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Aysun Gargacı Kınay Asst. Prof. Dr. SİNOP ÜNİVERSİTESİ
Publication 4 Review 11 CrossRef Cited 6 TR Dizin Cited 3
4 Publication
11 Review
6 CrossRef Cited
3 TR Dizin Cited

Research Fields

Sustainable Gastronomy Traditional Food Tourism Functional Foods Creative Kitchen Practices Basic Food Processes turizm, gastronom

Institution

SİNOP ÜNİVERSİTESİ

Popular Publications

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
DOI: 10.31822/jomat.288117
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3976

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1

3976

Publications

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1546

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786

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
DOI: 10.31822/jomat.288117
FAVORITE 1 TOTAL DOWNLOAD COUNT 3976

1

3976

Publications

3

0

1546

SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
DOI: 10.32958/gastoria.804547
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 786

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786

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
DOI: 10.31822/jomat.288117
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 3976

1

1

3976

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