Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi

Berna Ak Bingül

doi:10.33203/mfy.1835616

TR EN

Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi

Abstract

Bu çalışma, küresel gıda sistemlerinin çevresel, ekonomik ve sosyal boyutlarını bir bütün olarak ele alarak, sürdürülebilir dönüşüm olanaklarını incelemektedir. Bu araştırmada, gıda sistemlerinin üretimden tüketime kadar uzanan tüm aşamaları çevresel, ekonomik ve sosyal etkileri ekseninde değerlendirilmiştir. Bulgular, mevcut üretim ve tüketim modellerinin küresel ölçekte sürdürülebilirlik sınırlarını zorladığını ve özellikle sosyal sürdürülebilirlik göstergelerinin literatürde yeterince ele alınmadığını göstermektedir. Gıda üretimi ve tüketimi süreçlerinin çevresel etkilerini azaltmanın sadece teknik ve teknolojik çözümlerle sınırlı kalmaması; bununla birlikte toplumsal eşitlik, gelir adaleti, yönetişim yapıları ve kültürel uyum gibi sosyal boyutlarla birlikte değerlendirilmesi gerektiği sonucuna varılmıştır. Teknolojik yenilikler çevresel verimliliği artırma potansiyeli taşısa da bu dönüşüm aynı zamanda ekonomik erişim ve sosyal eşitlik açısından yeni sorunlara yol açmaktadır. Genel olarak, sürdürülebilir gıda sistemlerine geçişin; çevresel, ekonomik ve toplumsal hedefleri dengeleyen kapsamlı politikalarla mümkün olabileceği vurgulanmaktadır.

Keywords

Gıda Sistemleri, Sürdürülebilirlik, Çevresel Etki, Ekonomik İstikrar.

The Quest for Transformation in Food Systems: Perspectives on Ecological Resilience, Social Equity, and Economic Sustainability

Abstract

This study explores the potential for sustainable transformation of global food systems by addressing their environmental, economic, and social dimensions through a holistic approach. Using the document analysis method, this research evaluates all stages of the food system—from production to consumption—within the framework of environmental impact, economic stability, and social justice. The findings indicate that current production and consumption models challenge global sustainability limits, while social sustainability indicators remain insufficiently emphasized. The study concludes that reducing the environmental footprint of food systems requires not only technical and technological innovations but also the integration of social equity, income distribution, governance structures, and cultural adaptability. Although technological advances have the potential to enhance environmental efficiency, they may simultaneously generate new inequalities in access and affordability. Overall, achieving sustainable food systems necessitates comprehensive policies that balance environmental, economic, and social objectives.

Keywords

Food Systems, Sustainability, Environmental Impact, Economic Stability.

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Details

Primary Language

Turkish

Subjects

Ecological Economics

Journal Section

Research Article

Authors

Berna Ak Bingül ^*
0000-0002-2813-2780
Türkiye

Publication Date

December 31, 2025

Submission Date

December 3, 2025

Acceptance Date

December 23, 2025

Published in Issue

Year 2025 Number: Özel Sayı 3

DOI

https://doi.org/10.33203/mfy.1835616

IZ

https://izlik.org/JA64DS99JL

APA

Ak Bingül, B. (2025). Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi. Maliye Ve Finans Yazıları, Özel Sayı 3, 71-89. https://doi.org/10.33203/mfy.1835616

AMA

1.Ak Bingül B. Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi. Maliye ve Finans Yazıları. 2025;(Özel Sayı 3):71-89. doi:10.33203/mfy.1835616

Chicago

Ak Bingül, Berna. 2025. “Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik Ve Ekonomik Sürdürülebilirlik Perspektifi”. Maliye Ve Finans Yazıları, no. Özel Sayı 3: 71-89. https://doi.org/10.33203/mfy.1835616.

EndNote

Ak Bingül B (December 1, 2025) Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi. Maliye ve Finans Yazıları Özel Sayı 3 71–89.

IEEE

[1]B. Ak Bingül, “Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi”, Maliye ve Finans Yazıları, no. Özel Sayı 3, pp. 71–89, Dec. 2025, doi: 10.33203/mfy.1835616.

ISNAD

Ak Bingül, Berna. “Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik Ve Ekonomik Sürdürülebilirlik Perspektifi”. Maliye ve Finans Yazıları. Özel Sayı 3 (December 1, 2025): 71-89. https://doi.org/10.33203/mfy.1835616.

JAMA

1.Ak Bingül B. Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi. Maliye ve Finans Yazıları. 2025;:71–89.

MLA

Ak Bingül, Berna. “Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik Ve Ekonomik Sürdürülebilirlik Perspektifi”. Maliye Ve Finans Yazıları, no. Özel Sayı 3, Dec. 2025, pp. 71-89, doi:10.33203/mfy.1835616.

Vancouver

1.Berna Ak Bingül. Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi. Maliye ve Finans Yazıları. 2025 Dec. 1;(Özel Sayı 3):71-89. doi:10.33203/mfy.1835616

The scope of the Journal of Finance Letters consists of studies in the fields of economics, public finance, finance, and banking.

Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi

Abstract

Keywords

The Quest for Transformation in Food Systems: Perspectives on Ecological Resilience, Social Equity, and Economic Sustainability

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

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Acceptance Date

Published in Issue

DOI

IZ

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