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Determination of fruit quality and antioxidant properties of some blueberry (Vaccinium corymbosum L.) cultivars cultivated in soilless culture

Year 2023, , 513 - 521, 18.12.2023
https://doi.org/10.37908/mkutbd.1280524

Abstract

Blueberry is one of the fruit species that is beneficial for human health due to its high antioxidant capacity and other bioactive compounds. In this study, it was aimed to determine the fruit quality and antioxidant properties of ‘Camellia’, ‘Venture’ and ‘Suzie Blue’ southern origin high-tall blueberry cultivars grown in pots and open-air using soilless farming technique in Serik/Antalya region. For this purpose, fruit weight, fruit length, fruit width, fruit skin color (L*, a*, b*), total soluble solids content (TSS), titratable acidity (TA), pH, total phenolic content, total flavonoid and total antioxidant capacity were measured in fruit samples taken during the harvest period. Measurments taken varied depending on cultivars as follows; fruit weight 2.52-3.28 g, fruit length 16.65-19.45 mm, fruit width 13.33-14.34 mm, L* value 25.67-29.95, a* value 0.57-1.73, b* value -2.86 -1.86, TSS 9.60-10.23%, TA 0.88-1.17%, pH 3.58-3.70, total phenolic content 205.50-273 mg GAE/100 g, total flavonoid content 169.80-215.40 mg catechin/100 g, and total antioxidant capacity 28.79-61.05%. In this study, it was observed that the cultivar ‘Camellia’ had the largest, bright and dark colored fruits and the highest TSS, TA and pH, total phenolic and total flavonoid contents and total antioxidant capacity (%61.05).

