Research Article
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Determination of yield and some fruit quality characteristics in selected jujube genotypes

Year 2024, Volume: 29 Issue: 2, 380 - 389, 12.08.2024
https://doi.org/10.37908/mkutbd.1422663

Abstract

The research was carried out to determine fruit yield and some fruit characteristics of 15 jujube genotypes that promising genotypes in terms of fruit and yield characteristics in the Denizli/Çivril region. It was determined that the bud swelling, first flowering, full flowering, first veraison and harvest dates of the genotypes varied according to years. In the research, fruit weight 5.59 g (genotype no 14) - 19.91 g (genotype no 10) in 2021, 5.14 g (genotype no 4) - 17.36 g (genotype no 8) in 2022, fruit firmness 1.79 lb (genotype no 14) in 2021. ) – 3.05 lb (genotype no 10), 4.04 lb (genotype no 11) in 2022 – 7.23 lb (genotype no 12), tree yield 15.65 kg tree-1 (genotype no 11) in 2021- 100.40 kg/tree (genotype no 5) genotype), 13.60 kg tree-1 (genotype no 14) - 66.95 kg tree-1 (genotype no. 5) in 2022, the amount of total soluble solid contents 18.15% (genotype no 7) - 30.70% (genotype no 8) in 2022 18.37% (genotype no 5) – 33.60% (genotype no 7).

