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Hünkar Avni Duyar Prof. Dr. SİNOP ÜNİVERSİTESİ
Publication 23 Review 23 CrossRef Cited 57 TR Dizin Cited 15
23 Publication
23 Review
57 CrossRef Cited
15 TR Dizin Cited
0000-0002-2560-5407
25229837700

Research Fields

Fisheries Technologies

Institution

SİNOP ÜNİVERSİTESİ

Publications

Determination of Chemical Composition and In Vitro Antimicrobial Activity of Thymus longicaulis subsp. longicaulis Plant Extracts and Essential Oil
Authors: Aysel Veyisoğlu , Medine Karabörk , Demet Tatar , Hünkar Avni Duyar
Published: 2026 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1829240
FAVORITE 0 TOTAL DOWNLOAD COUNT 72

0

72

Carbon Footprint Calculations of Processing in Aquaculture: A case study of Turkish Salmon from Sinop Province in Türkiye[M1]
Authors: Hünkar Avni Duyar , Ünal Öz
Published: 2026 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1759663
FAVORITE 0 TOTAL DOWNLOAD COUNT 476

0

476

Proximate Composition and Colour Values of Muscle Tissue of Male and Female Blunt-Snouted Mullet (Mullus ponticus Essipov, 1927) From Black Sea
Authors: Hünkar Avni Duyar , Süleyman Özdemir
Published: 2024 , Marine and Life Sciences
DOI: 10.51756/marlife.1562969
FAVORITE 0 TOTAL DOWNLOAD COUNT 621

0

621

Some Population Parameters of Picked Dogfish (Squalus acanthias L. 1758) Incidentally Captured in Commercial Fisheries in Southern Black Sea Shores and a First Record of Angular Roughshark (Oxynotus centrina, L. 1758) for Black Sea
Authors: Süleyman Özdemir , Uğur Özsandıkçı , Hünkar Avni Duyar
Published: 2023 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1369086
FAVORITE 0 TOTAL DOWNLOAD COUNT 1035

0

1035

Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-products of Cultured Black Sea Salmon, Oncorhynchus mykiss
Authors: Hünkar Avni Duyar , Barış Bayraklı
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1187017
FAVORITE 0 TOTAL DOWNLOAD COUNT 1409

0

1409

Some population features of the tub gurnard (Chelidonichthys lucerna L. 1758) distributed in the Southwestern Black Sea Shores
Authors: Süleyman Özdemir , Hünkar Avni Duyar , Zekiye Birinci Özdemir
Published: 2023 , Turkish Journal of Maritime and Marine Sciences
DOI: 10.52998/trjmms.1265050
FAVORITE 0 TOTAL DOWNLOAD COUNT 651

0

651

Nutritional Composition and Some Biological Characteristics of the Tub Gurnard (Chelidonichthys lucerna) Captured in the Western Black Sea Coasts of Turkey
Authors: Hünkar Avni Duyar , Süleyman Özdemir
Published: 2022 , Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 837

0

837

Rosemary (Rosmarinus officinalis) as a Preservative Agent in Canned Bonito (Sarda sarda)
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1001401
FAVORITE 0 TOTAL DOWNLOAD COUNT 1869

0

1869

The Sensory and Evaluation of Seaweed (Spirulina) to be Used as Food Supplement Production in Grissini
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.961742
FAVORITE 0 TOTAL DOWNLOAD COUNT 1540

0

1540

The Effect of Different Processing Methods on Fishmeal Element Quality: Evaporator System
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.922865
FAVORITE 0 TOTAL DOWNLOAD COUNT 1700

0

1700

Effect of Freshness on Fish Meal Quality; Anchovy Meal
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.824885
FAVORITE 0 TOTAL DOWNLOAD COUNT 1180

0

1180

The Determination of Proximate Composition and Some Biologic Characteristics of Flatfish (Pegusa lascaris) captured in the Black Sea Coasts
Authors: Hünkar Avni Duyar , Süleyman Özdemir , Barış Bayraklı
Published: 2020 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.823936
FAVORITE 0 TOTAL DOWNLOAD COUNT 975

0

975

SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
Authors: Hünkar Avni Duyar , Aysun Gargacı Kınay , Yasemin Sümer
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.804547
FAVORITE 0 TOTAL DOWNLOAD COUNT 952

0

952

The effect of marinating technology on fish freshness; Garfish (Belone belone euxini, Günther 1866)
Authors: Hünkar Avni Duyar , Esra Gülüm
Published: 2020 , Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1126

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1126

Karadeniz Kıyılarında Avlanan Hamsi (Engraulis encrasicolus) Balığının Mevsimsel Olarak Boy-Ağırlık İlişkisi ve Besin Madde Bileşimleri Değişimi
Authors: Süleyman Özdemir , Hünkar Avni Duyar , Uğur Özsandıkçı
Published: 2020 , Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3291

0

3291

Effect of Garlic (Allium sativum L.) on the Microbiological, Chemical and Sensorial Quality of Smoked Atlantic Mackerel (Scomber scombrus Linnaeus, 1758) Stored in Vacuumed Packets at Refrigerator Temperature (+4ºC)
Authors: Hünkar Avni Duyar , Hakan Kalaycı, Sabri Bilgin
Published: 2019 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.665207
FAVORITE 0 TOTAL DOWNLOAD COUNT 1466

