Research Article

Effects of several ingredients on in vitro mass production of Heterorhabditis bacteriophora HBH strain

Volume: 31 Number: 3 December 3, 2018
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Effects of several ingredients on in vitro mass production of Heterorhabditis bacteriophora HBH strain

Abstract

Biological control is a great alternative to chemical pesticides in agriculture. Entomopathogenic nematodes (EPNs) are environmentally safe biocontrol agents that are used mostly against soil-dwelling insect pests. EPNs have been commercially mass produced for several decades. Mass production is generally done in vitro using solid and liquid cultures. After mass production, they are formulated with filler compounds and sold as commercial products. Most common substances for in vitro production are nutrient broth, yeast extract, soyflour and different plant oils for protein and lipid source. To increase the production yield of the mass culture, several compounds can be added to the media. In this study; lecithin, egg yolk and the both together were used in solid medium and effects of these additional compounds were examined on mass production of hybrid Heterorhabditis bacteriophora HBH strain, which was obtained from hybridization of Turkish isolates. Infective juveniles (IJs) of the strain were targeted as mass production yield criteria. According to the results, all treatments showed statistically better yields compared to control, and lecithin was statistically the best treatment among others. Thus, lecithin could be used as an additional compound in in vitro solid mass production media.


Keywords

References

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Details

Primary Language

English

Subjects

Agricultural Engineering

Journal Section

Research Article

Publication Date

December 3, 2018

Submission Date

June 26, 2018

Acceptance Date

July 24, 2018

Published in Issue

Year 2018 Volume: 31 Number: 3

APA
Ulu, T. C., & Susurluk, A. (2018). Effects of several ingredients on in vitro mass production of Heterorhabditis bacteriophora HBH strain. Mediterranean Agricultural Sciences, 31(3), 209-212. https://doi.org/10.29136/mediterranean.437211
AMA
1.Ulu TC, Susurluk A. Effects of several ingredients on in vitro mass production of Heterorhabditis bacteriophora HBH strain. Mediterranean Agricultural Sciences. 2018;31(3):209-212. doi:10.29136/mediterranean.437211
Chicago
Ulu, Tufan Can, and Alper Susurluk. 2018. “Effects of Several Ingredients on in Vitro Mass Production of Heterorhabditis Bacteriophora HBH Strain”. Mediterranean Agricultural Sciences 31 (3): 209-12. https://doi.org/10.29136/mediterranean.437211.
EndNote
Ulu TC, Susurluk A (December 1, 2018) Effects of several ingredients on in vitro mass production of Heterorhabditis bacteriophora HBH strain. Mediterranean Agricultural Sciences 31 3 209–212.
IEEE
[1]T. C. Ulu and A. Susurluk, “Effects of several ingredients on in vitro mass production of Heterorhabditis bacteriophora HBH strain”, Mediterranean Agricultural Sciences, vol. 31, no. 3, pp. 209–212, Dec. 2018, doi: 10.29136/mediterranean.437211.
ISNAD
Ulu, Tufan Can - Susurluk, Alper. “Effects of Several Ingredients on in Vitro Mass Production of Heterorhabditis Bacteriophora HBH Strain”. Mediterranean Agricultural Sciences 31/3 (December 1, 2018): 209-212. https://doi.org/10.29136/mediterranean.437211.
JAMA
1.Ulu TC, Susurluk A. Effects of several ingredients on in vitro mass production of Heterorhabditis bacteriophora HBH strain. Mediterranean Agricultural Sciences. 2018;31:209–212.
MLA
Ulu, Tufan Can, and Alper Susurluk. “Effects of Several Ingredients on in Vitro Mass Production of Heterorhabditis Bacteriophora HBH Strain”. Mediterranean Agricultural Sciences, vol. 31, no. 3, Dec. 2018, pp. 209-12, doi:10.29136/mediterranean.437211.
Vancouver
1.Tufan Can Ulu, Alper Susurluk. Effects of several ingredients on in vitro mass production of Heterorhabditis bacteriophora HBH strain. Mediterranean Agricultural Sciences. 2018 Dec. 1;31(3):209-12. doi:10.29136/mediterranean.437211

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