Research Article

Effects of maternal intake of n-3 fatty acids on lipid profile and leptin concentration in cord blood

Volume: 30 Number: 3 October 15, 2017
  • Saime Batırel
  • Nihal Buyukuslu
  • Nural Bekıroglu
  • Muazzez Garıpagaoglu
EN TR

Effects of maternal intake of n-3 fatty acids on lipid profile and leptin concentration in cord blood

Abstract

Objectives: Maternal intake of n-3 long chain polyunsaturated fatty acids (LC-PUFAs) has positive effects on fetal development and pregnancy outcomes. Leptin plays  an important  role in placental transportation of LC-PUFAs. In this study, we aimed to evaluate the effects of maternal n-3 LC-PUFAs intake on anthropometric parameters of mother and newborn,  the levels of fatty acids (FAs)  and leptin in cord blood.

         Material and Methods:  Thirty-one pregnant women were included. Eighteen were assigned to the control group and 13 received a supplement containing n-3 LC-PUFAs during last trimester of gestation (supplemented group). Physical examinations of the participants were performed and additional data were collected with a questionnaire. FAs and leptin concentrations in  cord blood samples were analyzed using gas chromatography-mass spectrometry (GC-MS) and enzyme-linked immunosorbent assay (ELISA) kit respectively.

         Results:  A total amount of n-3 PUFAs  significantly increased after treatment.  n-6/n-3 PUFAs ratios and  leptin levels were lower in the supplemented group (P=0.052, P=0.140 respectively). There were positive correlations between leptin levels and the z scores for birth weight, height and head circumference of the newborns in the control group. The supplementation affected leptin concentration  to be positively correlated  with n-6/n-3 PUFA ratios.

          Conclusion: Daily supplementation with n-3 PUFAs might be effective to improve mother and newborn health.

Keywords

References

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Details

Primary Language

English

Subjects

Clinical Sciences

Journal Section

Research Article

Authors

Saime Batırel This is me

Nihal Buyukuslu This is me

Nural Bekıroglu This is me

Muazzez Garıpagaoglu This is me

Publication Date

October 15, 2017

Submission Date

July 23, 2017

Acceptance Date

September 3, 2017

Published in Issue

Year 2017 Volume: 30 Number: 3

APA
Batırel, S., Buyukuslu, N., Bekıroglu, N., & Garıpagaoglu, M. (2017). Effects of maternal intake of n-3 fatty acids on lipid profile and leptin concentration in cord blood. Marmara Medical Journal, 30(3), 169-176. https://doi.org/10.5472/marumj.357250
AMA
1.Batırel S, Buyukuslu N, Bekıroglu N, Garıpagaoglu M. Effects of maternal intake of n-3 fatty acids on lipid profile and leptin concentration in cord blood. Marmara Med J. 2017;30(3):169-176. doi:10.5472/marumj.357250
Chicago
Batırel, Saime, Nihal Buyukuslu, Nural Bekıroglu, and Muazzez Garıpagaoglu. 2017. “Effects of Maternal Intake of N-3 Fatty Acids on Lipid Profile and Leptin Concentration in Cord Blood”. Marmara Medical Journal 30 (3): 169-76. https://doi.org/10.5472/marumj.357250.
EndNote
Batırel S, Buyukuslu N, Bekıroglu N, Garıpagaoglu M (October 1, 2017) Effects of maternal intake of n-3 fatty acids on lipid profile and leptin concentration in cord blood. Marmara Medical Journal 30 3 169–176.
IEEE
[1]S. Batırel, N. Buyukuslu, N. Bekıroglu, and M. Garıpagaoglu, “Effects of maternal intake of n-3 fatty acids on lipid profile and leptin concentration in cord blood”, Marmara Med J, vol. 30, no. 3, pp. 169–176, Oct. 2017, doi: 10.5472/marumj.357250.
ISNAD
Batırel, Saime - Buyukuslu, Nihal - Bekıroglu, Nural - Garıpagaoglu, Muazzez. “Effects of Maternal Intake of N-3 Fatty Acids on Lipid Profile and Leptin Concentration in Cord Blood”. Marmara Medical Journal 30/3 (October 1, 2017): 169-176. https://doi.org/10.5472/marumj.357250.
JAMA
1.Batırel S, Buyukuslu N, Bekıroglu N, Garıpagaoglu M. Effects of maternal intake of n-3 fatty acids on lipid profile and leptin concentration in cord blood. Marmara Med J. 2017;30:169–176.
MLA
Batırel, Saime, et al. “Effects of Maternal Intake of N-3 Fatty Acids on Lipid Profile and Leptin Concentration in Cord Blood”. Marmara Medical Journal, vol. 30, no. 3, Oct. 2017, pp. 169-76, doi:10.5472/marumj.357250.
Vancouver
1.Saime Batırel, Nihal Buyukuslu, Nural Bekıroglu, Muazzez Garıpagaoglu. Effects of maternal intake of n-3 fatty acids on lipid profile and leptin concentration in cord blood. Marmara Med J. 2017 Oct. 1;30(3):169-76. doi:10.5472/marumj.357250

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