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Researchers
Aysun Gargacı Kınay
Aysun Gargacı Kınay
Asst. Prof. Dr.
SİNOP ÜNİVERSİTESİ
Publication
4
Review
10
CrossRef Cited
6
TR Dizin Cited
2
4
Publication
10
Review
6
CrossRef Cited
2
TR Dizin Cited
0000-0002-1984-2860
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Sustainable Gastronomy
Creative Kitchen Practices
Traditional Food
Functional Foods
Basic Food Processes
turizm, gastronom
Institution
SİNOP ÜNİVERSİTESİ
Popular Publications
Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil,
Aysun Gargacı
, Hayrullah Çetin
Published: 2016 ,
Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.288117
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
3440
1
CITED
1
FAVORITE
3440
TOTAL DOWNLOAD COUNT
Publications
Rosemary (Rosmarinus officinalis) as a Preservative Agent in Canned Bonito (Sarda sarda)
Authors:
Aysun Gargacı Kınay
,
Hünkar Avni Duyar
Published: 2021 ,
Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1001401
FAVORITE
0
TOTAL DOWNLOAD COUNT
1181
0
FAVORITE
1181
TOTAL DOWNLOAD COUNT
The Sensory and Evaluation of Seaweed (Spirulina) to be Used as Food Supplement Production in Grissini
Authors:
Aysun Gargacı Kınay
,
Hünkar Avni Duyar
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.961742
FAVORITE
0
TOTAL DOWNLOAD COUNT
994
0
FAVORITE
994
TOTAL DOWNLOAD COUNT
SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
Authors:
Hünkar Avni Duyar
,
Aysun Gargacı Kınay
, Yasemin Sümer
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.804547
FAVORITE
0
TOTAL DOWNLOAD COUNT
522
0
FAVORITE
522
TOTAL DOWNLOAD COUNT
Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil,
Aysun Gargacı
, Hayrullah Çetin
Published: 2016 ,
Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.288117
FAVORITE
1
TOTAL DOWNLOAD COUNT
3440
1
FAVORITE
3440
TOTAL DOWNLOAD COUNT
Articles published in
Disiplinlerarası Akademik Turizm Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Marine Science and Technology Bulletin
Editorial Board Memberships
Sinop-e: Turizm Araştırmaları Dergisi
Reviews
International Journal of Turkic World Tourism Studies
Journal of Economics Business and Political Researches
Marine Science and Technology Bulletin
Publications
Rosemary (Rosmarinus officinalis) as a Preservative Agent in Canned Bonito (Sarda sarda)
Authors:
Aysun Gargacı Kınay
,
Hünkar Avni Duyar
Published: 2021 ,
Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1001401
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1181
3
CITED
0
FAVORITE
1181
TOTAL DOWNLOAD COUNT
SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
Authors:
Hünkar Avni Duyar
,
Aysun Gargacı Kınay
, Yasemin Sümer
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.804547
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
522
2
CITED
0
FAVORITE
522
TOTAL DOWNLOAD COUNT
Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil,
Aysun Gargacı
, Hayrullah Çetin
Published: 2016 ,
Disiplinlerarası Akademik Turizm Dergisi
DOI: 10.31822/jomat.288117
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
3440
1
CITED
1
FAVORITE
3440
TOTAL DOWNLOAD COUNT
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