References

  • Abdel-Zaher, A.O., Salim, S.Y., Assaf, M.H., & Abdel-Hady, R.H. (2005). Antidiabetic activity and toxicity of Zizyphus spina-christi leaves. Journal of Ethnopharmacology, 101 (1-3), 129-138. https://doi.org/10.1016/j.jep.2005.04.007
  • Akbolat, D., Ertekin, C., Menges, H.O., Ekinci, K., & Erdal, I. (2008). Physical and nutritional properties of jujube (Zizyphus jujuba Mill.) growing in Turkey. Asian Journal of Chemistry, 20 (1), 757.
  • Almansa, S., Hernández, F., Legua, P., Nicolás‐Almansa, M., & Amorós, A. (2016). Physico‐chemical and physiological changes during fruit development and on‐tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.). Journal of the Science of Food and Agriculture, 96 (12), 4098-4105. https://doi.org/10.1002/jsfa.7610
  • Cui, N., Du, T., Kang, S., Li, F., Zhang, J., Wang, M., & Li, Z. (2008). Regulated deficit irrigation improved fruit quality and water use efficiency of pear-jujube trees. Agricultural Water Management, 95 (4), 489-497. https://doi.org/10.1016/j.agwat.2007.11.007
  • Ecevit, F.M., Şan, B., Dilmaç Ünal, T., Hallaç Türk, F., Yıldırım, A.N., Polat, M., & Yıldırım, F. (2008). Çivril bölgesinde yetişen üstün özellikli ünnap Ziziphus jujuba L. genotiplerinin seleksiyonu. Journal of Agricultural Sciences, 14 (01) , 51-56 . https://doi.org/10.1501/Tarimbil_0000000520
  • Ecevit, M.F., Hallaç, F., & Dilmaç Ünal, T. (2002). Denizli ili Çivril ilçesi Gümüşsu yöresinde yetişmekte olan ünnap (Ziziphus jujuba Mill.)’ın seleksiyon yoluyla ıslahı üzerinde araştırmalar. TÜBİTAK TOGTAGTARP- 1988, Ankara, 42 s.
  • Feng, R.F., Wang, N., Kou, J.J., An, X.W., Meng, F.H., Zheng, X.J., & Zhao, Z.H. (2021). Sulfated modification, characterization and potential bioactivities of polysaccharide from Ziziphus jujuba cv. Jinsixiaozao. Natural Product Communications, 16 (10), 1934578X211033673. https://doi.org/10.1177/1934578X211033673
  • Foster, M.A., Scifres, C.J., & Jacoby, P.W. (1984). Herbaceous vegetation-lotebush (Ziziphus obtusifolia (T. & G.) Gray var. obtusifolia) interactions in North Texas. Rangeland Ecology & Management/Journal of Range Management Archives, 37 (4), 317-320.
  • Galindo, A., Noguera-Artiaga, L., Cruz, Z.N., Burló, F., Hernández, F., Torrecillas, A., & Carbonell-Barrachina, Á.A. (2015). Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load. LWT-Food Science and Technology, 63 (2), 899-905. https://doi.org/10.1016/j.lwt.2015.04.055
  • Gao, Q.H., Wu, P.T., Liu, J.R., Wu, C.S., Parry, J.W., & Wang, M. (2011). Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China. Scientia Horticulturae, 130 (1), 67-72. https://doi.org/10.1016/j.scienta.2011.06.005
  • Gowd, V., Karim, N., Xie, L., Shishir, M.R.I., Xu, Y., & Chen, W. (2020). In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin. International Journal of Biological Macromolecules, 154, 380-389. https://doi.org/10.1016/j.ijbiomac.2020.03.126
  • Grice, A.C. (2002). The biology of Australian weeds. 39. Ziziphus mauritiana Lam. Plant Protection Quarterly, 17 (1), 2-11.
  • Gündüz, K., & Saraçoğlu, O. (2014). Changes in chemical composition, total phenolic content and antioxidant activities of jujube (Ziziphus jujuba Mill.) fruits at different maturation stages. Acta Scientiarum Polonorum Hortorum Cultus, 13 (2), 187-195.
  • Gündüz, K. (2023). Hünnap yetiştiriciliği, Minör meyveler 2 (Ed; Şülüşoğlu Durul, M., Polat, M.). İKSAD Yayınları, Türkiye, 215-252.
  • Hernandez, F., Noguera‐Artiaga, L., Burló, F., Wojdyło, A., Carbonell‐Barrachina, Á.A., & Legua, P. (2016). Physico‐chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits. Journal of the Science of Food and Agriculture, 96 (8), 2682-2691. https://doi.org/10.1002/jsfa.7386
  • Hussain, S.Z., Naseer, B., Qadri, T., Fatima, T., & Bhat, T.A. (2021). Ber/jujube (Ziziphus mauritiana): Morphology, taxonomy, composition and health benefits. In fruits grown in highland regions of the Himalayas: Nutritional and health benefits (pp. 157-168). Cham: Springer International Publishing. https://doi.org/10.1007/978-3-030-75502-7
  • Ji, X., Peng, Q., Li, H., Liu, F., & Wang, M. (2017). Chemical characterization and anti-inflammatory activity of polysaccharides from Zizyphus jujube cv. Muzao. International Journal of Food Engineering, 13 (7), 20160382. https://doi.org/10.1515/ijfe-2016-0382
  • Kavas, İ. (2014). Bazı hünnap genotiplerinin morfolojik, fenolojik ve pomolojik özelliklerinin belirlenmesi ve melezleme olanaklarının araştırılması. Yüksek Lisans Tezi, Adnan Menderes Üniversitesi, Fen Bilimleri Enstitüsü, 69 s, Aydın.