0

1466

Karadeniz’de Farklı Hammaddelerden Elde Edilen Balık Unlarının Besin Kompozisyonu
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.636806
FAVORITE 0 TOTAL DOWNLOAD COUNT 1331

0

1331

Karadeniz’de Hamsi (Engraulis encrasicolus) ve Çaça (Sprattus sprattus) Balıklarının Avcılığı ile Balık Unu-yağı İşleme Teknolojisi Üzerine Bir Araştırma
Authors: Hünkar Avni Duyar , Barış Bayraklı , Süleyman Özdemir
Published: 2019 , Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3292

0

3292

The Effect of Raw Material Freshness on Fish Oil Quality Produced in Fish Meal & Oil Plant
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.636002
FAVORITE 0 TOTAL DOWNLOAD COUNT 1285

0

1285

Weight and length relationships (WLRs) and meat yield of brown garden snail, Helix aspersum (Müller, 1774) and Turkish snail, Helix lucorum Linnaeus, 1758 (Mollusca: Gastropoda: Helicidae) in the Sinop province, Turkey
Authors: Hünkar Avni Duyar , Özlem Bilgin , Sabri Bilgin
Published: 2018 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.427314
FAVORITE 0 TOTAL DOWNLOAD COUNT 2898

0

2898

Common Dolphin, Delphinus delphis (Cetacean: Dolphinidae) Stranding off Sinop Peninsula in the Black Sea
Authors: Hünkar Avni Duyar , Sabri Bilgin
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.411834
FAVORITE 0 TOTAL DOWNLOAD COUNT 1597

0

1597

The Effect of Vacuum Packing and Corn Zein Edible Film Coating on Shelf Life of Atlantic Bonito, Sarda sarda, Stored in Refrigerator Temperature
Authors: Hünkar Avni Duyar , Aysun Gargacı, Yasemin Yücel
Published: 2016 , Alinteri Journal of Agriculture Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2265

0

2265

Seasonal Variation in Biochemical Composition o ISSN:1307-3311 f the Veined Rapa Whelk, Rapana venosa (Valenciennes, 1846) Caugth By Beam Trawl (Algarna) in The Black Sea
Authors: Barış Bayraklı , Süleyman Özdemir, Hünkar Avni Duyar
Published: 2016 , Alinteri Journal of Agriculture Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1243

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1243

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Marine and Life Sciences
Marine and Life Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Section Editor
Editorial Board Memberships
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences

Reviews

Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Commagene Journal of Biology
Commagene Journal of Biology
Journal of Agricultural Production
Journal of Agricultural Production
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Memba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
The Trout Journal of Atatürk University
The Trout Journal of Atatürk University

Publications

Some Population Parameters of Picked Dogfish (Squalus acanthias L. 1758) Incidentally Captured in Commercial Fisheries in Southern Black Sea Shores and a First Record of Angular Roughshark (Oxynotus centrina, L. 1758) for Black Sea
Authors: Süleyman Özdemir , Uğur Özsandıkçı , Hünkar Avni Duyar
Published: 2023 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1369086
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1035

5

0

1035

Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-products of Cultured Black Sea Salmon, Oncorhynchus mykiss
Authors: Hünkar Avni Duyar , Barış Bayraklı
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1187017
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1409

7

0

1409

Rosemary (Rosmarinus officinalis) as a Preservative Agent in Canned Bonito (Sarda sarda)
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1001401
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1869

4

0

1869

The Sensory and Evaluation of Seaweed (Spirulina) to be Used as Food Supplement Production in Grissini
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.961742
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1540

1

0

1540

The Effect of Different Processing Methods on Fishmeal Element Quality: Evaporator System
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.922865
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1700

3

0

1700

Effect of Freshness on Fish Meal Quality; Anchovy Meal
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.824885
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1180

7

0

1180

SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
Authors: Hünkar Avni Duyar , Aysun Gargacı Kınay , Yasemin Sümer
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.804547
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 952

2

0

952

Effect of Garlic (Allium sativum L.) on the Microbiological, Chemical and Sensorial Quality of Smoked Atlantic Mackerel (Scomber scombrus Linnaeus, 1758) Stored in Vacuumed Packets at Refrigerator Temperature (+4ºC)
Authors: Hünkar Avni Duyar , Hakan Kalaycı, Sabri Bilgin
Published: 2019 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.665207
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1466

1

0

1466

Karadeniz’de Farklı Hammaddelerden Elde Edilen Balık Unlarının Besin Kompozisyonu
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.636806
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1331

7

0

1331

The Effect of Raw Material Freshness on Fish Oil Quality Produced in Fish Meal & Oil Plant
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.636002
CITED 15 FAVORITE 0 TOTAL DOWNLOAD COUNT 1285

15

0

1285

Weight and length relationships (WLRs) and meat yield of brown garden snail, Helix aspersum (Müller, 1774) and Turkish snail, Helix lucorum Linnaeus, 1758 (Mollusca: Gastropoda: Helicidae) in the Sinop province, Turkey
Authors: Hünkar Avni Duyar , Özlem Bilgin , Sabri Bilgin
Published: 2018 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.427314
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2898

3

0

2898

Common Dolphin, Delphinus delphis (Cetacean: Dolphinidae) Stranding off Sinop Peninsula in the Black Sea
Authors: Hünkar Avni Duyar , Sabri Bilgin
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.411834
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1597

2

0

1597

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