The influence of different abiotic stresses on the physical characteristics of cv. Cabernet-Sauvignon berries (Vitis vinifera L.)

Abstract

In a vineyard located in Tekirdağ province, 15-year-old Cabernet-Sauvignon/110R grafted vines were used as plant material in this research. The experiment was conducted over two years, in 2017 and 2019. Vines with double cordon Royat training system were subjected to 4 different abiotic stresses (control, shock action, leaf injury, UV-C radiation) for 5 days during 3 different phenological stages (veraison, veraison-harvest, and harvest). The application methods and durations were as follows: shock action and UV-C radiation (once for 1 minute in the morning and evening), leaf injury (once). Additionally, a control treatment was also included. As a result, it was observed that the year 2019 stood out among the years (decrease in berry size-volume and 100 berry weight; increase in berry skin area and berry skin area/berry volume). In both years, it was observed that in the veraison-harvest period of wine grape varieties, high values of BSA/BV ratio and % dry weight were obtained as required for quality. Since small berries and high BSA/BV are desired in wine grape varieties, leaf injury application is recommended.

Keywords

• abiotic stress
• berry
• grape
• UV-C radiation
• Cabernet-Sauvginon cv.

Cabernet-Sauvignon çeşidi tane fiziksel özelliklerine bazı abiyotik streslerin etkisi (Vitis vinifera L.)

Öz

Tekirdağ ili koşullarında bulunan bağda, 15 yaşlı Cabernet-Sauvignon/110R aşı kombinasyonu omcaları bu araştırmada bitkisel materyal olarak kullanılmıştır. Deneme 2017 ve 2019 yıllarında, iki yıl yürütülmüştür. Çift kollu Kordon Royat terbiye şekline sahip omcalara 3 farklı fenolojik gelişme döneminde (ben düşme, ben düşme-hasat ve hasat) 5 gün süre ile 4 farklı abiyotik stres uygulanmıştır (kontrol, darbe, yaprak yaralama, UV-C). Uygulama şekil ve süreleri; darbe ve UV-C (sabah-akşam 1 kez 1 dk), yaprak yaralama (1 kez) gerçekleştirilmiştir. Ayrıca Kontrol uygulaması da bulunmaktadır. Sonuç olarak yıllar arasında 2019 yılının ön plana çıktığı (tane boyu-hacmi ve 100 tane ağırlığı azalmış; TKA ve TKA/TH artmış) görülmüştür. Her iki yılda da ben düşme-hasat döneminde şaraplık üzüm çeşitlerinde kalite için olması gerektiği gibi TKA/TH oranı ile % kuru ağırlık değerlerinin yüksek değerler aldığı izlenmiştir. Şaraplık üzüm çeşitlerinde küçük tane ve büyük TKA/TH istendiğinden yaprak yaralama uygulaması önerilebilir bulunmuştur.

Anahtar Kelimeler

• Abiyotik stres
• tane
• üzüm
• UV-C ışını
• Cabernet-Sauvignon

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