 389, 93–109.
  • 14. Lönnerdal B, Iyer S. Lactoferrin: molecular structure and biological function. Ann. Rev. Nutr., 1995; 15, 93-110.
  • 15. Önder F, Yıldız S. Çinko ve bakır yetersizliğinin bağışıklık sistemine etkileri. Kafkas Üniv. Vet. Med. J., 2002: 8, 183-187.
  • 16. Pavlata L, Pechova A, Dvorak R. Microelements in Colostrum and Blood of Cows and their Calves during Colostral Nutr. Acta Vet. Brno, 2004: 73, 421-429.
  • 17. Tsuji S, Hirata Y, Mukai F Ohtagaki S. Comparison of lactoferrin content in colostrum between different cattle breeds. J. Dairy. Sci., 1990: 73, 125-128.
  • 18. Yıldırım Z, Tokatlı M, Öncül N, Yıldırım M. Laktoferrinin Biyolojik Aktivitesi. Akademik Gıda, 2011: 9, 52-63

Investigation of immunoglobulin G, lactoferrin and zinc levels in blood sera of calves fed fresh and frozen colostrum

Year 2022, Volume 7, Issue 2, 62 - 66, 31.08.2022
https://doi.org/10.24880/maeuvfd.992161

Abstract

Colostrum has high nutritional values, is more easily digestible than milk, and has a comparatively higher concentration of dry matter, fat and non-fat dry matter, protein and most importantly, immunoglobulin (Ig). The most important task of immunoglobulins is to neutralize pathogens and toxins through neuttalization. Lactoferrin is a protein product of the transferrin gene family with iron binding ability. Lactoferrin serves as a major component of the secondary granules of polymorphonuclear neutrophils and is produced by epithelial cells, including those in the mammary gland. Zinc acts as a cofactor and activator of more than 300 enzymes in different metabolic pathways and is known as a biologically important trace mineral. The aim of this study is to examine whether the immunoglobulin G, lactoferrin and zinc concentrations in colostrum, which is vital for newborn calves, show a decrease tendency by freezing. Fresh colostrum was given to one group (n=12) and frozen (-20 °C) colostrum (n=12) was given to one group and blood samples were collected after 32 hours. According to the results obtained, there was no statistical difference between the groups in the initial measurements of IgG, lactoferrin and zinc values in group 1 (fresh colostrum) and group 2 (frozen colostrum). The differences between the first and second measurements among themselves in both groups were found to be statistically significant. In the second measurements between the two groups, no statistical difference was found between the values of immunoglobulin G (p= 0.996), lactoferrin (p = 0.513), zinc (p = 0.605).