References

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  • Ağaoğlu, Y.S. (2006). Türkiye’de üzümsü meyvelerin bugünkü durumu ve geleceği. II. Ulusal Üzümsü Meyveler Sempozyumu, 14 (16), 1-7.
  • Aslan, N.Y. (2019). Giresun ili Bulancak ilçesinde yetiştirilen bazı maviyemiş (Vaccinium corymbosum L.) çeşitlerinin pomolojik ve morfolojik özelliklerinin belirlenmesi. Yüksek Lisans Tezi, Ordu Üniversitesi, Fen Bilimleri Enstitüsü, Bahçe Bitkileri Anabilim Dalı, 84 s.
  • Aliman, J., Michalak, I., Busatlic, E., Aliman, L., Kulina, M., Radovic, M., & Hasanbegovic, J. (2020). Study of the physicochemical properties of highbush blueberry and wild bilberry fruit incentral Bosnia. Turkish Journal of Agriculture and Forestry, 44 (2), 156-168. https://doi.org/10.3906/tar-1902-36
  • Bozdağ, M.M. (2019). Ülkemizde bulunan bazı vaccinium türlerinin morfolojik ve pomolojik karekterizasyonu. Yüksek Lisans Tezi, Niğde Üniversitesi, Fen Bilimleri Enstitüsü, Tarımsal Genetik Mühendisliği Anabilim Dalı, 51 s.
  • Bunea, A., Rugına, O.D., Pintea, A.M., Sconţa, Z., Bunea, C.I., & Socaciu, C. (2011). Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 39 (2), 70-76. https://doi.org/10.15835/nbha3926265
  • Çakır, M., Yıldırım, A., Çelik, C., & Esen, M. (2021). Farklı bitki büyümeyi düzenleyici maddelerin Jeromine elma çeşidinde kalite ve biyokimyasal içerikleri üzerine etkisi. Anadolu Tarım Bilimleri Dergisi, 36 (3), 478-487. https://doi.org/10.7161/omuanajas.936081
  • Çelik, H. (2003). Bazı yüksek çalı yabanmersini çeşitlerinin Rize’deki performanslarının saptanması üzerine araştırmalar. I. Ulusal Kivi ve Üzümsü Meyveler Sempozyumu, 23-25.
  • Çelik, H. (2008). Maviyemiş (Yaban Mersini, Likapa) Yetiştiriciliği El Kitabı. Artvin’de Yaban Mersini (Likapa) Yetiştiriciliği Eğitimi Projesi, AÇÜ Orman Fakültesi Dekanlığı, DOKAP LDI-172, Artvin, 67.
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  • Fredes, C., Montenegrı, G., Zoffoli, J.P., Santander, F., & Robert, P. (2014). Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile. Ciencia e Investigación Agraria, 41 (1), 49-60. https://doi.org/10.1007/s11101-013-9319-z
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  • Gündüz, K., Serçe, S., & Hancock, J.F. (2015). Variation among highbush and rabbiteye cultivars of blueberry for fruit quality and phytochemical characteristics. Journal of Food Composition and Analysis, 38, 69-79. https://doi.org/10.1016/j.jfca.2014.09.007
  • Gough, R.E. (1996). ‘Blueberries, North and South. In: small fruits in the home garden (Eds., Gogh, R.E. and Poling, E.B)’, The Haworth Pres Inc. 10 Alice Street, Binghamton NY 1 3904-1580, USA, 71-106. https://doi.org/10.1300/J065v04n01_03
  • Giovanelli, G., & Buratti, S. (2009). Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties. Food Chemistry, 112 (4), 903-908. https://doi.org/10.1016/j.foodchem.2008.06.066
  • Howell, A.B. (2008, July). Update on health benefits of cranberry and blueberry. IX International Vaccinium Symposium, 810 (pp. 779-785).
  • Jiao, X., Wang, Y., Lin, Y., Lang, Y., Li, E., Zhang, X., & Li, B. (2019). Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota. The Journal of Nutritional Biochemistry, 64, 88-100. https://doi.org/10.1016/j.jnutbio.2018.07.008
  • Kalt, W., Joseph, J.A., & Shukitt-Hale, B. (2007). Blueberries and human health: a review of current reseach. Journal of the American Pomological Society, 61 (3), 151.
  • Kalt, W., Cassidy, A., Howard, L.R., Krikorian, R., Stull, A.J., Tremblay, F., & Zamora-Ros, R. (2020). Recent research on the health benefits of blueberries and their anthocyanins. Advances in Nutrition, 11 (2), 224-236. https://doi.org/10.1093/advances/nmz065
  • Kuntz, S., Kunz, C., & Rudloff, S. (2017). Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice. European Journal of Nutrition, 56, 203-214. https://doi.org/10.1007/s00394-015-1070-3
  • Lavefve, L., Howard, L.R., & Carbonero, F. (2020). Berry polyphenols metabolism and impact on human gut microbiota and health. Food & Function, 11 (1), 45-65. https://doi.org/10.1039/C9FO01634A
  • Li, D., Li, B., Ma, Y., Sun, X., Lin, Y., & Meng, X. (2017). Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries. Journal of Food Composition and Analysis, 62, 84-93. https://doi.org/10.1016/j.jfca.2017.03.006
  • Li, X., Liu, H., Lv, L., Yan, H., & Yuan, Y. (2018). Antioxidant activity of blueberry anthocyanin extracts and their protective effects against acrylamide‐induced toxicity in HepG2 cells. International Journal of Food Science & Technology, 53 (1), 147-155. https://doi.org/10.1111/ijfs.13568
  • Marinova, D., Ribarova, F., & Atanassova, M. (2005). Total phenolics and flavonoids in Bulgarian fruits and vegetables. Journal of the University of Chemical Technology and Metallurgy, 40 (3), 55-260.
  • Morazzoni, P., & Magistretti, M.J. (1986). Effects of Vaccinium myrtillus anthocyanosides on prostacyclin like activity in rat arterial tissue. Fitoter, 42, 11-14.
  • Milivojevic, J., Radivojevic, D., Nikolic, M., & Dragisic Maksimovic, J. (2015). Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season. III Balkan Symposium on Fruit Growing, 1139 (pp. 657-664). https://doi.org/10.17660/ActaHortic.2016.1139.113
  • Norberto, S., Silva, S., Meireles, M., Faria, A., Pintado, M., & Calhau, C. (2013). Blueberry anthocyanins in health promotion: A metabolic overview. Journal of Functional Foods, 5 (4), 1518-1528. https://doi.org/10.1016/j.jff.2013.08.015
  • Öztürk, B., Özkan, Y., Yıldız, K., Çekiç, Ç., & Kılıç, K. (2012). Red chief elma çeşidinde aminoethoxyvinylglycine’nin (avg) ve naftalen asetik asit’in (NAA) hasat önü döküm ve meyve kalitesi üzerine etkisi. Anadolu Tarım Bilimleri Dergisi, 27 (3), 120-126. https://doi.org/10.7161/anajas.2012.273.120
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Topraksız kültürde yetiştirilen bazı maviyemiş (Vaccinium corymbosum L.) çeşitlerinin meyve kalite ve antioksidan özelliklerinin belirlenmesi

