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Aysun Gargacı Kınay Asst. Prof. Dr. SİNOP ÜNİVERSİTESİ
Publication 4 Review 11 CrossRef Cited 6 TR Dizin Cited 3
4 Publication
11 Review
6 CrossRef Cited
3 TR Dizin Cited
0000-0002-1984-2860

Research Fields

Sustainable Gastronomy Traditional Food Tourism Functional Foods Creative Kitchen Practices Basic Food Processes turizm, gastronom

Institution

SİNOP ÜNİVERSİTESİ

Popular Publications

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
Published: 2016 , Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.288117
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4052

1

1

4052

Publications

Rosemary (Rosmarinus officinalis) as a Preservative Agent in Canned Bonito (Sarda sarda)
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1001401
FAVORITE 0 TOTAL DOWNLOAD COUNT 1632

0

1632

The Sensory and Evaluation of Seaweed (Spirulina) to be Used as Food Supplement Production in Grissini
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.961742
FAVORITE 0 TOTAL DOWNLOAD COUNT 1382

0

1382

SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
Authors: Hünkar Avni Duyar , Aysun Gargacı Kınay , Yasemin Sümer
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.804547
FAVORITE 0 TOTAL DOWNLOAD COUNT 832

0

832

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
Published: 2016 , Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.288117
FAVORITE 1 TOTAL DOWNLOAD COUNT 4052

1

4052

Articles published in
Disiplinlerarası Akademik Turizm Dergisi
Disiplinlerarası Akademik Turizm Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin

Reviews

International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Economics Business and Political Researches
Journal of Economics Business and Political Researches
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin

Publications

Rosemary (Rosmarinus officinalis) as a Preservative Agent in Canned Bonito (Sarda sarda)
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1001401
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1632

3

0

1632

SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
Authors: Hünkar Avni Duyar , Aysun Gargacı Kınay , Yasemin Sümer
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.804547
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 832

2

0

832

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
Published: 2016 , Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.288117
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4052

1

1

4052

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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