The Menba Kastamonu University Faculty of Fisheries Journal is an international, online, open access, double blind peer-reviewed journal that is published in English and Turkish original articles, short notes, technical notes, reports and reviews in two issues per year (June, December) for scientists engaged in all aspects of biology, ecology, inland waters, marine and arthropod farming, fish feeding, disease, genetics, fisheries, fisheries technology, fisheries economics and management, aquaculture processing technologies, water chemistry, microbiology, algae biotechnology, protection of marine organisms, and freshwater habitats and pollution, ecotoxicology.
Menba Journal of Fisheries Faculty is indexed in CAB Direct, Google Scholar, Paperity, Asosindex
Biology
Ecology
İnland waters
Marine and arthropod farming
Fish feeding,
Fish disease
Genetics
Fisheries
Fisheries technology
Fisheries economics and management
Aquaculture processing technologies
Water chemistry
Microbiology
Algae biotechnology
Protection of marine organisms
Freshwater habitats and pollution
Ecotoxicology
Menba Kastamonu University Journal of Fisheries Faculty follows certain ethical standards for publication, existing to ensure high-quality scientific publications, public trust in scientific findings, and due credit for original ideas. Menba Kastamonu University Journal of Fisheries Faculty is connected to the Committee on Publication Ethics (COPE), abides by its Code of Conduct, and aims to adhere to its Best Practice Guidelines.
Authors who submit papers to Menba Kastamonu University Journal of Fisheries Faculty certify that his/her work is original and is not published or under publication consideration elsewhere. Also, the authors confirm that submitted papers have not been copied or plagiarized, in whole or in part, from other papers or studies. The authors certify that he/she does not have potential conflicts of interest or partial benefits associated with his or her papers.
Publication in the journal is free of charge.
Biographical notes: Arzu Aydın Uncumusaoğlu is an Associate Professor of Engineering Faculty at Giresun University, Giresun, Turkey. She received her BSc, MSc and PhD at Faculty of Fisheries at Ege University in 1999, 2002 and 2007, respectively. She has published many papers at various national and international journals and conferences. She is also a member of many journals and associations. Her current research focuses on water quality and pollution, sediment quality and pollution, hydrobiology, zooplankton, Hyperiidea, heavy metals, bioaccumulation, biomagnification, biological indices, statistical ecosystem evaluation, ecological ındices, biological ındices, statistical techniques and microplastics.
İngilizce
Osman Sabri Kesbiç (Ph.D.) is a professor at Kastamonu University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases. His scientific and educational work covers a wide range of topics related to aquaculture, such as nutrition, fish feeding, and good aquaculture practices (GAP). His research focuses on the development and evaluation of feedstuffs, dietary additives (especially bioactive products derived from plants), fat oxidation, and diet formulations for various fish species such as trout, tilapia, carp, bream, and sea bass, as well as the determination of nutrient requirements and metabolism. The overall objective of the research program is to improve the sustainability and production efficiency of aquaculture while improving the health and welfare of cultured organisms.
2025-, Profesör, Tam Zamanlı, Kastamonu Üniversitesi, İnsan ve Toplum Bilimleri Fakültesi, Coğrafya Bölümü, Türkiye
2025-, Profesör, Tam Zamanlı, Kastamonu Üniversitesi, İnsan ve Toplum Bilimleri Fakültesi, Coğrafya Bölümü, Türkiye
Osman Sabri Kesbiç (Ph.D.) is a professor at Kastamonu University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases. His scientific and educational work covers a wide range of topics related to aquaculture, such as nutrition, fish feeding, and good aquaculture practices (GAP). His research focuses on the development and evaluation of feedstuffs, dietary additives (especially bioactive products derived from plants), fat oxidation, and diet formulations for various fish species such as trout, tilapia, carp, bream, and sea bass, as well as the determination of nutrient requirements and metabolism. The overall objective of the research program is to improve the sustainability and production efficiency of aquaculture while improving the health and welfare of cultured organisms.
Biographical notes: Arzu Aydın Uncumusaoğlu is an Associate Professor of Engineering Faculty at Giresun University, Giresun, Turkey. She received her BSc, MSc and PhD at Faculty of Fisheries at Ege University in 1999, 2002 and 2007, respectively. She has published many papers at various national and international journals and conferences. She is also a member of many journals and associations. Her current research focuses on water quality and pollution, sediment quality and pollution, hydrobiology, zooplankton, Hyperiidea, heavy metals, bioaccumulation, biomagnification, biological indices, statistical ecosystem evaluation, ecological ındices, biological ındices, statistical techniques and microplastics.
2025-, Profesör, Tam Zamanlı, Kastamonu Üniversitesi, İnsan ve Toplum Bilimleri Fakültesi, Coğrafya Bölümü, Türkiye
İngilizce
Osman Sabri Kesbiç (Ph.D.) is a professor at Kastamonu University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases. His scientific and educational work covers a wide range of topics related to aquaculture, such as nutrition, fish feeding, and good aquaculture practices (GAP). His research focuses on the development and evaluation of feedstuffs, dietary additives (especially bioactive products derived from plants), fat oxidation, and diet formulations for various fish species such as trout, tilapia, carp, bream, and sea bass, as well as the determination of nutrient requirements and metabolism. The overall objective of the research program is to improve the sustainability and production efficiency of aquaculture while improving the health and welfare of cultured organisms.