References

  • 1. Arcagök B, Özdemir N, Yıldız İ, Celkan T. Çocukluk çağında demir eksikliğinin kan çinko düzeyi ile ilişkisi. Türkiye Çocuk Hast Derg. 2013: 56, 63-70.
  • 2. Aydoğdu U. Sütçü İneklerde Kolostrum Kompozisyonu ve Kalitesinin Buzağı Pasif İmmunite Etkileri. Doktora Tezi Selçuk Üniversitesi Sağlık Bilimleri Enstitüsü. Konya. 2014.
  • 3. Chasapis CT, Loutsidou AC, Spiliopoulou CA, Stefanidou ME. Zinc and human health an update. Arch. Toxicol. 2012; 86, 521–534.
  • 4. Costa JFDR, Novo SMF, Baccili CC, Sobreira NM , Hurley DJ , Gomes V. Innate immune response in neonate Holstein heifer calves fed fresh or frozen colostrum. J. Res. Vet. Med., 2017; 115, 54-60.
  • 5. Diker KS. Bağışıklığın Yapısal Unsurları Carlı KT (ed). Temel Veteriner Mikrobiyoloji ve İmmunoloji. Anadolu Üniversitesi WebOfset Tesisleri, Eskişehir. 2011. p. 121-137.
  • 6. Elmasoğlu İO. Akut ishalli buzağılarda serum demir, bakır ve çinko konsantrasyonlarının değerlendirilmesi. Yüksek Lisans Tezi T.C. Adnan Menderes Üniversitesi Sağlık Bilimleri Enstitüsü, Aydın. 2008.
  • 7. Erdem H, Atasever S. Yeni Doğan Buzağılarda Kolostrumun Önemi. OMÜ Zir. Fak. Der., 2005: 20, 79-84.
  • 8. Holloway NM, Tyler JW, Lakritz J, Carlson SL, Holle J Serum immunoglobulin G concentrations in calves fed fresh and frozen colostrum. J. Am. Vet. Med., 2001: 219, 357-359.
  • 9. Holloway NM, Tyler JW, Lakritz J, Carlson, SL, Tessman RK, Holle J. Serum Immunoglobulin G Concentrations in Calves Fed Fresh Colostrum or a Colostrum Supplement. J. Vet Intern Med., 2002: 16, 187–191.
  • 10. Koyuncu M, Karaca M. Buzağılarda Yaşam Güçünün Anahtarı ‘Kolostrum’. J. Anim. Prod., 2018: 59, 67-78.
  • 11. Lakritz J, Tyler JW, Hostetler DE, Bataklık AE , DM Dokumacı DM , JM Holle et al. Effects of pasteurization of colostrum on subsequent serum lactoferrin concentration and neutrophil superoxide production in calves. Am. J. Vet. Res., 2000: 61, 1021-1025.
  • 12. Legrand D, Elass E, Marangoz M, Mazurier J. Lactoferrin: a modulator of immune and inflammatory responses. Cellular and Molecular Life Sciences 2005: 62, 2549–2559.
  • 13. Leyton WG, David EJC, Don EO, Indyk HE. Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review. Anal. Bioanal. Chem., 2007: 389, 93–109.
  • 14. Lönnerdal B, Iyer S. Lactoferrin: molecular structure and biological function. Ann. Rev. Nutr., 1995; 15, 93-110.
  • 15. Önder F, Yıldız S. Çinko ve bakır yetersizliğinin bağışıklık sistemine etkileri. Kafkas Üniv. Vet. Med. J., 2002: 8, 183-187.
  • 16. Pavlata L, Pechova A, Dvorak R. Microelements in Colostrum and Blood of Cows and their Calves during Colostral Nutr. Acta Vet. Brno, 2004: 73, 421-429.
  • 17. Tsuji S, Hirata Y, Mukai F Ohtagaki S. Comparison of lactoferrin content in colostrum between different cattle breeds. J. Dairy. Sci., 1990: 73, 125-128.
  • 18. Yıldırım Z, Tokatlı M, Öncül N, Yıldırım M. Laktoferrinin Biyolojik Aktivitesi. Akademik Gıda, 2011: 9, 52-63

Details

Primary Language English
Subjects Health Care Sciences and Services
Journal Section Research Articles
Authors

Süleyman ŞENSOY> (Primary Author)
BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ, BURDUR MESLEK YÜKSEKOKULU, BİTKİSEL VE HAYVANSAL ÜRETİM BÖLÜMÜ
0000-0003-2130-783X
Türkiye


Şima ŞAHİNDURAN>
BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ, KLİNİK BİLİMLER BÖLÜMÜ, VETERİNERLİK CERRAHİSİ ANABİLİM DALI
0000-0002-7718-2020
Türkiye

Supporting Institution Burdur Mehmet Akif Ersoy Üniversitesi, Bilimsel Araştırma Projeleri Birimi
Project Number 0627-YL-20
Thanks This study was supported by Burdur Mehmet Akif Ersoy University Scientific Research Projects Commission (Project No: 0627-YL-20).
Publication Date August 31, 2022
Application Date September 7, 2021
Acceptance Date May 13, 2022
Published in Issue Year 2022, Volume 7, Issue 2

Cite

APA Şensoy, S. & Şahinduran, Ş. (2022). Investigation of immunoglobulin G, lactoferrin and zinc levels in blood sera of calves fed fresh and frozen colostrum . Veterinary Journal of Mehmet Akif Ersoy University , 7 (2) , 62-66 . DOI: 10.24880/maeuvfd.992161