Year 2023, , 513 - 521, 18.12.2023
https://doi.org/10.37908/mkutbd.1280524

Abstract

Maviyemiş, yüksek antioksidan kapasiteleri ve diğer biyoaktif bileşiklerinden dolayı insan sağlığı bakımından yararlı olan meyve türlerinden birisidir. Çalışmada, Serik/Antalya bölgesinde saksıda ve topraksız tarım tekniği ile açıkta yetiştirilmiş ‘Camellia’, ‘Venture’ ve ‘Suzie Blue’ güney orjinli yüksek boylu maviyemiş çeşitlerinin meyve kalite ve antioksidan özelliklerinin belirlenmesi amaçlanmıştır. Bu amaç doğrultusunda hasat döneminde alınan meyve örneklerinde meyve ağırlığı, meyve boyu, meyve eni, meyve kabuk rengi (L*, a*, b*), suda çözünebilir kuru madde (SÇKM), titre edilebilir asitlik (TEA), pH, toplam fenolik, toplam flavonoid ve toplam antioksidan kapasitesi belirlenmiştir. Çeşitlerin meyve ağırlığı 2.52-3.28 g, meyve boyu 16.65-19.45 mm, meyve eni 13.33-14.34 mm, L* değeri 25.67-29.95, a* değeri 0.57-1.73, b* değeri -2.86 -1.86, SÇKM %9.60-10.23, TEA % 0.88-1.17, pH 3.58-3.70, toplam fenolik miktarı 205.50-273 mg GAE/100g, toplam flavonoid miktarı 169.80-215.40 mg catechin/100g ve toplam antioksidan kapasitesi ise %28.79-61,05 arasında saptanmıştır. Bu çalışmada, ‘Camellia’ çeşidinin en iri, parlak ve koyu renkli meyvelere ve en yüksek SÇKM, TEA ve pH, toplam fenolik, toplam flavonoid ve toplam antioksidan kapasiteye (% 61.05) sahip olduğu görülmüştür.

Ethical Statement

Bu makalede insan veya hayvan deneklerle herhangi bir çalışma bulunmaması nedeniyle etik onaya gerek duyulmamaktadır.

Thanks

Katkılarından dolayı meslektaşım ziraat yüksek mühendisi Ayfer Hız’a teşekkür ederiz. Bilen Agro Tarım Ticaret Enerji A.Ş. teşekkür ederiz.