  • Kavas, İ., & Dalkılıç, Z. (2015). Bazı hünnap genotiplerinin morfolojik, fenolojik ve pomolojik özelliklerinin belirlenmesi ve melezleme olanaklarının araştırılması. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 12 (1), 57-72.
  • Liu, M.J. (2003). Genetic diversity of Chinese jujube (Ziziphus jujuba Mill.). Acta Horticulturae, 623, 351-355. Mahajan, R.T.C.M., & Chopda, M. (2009). Phyto-pharmacology of Ziziphus jujuba Mill - A plant review. Pharmacognosy Reviews, 3 (6), 320.
  • Mayahi, M.Z. (2016). Phenological and physiological study of six cultivars of Ziziphus spp. planted in Basra province-Iraq. Journal of Advances in Agriculture, 6 (2), 985-991.
  • Mengjun, L. (2002). Genetic diversity of Chinese jujube (Ziziphus jujuba Mill.). XXVI International Horticultural Congress: Plant Genetic Resources, The Fabric of Horticultures Future 623 (pp. 351-355).
  • Öztürk, B., Özkan, Y., Yıldız, K., Çekiç, Ç., & Kılıç, K. (2012). Red chief elma çeşidinde aminoethoxyvinylglycine’nin (AVG) ve naftalen asetik asit’in (NAA) hasat önü döküm ve meyve kalitesi üzerine etkisi. Anadolu Tarım Bilimleri Dergisi, 27 (3), 120-126. https://doi.org/10.7161/anajas.2012.273.120
  • Rashwan, A.K., Karim, N., Shishir, M.R.I., Bao, T., Lu, Y., & Chen, W. (2020). Jujube fruit: A potential nutritious fruit for the development of functional food products. Journal of Functional Foods, 75, 104205. https://doi.org/10.1016/j.jff.2020.104205
  • Reddy, C.R., & Singh, J. (2022). A study on phenological growth stages of BER. The Pharma Innovation Journal, 11 (5), 1075-1079
  • Serçe, S., Kamiloğlu, Ö., & Toplu, C. (2009). Hatay İlinden Örneklenen Alıç ve Hünnap Genotiplerinin Moleküler Karekterizasyonu. Tübitak Sonuç Raporu, 45 s, Ankara.
  • Stanica, F. (2019). Twenty years of jujube (Ziziphus jujuba Mill.) research in Romania. Scientific Papers Series B Horticulture, 63, 17-24.
  • Şan B., & Yıldırım A.N. (2010). Phenolics alpha tocopherol beta carotene and fatty acid composition of four promising jujube Ziziphus jujuba Miller selections. Journal of Food Composition and Analysis, 23, 706-710. https://doi.org/10.1016/j.jfca.2010.02.008
  • Şan B., Yıldırım A.N., Polat M., & Yıldırım F. (2009). Mineral composition of leaves and fruits of some promising jujube Zizyphus jujuba Miller genotypes. Asian Journal of Chemistry, 21, 2898-2902.
  • Tekintaş, F.E., Kankaya, A., Ertan, E., & Seferoğlu, H.G. (2006). M9 anacı üzerine aşılı bazı elma çeşitlerinin Aydın ili koşullarındaki performanslarının belirlenmesi. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 3 (2), 27-30.
  • TÜİK (2023). Bitkisel üretim istatistikleri. https://biruni.tuik.gov.tr/medas/?locale=tr (Son Erişim Tarihi: 07.02.2023).
  • Wojdyło, A., Carbonell-Barrachina, Á.A., Legua, P., & Hernández, F. (2016). Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits. Food Chemistry, 201, 307-314. https://doi.org/10.1016/j.foodchem.2016.01.090
  • Xie, B., Wang, P.J., Yan, Z.W., Ren, Y.S., Dong, K.H., Song, Z.P., & Zhang, C.X. (2018). Growth performance, nutrient digestibility, carcass traits, body composition, and meat quality of goat fed Chinese jujube (Ziziphus Jujuba Mill) fruit as a replacement for maize in diet. Animal Feed Science and Technology, 246, 127-136. https://doi.org/10.1016/j.anifeedsci.2018.10.005
  • Xu, X., Bao, Y., Wu, B., Lao, F., Hu, X., & Wu, J. (2019). Chemical analysis and flavor properties of blended orange, carrot, apple and Chinese jujube juice fermented by selenium-enriched probiotics. Food Chemistry, 289, 250-258. https://doi.org/10.1016/j.foodchem.2019.03.068
  • Yaşa, F. (2016). Türkiye’de yetiştirilen hünnap meyvesinin bileşimi ve meyvenin kurutulması sırasında bileşiminde meydana gelen değişimler. Yüksek Lisans Tezi, Pamukkale Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı, 57 s, Denizli.
  • Yıldırım A.N., Şan B., Yıldırım F., Fevzi M.E., & Ercişli S. (2015). Micropropagation of promising jujube Ziziphus jujuba Mill genotypes. Erwerbs-Obstbau, 57, 135-140. https://doi.org/10.1007/s10341-015-0240-z
  • Zare-Zardini, H., Tolueinia, B., Hashemi, A., Ebrahimi, L., & Fesahat, F. (2013). Antioxidant and cholinesterase inhibitory activity of a new peptide from Ziziphus jujuba fruits. American Journal of Alzheimer’s Disease & Other Dementias®, 28 (7), 702-709. https://doi.org/10.1177/1533317513500839
  • Zouaoui, R., Ksontini, M., & Ferchichi, A. (2014). Comparative phenological study of Ziziphus lotus (L.) Lam. in the arid area of Tunisia. Pakistan Journal of Botany, 46 (5), 1611-1620.

