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Aysun Gargacı Kınay Asst. Prof. Dr. SİNOP ÜNİVERSİTESİ
Publication 4 Review 10 CrossRef Cited 6 TR Dizin Cited 2
4 Publication
10 Review
6 CrossRef Cited
2 TR Dizin Cited
0000-0002-1984-2860

Research Fields

Tourism Sustainable Gastronomy Creative Kitchen Practices Traditional Food Functional Foods Basic Food Processes turizm, gastronom

Institution

SİNOP ÜNİVERSİTESİ

Popular Publications

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
Published: 2016 , Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.288117
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3633

1

1

3633

Publications

Rosemary (Rosmarinus officinalis) as a Preservative Agent in Canned Bonito (Sarda sarda)
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1001401
FAVORITE 0 TOTAL DOWNLOAD COUNT 1284

0

1284

The Sensory and Evaluation of Seaweed (Spirulina) to be Used as Food Supplement Production in Grissini
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.961742
FAVORITE 0 TOTAL DOWNLOAD COUNT 1059

0

1059

SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
Authors: Hünkar Avni Duyar , Aysun Gargacı Kınay , Yasemin Sümer
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.804547
FAVORITE 0 TOTAL DOWNLOAD COUNT 577

0

577

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
Published: 2016 , Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.288117
FAVORITE 1 TOTAL DOWNLOAD COUNT 3633

1

3633

Articles published in
Disiplinlerarası Akademik Turizm Dergisi
Disiplinlerarası Akademik Turizm Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
Editorial Board Memberships
Sinop-e: Turizm Araştırmaları Dergisi
Sinop-e: Turizm Araştırmaları Dergisi

Reviews

Journal of Economics Business and Political Researches
Journal of Economics Business and Political Researches
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi

Publications

Rosemary (Rosmarinus officinalis) as a Preservative Agent in Canned Bonito (Sarda sarda)
Authors: Aysun Gargacı Kınay , Hünkar Avni Duyar
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1001401
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1284

3

0

1284

SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
Authors: Hünkar Avni Duyar , Aysun Gargacı Kınay , Yasemin Sümer
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.804547
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 577

2

0

577

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
Published: 2016 , Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.288117
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3633

1

1

3633

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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