Volume: 4 Issue: 2 , 12/27/18

Year: 2018

Research Article

Research Article

3. BLOW UP OF SOLUTIONS FOR A TIMOSHENKO EQUATION WITH DAMPING TERMS

Research Article

4. THE EFFECT OF THE USING CORN FLOUR LEVEL AND ADDITIVE TYPE ON QUALITY OF CORN BREAD

Review

Review

1. EVALUATING CARROT AS A FUNCTIONAL FOOD

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