References

  • Akbulut, M., Baykal, H., & Şavşatlı, Y. (2014). Rize ili sütlüce köyü ekolojik koşullarında farklı maviyemiş çeşitleri (Vaccinium corymbosum L.) ve yöreden selekte edilen çay üzümü (Vaccinium arctostaphylos L.) tiplerinin fenolojik, pomolojik ve agronomik özelliklerinin incelenmesi. Tarım Bilimleri Araştırma Dergisi, 2, 49-54.
  • Ağaoğlu, Y.S. (2006). Türkiye’de üzümsü meyvelerin bugünkü durumu ve geleceği. II. Ulusal Üzümsü Meyveler Sempozyumu, 14 (16), 1-7.
  • Aslan, N.Y. (2019). Giresun ili Bulancak ilçesinde yetiştirilen bazı maviyemiş (Vaccinium corymbosum L.) çeşitlerinin pomolojik ve morfolojik özelliklerinin belirlenmesi. Yüksek Lisans Tezi, Ordu Üniversitesi, Fen Bilimleri Enstitüsü, Bahçe Bitkileri Anabilim Dalı, 84 s.
  • Aliman, J., Michalak, I., Busatlic, E., Aliman, L., Kulina, M., Radovic, M., & Hasanbegovic, J. (2020). Study of the physicochemical properties of highbush blueberry and wild bilberry fruit incentral Bosnia. Turkish Journal of Agriculture and Forestry, 44 (2), 156-168. https://doi.org/10.3906/tar-1902-36
  • Bozdağ, M.M. (2019). Ülkemizde bulunan bazı vaccinium türlerinin morfolojik ve pomolojik karekterizasyonu. Yüksek Lisans Tezi, Niğde Üniversitesi, Fen Bilimleri Enstitüsü, Tarımsal Genetik Mühendisliği Anabilim Dalı, 51 s.
  • Bunea, A., Rugına, O.D., Pintea, A.M., Sconţa, Z., Bunea, C.I., & Socaciu, C. (2011). Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 39 (2), 70-76. https://doi.org/10.15835/nbha3926265
  • Çakır, M., Yıldırım, A., Çelik, C., & Esen, M. (2021). Farklı bitki büyümeyi düzenleyici maddelerin Jeromine elma çeşidinde kalite ve biyokimyasal içerikleri üzerine etkisi. Anadolu Tarım Bilimleri Dergisi, 36 (3), 478-487. https://doi.org/10.7161/omuanajas.936081
  • Çelik, H. (2003). Bazı yüksek çalı yabanmersini çeşitlerinin Rize’deki performanslarının saptanması üzerine araştırmalar. I. Ulusal Kivi ve Üzümsü Meyveler Sempozyumu, 23-25.
  • Çelik, H. (2008). Maviyemiş (Yaban Mersini, Likapa) Yetiştiriciliği El Kitabı. Artvin’de Yaban Mersini (Likapa) Yetiştiriciliği Eğitimi Projesi, AÇÜ Orman Fakültesi Dekanlığı, DOKAP LDI-172, Artvin, 67.
  • Demir, S., & Başayiğit, L. (2022). Classification of some biochemical properties with J48 classification tree algorithms in hyperspectral data. Veri Bilimi, 5 (2), 20-28.
  • Eke, İ. (2017). Bazı yabani Vaccinium ve Rubus türlerinde antioksidan, fitokimyasal ve pomolojik özelliklerinin belirlenmesi. Yüksek Lisans, Niğde Ömer Halisdemir Üniversitesi, Fen Bilimleri Enstitüsü, Tarımsal Genetik Mühendisliği Anabilim Dalı, 54 s.
  • FAO (2021). FAO (Dünya Tarım Örgütü Web Sayfası). http://www.fao.org.
  • Folmer, F., Basavaraju, U., Jaspars, M., Hold, G., El-Omar, E., Dicato, M., & Diederich, M. (2014). Anticancer effects of bioactive berry compounds. Phytochemistry Reviews, 13, 295-322. https://doi.org/10.4067/S0718-16202014000100005
  • Fredes, C., Montenegrı, G., Zoffoli, J.P., Santander, F., & Robert, P. (2014). Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile. Ciencia e Investigación Agraria, 41 (1), 49-60. https://doi.org/10.1007/s11101-013-9319-z
  • Gündüz, K., & Özdemir, E. (2014). The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugar of strawberry. Food Chemistry, 155, 298-303. https://doi.org/10.1016/j.foodchem.2014.01.064
  • Gündüz, K., Serçe, S., & Hancock, J.F. (2015). Variation among highbush and rabbiteye cultivars of blueberry for fruit quality and phytochemical characteristics. Journal of Food Composition and Analysis, 38, 69-79. https://doi.org/10.1016/j.jfca.2014.09.007
  • Gough, R.E. (1996). ‘Blueberries, North and South. In: small fruits in the home garden (Eds., Gogh, R.E. and Poling, E.B)’, The Haworth Pres Inc. 10 Alice Street, Binghamton NY 1 3904-1580, USA, 71-106. https://doi.org/10.1300/J065v04n01_03
  • Giovanelli, G., & Buratti, S. (2009). Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties. Food Chemistry, 112 (4), 903-908. https://doi.org/10.1016/j.foodchem.2008.06.066
  • Howell, A.B. (2008, July). Update on health benefits of cranberry and blueberry. IX International Vaccinium Symposium, 810 (pp. 779-785).
