Effects of maternal intake of n-3 fatty acids on lipid profile and leptin concentration in cord blood
Abstract
Objectives: Maternal intake of n-3 long chain polyunsaturated fatty acids (LC-PUFAs) has positive effects on fetal development and pregnancy outcomes. Leptin plays an important role in placental transportation of LC-PUFAs. In this study, we aimed to evaluate the effects of maternal n-3 LC-PUFAs intake on anthropometric parameters of mother and newborn, the levels of fatty acids (FAs) and leptin in cord blood.
Material and Methods: Thirty-one pregnant women were included. Eighteen were assigned to the control group and 13 received a supplement containing n-3 LC-PUFAs during last trimester of gestation (supplemented group). Physical examinations of the participants were performed and additional data were collected with a questionnaire. FAs and leptin concentrations in cord blood samples were analyzed using gas chromatography-mass spectrometry (GC-MS) and enzyme-linked immunosorbent assay (ELISA) kit respectively.
Results: A total amount of n-3 PUFAs significantly increased after treatment. n-6/n-3 PUFAs ratios and leptin levels were lower in the supplemented group (P=0.052, P=0.140 respectively). There were positive correlations between leptin levels and the z scores for birth weight, height and head circumference of the newborns in the control group. The supplementation affected leptin concentration to be positively correlated with n-6/n-3 PUFA ratios.
Conclusion: Daily supplementation with n-3 PUFAs might be effective to improve mother and newborn health.
Keywords
References
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Details
Primary Language
English
Subjects
Clinical Sciences
Journal Section
Research Article
Authors
Saime Batırel
This is me
Nihal Buyukuslu
This is me
Nural Bekıroglu
This is me
Muazzez Garıpagaoglu
This is me
Publication Date
October 15, 2017
Submission Date
July 23, 2017
Acceptance Date
September 3, 2017
Published in Issue
Year 2017 Volume: 30 Number: 3