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Aysun Gargacı Kınay Asst. Prof. Dr. SİNOP ÜNİVERSİTESİ
Publication 4 Review 11 CrossRef Cited 7 TR Dizin Cited 3
4 Publication
11 Review
7 CrossRef Cited
3 TR Dizin Cited
0000-0002-1984-2860

Research Fields

Sustainable Gastronomy Traditional Food Tourism Functional Foods Creative Kitchen Practices Basic Food Processes turizm, gastronom

Institution

SİNOP ÜNİVERSİTESİ

Popular Publications

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
Published: 2016 , Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.288117
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4141

1

1

4141

Publications

Rosemary (Rosmarinus officinalis) as a Preservative Agent in Canned Bonito (Sarda sarda)
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1001401
FAVORITE 0 TOTAL DOWNLOAD COUNT 1702

0

1702

The Sensory and Evaluation of Seaweed (Spirulina) to be Used as Food Supplement Production in Grissini
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.961742
FAVORITE 0 TOTAL DOWNLOAD COUNT 1418

0

1418

SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
Authors: Hünkar Avni Duyar , Aysun Gargacı Kınay , Yasemin Sümer
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.804547
FAVORITE 0 TOTAL DOWNLOAD COUNT 871

0

871

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
Published: 2016 , Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.288117
FAVORITE 1 TOTAL DOWNLOAD COUNT 4141

1

4141

Articles published in
Disiplinlerarası Akademik Turizm Dergisi
Disiplinlerarası Akademik Turizm Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin

Reviews

International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Economics Business and Political Researches
Journal of Economics Business and Political Researches
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin

Publications

Rosemary (Rosmarinus officinalis) as a Preservative Agent in Canned Bonito (Sarda sarda)
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1001401
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1702

3

0

1702

The Sensory and Evaluation of Seaweed (Spirulina) to be Used as Food Supplement Production in Grissini
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.961742
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1418

1

0

1418

SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
Authors: Hünkar Avni Duyar , Aysun Gargacı Kınay , Yasemin Sümer
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.804547
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 871

2

0

871

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
Published: 2016 , Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.288117
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4141

1

1

4141

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