Kimya Seyyedcheraghi profile image
Kimya Seyyedcheraghi Dr.
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Research Fields

Food Sciences

Institution

Publications

THE EFFECT OF THE USING CORN FLOUR LEVEL AND ADDITIVE TYPE ON QUALITY OF CORN BREAD
Authors: Halis Gürbüz Kotancilar, Hilal Güdük, Kimya Seyyedcheraghi
Published: 2018 , Middle East Journal of Science
DOI: 10.23884/mejs.2018.4.2.04
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Articles published in
Middle East Journal of Science
Middle East Journal of Science
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