Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi

Berna Ak Bingül

doi:10.33203/mfy.1835616

TR EN

Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi

Öz

Bu çalışma, küresel gıda sistemlerinin çevresel, ekonomik ve sosyal boyutlarını bir bütün olarak ele alarak, sürdürülebilir dönüşüm olanaklarını incelemektedir. Bu araştırmada, gıda sistemlerinin üretimden tüketime kadar uzanan tüm aşamaları çevresel, ekonomik ve sosyal etkileri ekseninde değerlendirilmiştir. Bulgular, mevcut üretim ve tüketim modellerinin küresel ölçekte sürdürülebilirlik sınırlarını zorladığını ve özellikle sosyal sürdürülebilirlik göstergelerinin literatürde yeterince ele alınmadığını göstermektedir. Gıda üretimi ve tüketimi süreçlerinin çevresel etkilerini azaltmanın sadece teknik ve teknolojik çözümlerle sınırlı kalmaması; bununla birlikte toplumsal eşitlik, gelir adaleti, yönetişim yapıları ve kültürel uyum gibi sosyal boyutlarla birlikte değerlendirilmesi gerektiği sonucuna varılmıştır. Teknolojik yenilikler çevresel verimliliği artırma potansiyeli taşısa da bu dönüşüm aynı zamanda ekonomik erişim ve sosyal eşitlik açısından yeni sorunlara yol açmaktadır. Genel olarak, sürdürülebilir gıda sistemlerine geçişin; çevresel, ekonomik ve toplumsal hedefleri dengeleyen kapsamlı politikalarla mümkün olabileceği vurgulanmaktadır.

Anahtar Kelimeler

Gıda Sistemleri, Sürdürülebilirlik, Çevresel Etki, Ekonomik İstikrar.

The Quest for Transformation in Food Systems: Perspectives on Ecological Resilience, Social Equity, and Economic Sustainability

Öz

This study explores the potential for sustainable transformation of global food systems by addressing their environmental, economic, and social dimensions through a holistic approach. Using the document analysis method, this research evaluates all stages of the food system—from production to consumption—within the framework of environmental impact, economic stability, and social justice. The findings indicate that current production and consumption models challenge global sustainability limits, while social sustainability indicators remain insufficiently emphasized. The study concludes that reducing the environmental footprint of food systems requires not only technical and technological innovations but also the integration of social equity, income distribution, governance structures, and cultural adaptability. Although technological advances have the potential to enhance environmental efficiency, they may simultaneously generate new inequalities in access and affordability. Overall, achieving sustainable food systems necessitates comprehensive policies that balance environmental, economic, and social objectives.

Anahtar Kelimeler

Food Systems, Sustainability, Environmental Impact, Economic Stability.

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Ekolojik İktisat

Bölüm

Araştırma Makalesi

Yazarlar

Berna Ak Bingül ^*
0000-0002-2813-2780
Türkiye

Yayımlanma Tarihi

31 Aralık 2025

Gönderilme Tarihi

3 Aralık 2025

Kabul Tarihi

23 Aralık 2025

Yayımlandığı Sayı

Yıl 2025 Sayı: Özel Sayı 3

DOI

https://doi.org/10.33203/mfy.1835616

IZ

https://izlik.org/JA64DS99JL

APA

Ak Bingül, B. (2025). Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi. Maliye ve Finans Yazıları, Özel Sayı 3, 71-89. https://doi.org/10.33203/mfy.1835616

AMA

1.Ak Bingül B. Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi. Maliye ve Finans Yazıları. 2025;(Özel Sayı 3):71-89. doi:10.33203/mfy.1835616

Chicago

Ak Bingül, Berna. 2025. “Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi”. Maliye ve Finans Yazıları, sy Özel Sayı 3: 71-89. https://doi.org/10.33203/mfy.1835616.

EndNote

Ak Bingül B (01 Aralık 2025) Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi. Maliye ve Finans Yazıları Özel Sayı 3 71–89.

IEEE

[1]B. Ak Bingül, “Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi”, Maliye ve Finans Yazıları, sy Özel Sayı 3, ss. 71–89, Ara. 2025, doi: 10.33203/mfy.1835616.

ISNAD

Ak Bingül, Berna. “Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi”. Maliye ve Finans Yazıları. Özel Sayı 3 (01 Aralık 2025): 71-89. https://doi.org/10.33203/mfy.1835616.

JAMA

1.Ak Bingül B. Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi. Maliye ve Finans Yazıları. 2025;:71–89.

MLA

Ak Bingül, Berna. “Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi”. Maliye ve Finans Yazıları, sy Özel Sayı 3, Aralık 2025, ss. 71-89, doi:10.33203/mfy.1835616.

Vancouver

1.Berna Ak Bingül. Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi. Maliye ve Finans Yazıları. 01 Aralık 2025;(Özel Sayı 3):71-89. doi:10.33203/mfy.1835616

Maliye ve Finans Yazıları dergisinin kapsamını ekonomi, maliye, finans ve bankacılık alanlarındaki çalışmalar oluşturmaktadır.

Gıda Sistemlerinde Dönüşüm Arayışı: Ekolojik Dayanıklılık, Sosyal Eşitlik ve Ekonomik Sürdürülebilirlik Perspektifi

Öz

Anahtar Kelimeler

The Quest for Transformation in Food Systems: Perspectives on Ecological Resilience, Social Equity, and Economic Sustainability

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

DOI

IZ

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