  • Jiao, X., Wang, Y., Lin, Y., Lang, Y., Li, E., Zhang, X., & Li, B. (2019). Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota. The Journal of Nutritional Biochemistry, 64, 88-100. https://doi.org/10.1016/j.jnutbio.2018.07.008
  • Kalt, W., Joseph, J.A., & Shukitt-Hale, B. (2007). Blueberries and human health: a review of current reseach. Journal of the American Pomological Society, 61 (3), 151.
  • Kalt, W., Cassidy, A., Howard, L.R., Krikorian, R., Stull, A.J., Tremblay, F., & Zamora-Ros, R. (2020). Recent research on the health benefits of blueberries and their anthocyanins. Advances in Nutrition, 11 (2), 224-236. https://doi.org/10.1093/advances/nmz065
  • Kuntz, S., Kunz, C., & Rudloff, S. (2017). Inhibition of pancreatic cancer cell migration by plasma anthocyanins isolated from healthy volunteers receiving an anthocyanin-rich berry juice. European Journal of Nutrition, 56, 203-214. https://doi.org/10.1007/s00394-015-1070-3
  • Lavefve, L., Howard, L.R., & Carbonero, F. (2020). Berry polyphenols metabolism and impact on human gut microbiota and health. Food & Function, 11 (1), 45-65. https://doi.org/10.1039/C9FO01634A
  • Li, D., Li, B., Ma, Y., Sun, X., Lin, Y., & Meng, X. (2017). Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries. Journal of Food Composition and Analysis, 62, 84-93. https://doi.org/10.1016/j.jfca.2017.03.006
  • Li, X., Liu, H., Lv, L., Yan, H., & Yuan, Y. (2018). Antioxidant activity of blueberry anthocyanin extracts and their protective effects against acrylamide‐induced toxicity in HepG2 cells. International Journal of Food Science & Technology, 53 (1), 147-155. https://doi.org/10.1111/ijfs.13568
  • Marinova, D., Ribarova, F., & Atanassova, M. (2005). Total phenolics and flavonoids in Bulgarian fruits and vegetables. Journal of the University of Chemical Technology and Metallurgy, 40 (3), 55-260.
  • Morazzoni, P., & Magistretti, M.J. (1986). Effects of Vaccinium myrtillus anthocyanosides on prostacyclin like activity in rat arterial tissue. Fitoter, 42, 11-14.
  • Milivojevic, J., Radivojevic, D., Nikolic, M., & Dragisic Maksimovic, J. (2015). Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season. III Balkan Symposium on Fruit Growing, 1139 (pp. 657-664). https://doi.org/10.17660/ActaHortic.2016.1139.113
  • Norberto, S., Silva, S., Meireles, M., Faria, A., Pintado, M., & Calhau, C. (2013). Blueberry anthocyanins in health promotion: A metabolic overview. Journal of Functional Foods, 5 (4), 1518-1528. https://doi.org/10.1016/j.jff.2013.08.015
  • Öztürk, B., Özkan, Y., Yıldız, K., Çekiç, Ç., & Kılıç, K. (2012). Red chief elma çeşidinde aminoethoxyvinylglycine’nin (avg) ve naftalen asetik asit’in (NAA) hasat önü döküm ve meyve kalitesi üzerine etkisi. Anadolu Tarım Bilimleri Dergisi, 27 (3), 120-126. https://doi.org/10.7161/anajas.2012.273.120
  • Pertuzatti, P.B., Barcia, M.T., Rebello, L.P.G., Gómez-Alonso, S., Duarte, R.M.T., Duarte, M.C.T., & Hermosín-Gutiérrez, I. (2016). Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis. Journal of Functional Foods, 26, 506-516. https://doi.org/10.1016/j.jff.2016.07.026
  • Moreno, J., Gonzales, M., Zúñiga, P., Petzold, G., Mella, K., & Munoz, O. (2016). Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue). Innovative Food Science & Emerging Technologies, 36, 112-119. https://doi.org/10.1016/j.ifset.2016.06.005
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There are 41 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Araştırma Makalesi
Authors

Ayşe Vildan Pepe 0000-0002-4565-8602

Fatma Yıldırım 0000-0001-7304-9647

Adnan Yıldırım 0000-0003-2526-040X

Civan Çelik 0000-0002-1696-5902

Early Pub Date December 1, 2023
Publication Date December 18, 2023
Submission Date April 10, 2023
Acceptance Date May 30, 2023
Published in Issue Year 2023

Cite

APA Pepe, A. V., Yıldırım, F., Yıldırım, A., Çelik, C. (2023). Topraksız kültürde yetiştirilen bazı maviyemiş (Vaccinium corymbosum L.) çeşitlerinin meyve kalite ve antioksidan özelliklerinin belirlenmesi. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 28(3), 513-521. https://doi.org/10.37908/mkutbd.1280524

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