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Aysun Gargacı Kınay Asst. Prof. Dr. SİNOP ÜNİVERSİTESİ
Publication 4 Review 10 CrossRef Cited 6 TR Dizin Cited 2
4 Publication
10 Review
6 CrossRef Cited
2 TR Dizin Cited

Research Fields

Tourism Sustainable Gastronomy Creative Kitchen Practices Traditional Food Functional Foods Basic Food Processes turizm, gastronom

Institution

SİNOP ÜNİVERSİTESİ

Popular Publications

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
DOI: 10.31822/jomat.288117
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3440

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1

3440

Publications

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1181

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522

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
DOI: 10.31822/jomat.288117
FAVORITE 1 TOTAL DOWNLOAD COUNT 3440

1

3440

Publications

3

0

1181

SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
DOI: 10.32958/gastoria.804547
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 522

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0

522

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
DOI: 10.31822/jomat.288117
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3440

1

1

3440

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