Seçilmiş hünnap genotiplerinde verim ve bazı meyve kalite özelliklerinin belirlenmesi

Year 2024, Volume: 29 Issue: 2, 380 - 389, 12.08.2024
https://doi.org/10.37908/mkutbd.1422663

Abstract

Araştırma Denizli/Çivril bölgesinde meyve ve verim özellikleri bakımından öne çıkan 15 adet hünnap genotipinde verim ve bazı meyve özelliklerinin belirlenmesi amacıyla yürütülmüştür. Genotiplerin tomurcuk kabarma, ilk çiçeklenme, tam çiçeklenme, ilk ben düşme ve hasat tarihlerinin yıllara göre farklılıklar gösterdiği belirlenmiştir. Araştırmada meyve ağırlığı 2021 yılında 5.59 g (14 nolu genotip) – 19.91 g (10 nolu genotip), 2022 yılında 5.14 g (4 nolu genotip) – 17.36 g (8 nolu genotip), meyve eti sertliği 2021 yılında 1.79 lb (14 nolu genotip) – 3.05 lb (10 nolu genotip), 2022 yılında 4.04 lb (11 nolu genotip) – 7.23 lb (12 nolu genotip), ağaç başı verim 2021 yılında 15.65 kg ağaç-1 (11 nolu genotip)- 100.40 kg ağaç-1 (5 nolu genotip), 2022 yılında 13.60 kg ağaç-1 (14 nolu genotip) – 66.95 kg ağaç-1 (5 nolu genotip), suda çözünür kuru madde miktarı 2021 yılında % 18.15 (7 nolu genotip) - % 30.70 (8 nolu genotip), 2022 yılında % 18.37 (5 nolu genotip) – % 33.60 (7 nolu genotip) arasında değişmiştir.

References

  • Abdel-Zaher, A.O., Salim, S.Y., Assaf, M.H., & Abdel-Hady, R.H. (2005). Antidiabetic activity and toxicity of Zizyphus spina-christi leaves. Journal of Ethnopharmacology, 101 (1-3), 129-138. https://doi.org/10.1016/j.jep.2005.04.007
  • Akbolat, D., Ertekin, C., Menges, H.O., Ekinci, K., & Erdal, I. (2008). Physical and nutritional properties of jujube (Zizyphus jujuba Mill.) growing in Turkey. Asian Journal of Chemistry, 20 (1), 757.
  • Almansa, S., Hernández, F., Legua, P., Nicolás‐Almansa, M., & Amorós, A. (2016). Physico‐chemical and physiological changes during fruit development and on‐tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.). Journal of the Science of Food and Agriculture, 96 (12), 4098-4105. https://doi.org/10.1002/jsfa.7610
  • Cui, N., Du, T., Kang, S., Li, F., Zhang, J., Wang, M., & Li, Z. (2008). Regulated deficit irrigation improved fruit quality and water use efficiency of pear-jujube trees. Agricultural Water Management, 95 (4), 489-497. https://doi.org/10.1016/j.agwat.2007.11.007
  • Ecevit, F.M., Şan, B., Dilmaç Ünal, T., Hallaç Türk, F., Yıldırım, A.N., Polat, M., & Yıldırım, F. (2008). Çivril bölgesinde yetişen üstün özellikli ünnap Ziziphus jujuba L. genotiplerinin seleksiyonu. Journal of Agricultural Sciences, 14 (01) , 51-56 . https://doi.org/10.1501/Tarimbil_0000000520
  • Ecevit, M.F., Hallaç, F., & Dilmaç Ünal, T. (2002). Denizli ili Çivril ilçesi Gümüşsu yöresinde yetişmekte olan ünnap (Ziziphus jujuba Mill.)’ın seleksiyon yoluyla ıslahı üzerinde araştırmalar. TÜBİTAK TOGTAGTARP- 1988, Ankara, 42 s.
  • Feng, R.F., Wang, N., Kou, J.J., An, X.W., Meng, F.H., Zheng, X.J., & Zhao, Z.H. (2021). Sulfated modification, characterization and potential bioactivities of polysaccharide from Ziziphus jujuba cv. Jinsixiaozao. Natural Product Communications, 16 (10), 1934578X211033673. https://doi.org/10.1177/1934578X211033673
  • Foster, M.A., Scifres, C.J., & Jacoby, P.W. (1984). Herbaceous vegetation-lotebush (Ziziphus obtusifolia (T. & G.) Gray var. obtusifolia) interactions in North Texas. Rangeland Ecology & Management/Journal of Range Management Archives, 37 (4), 317-320.
  • Galindo, A., Noguera-Artiaga, L., Cruz, Z.N., Burló, F., Hernández, F., Torrecillas, A., & Carbonell-Barrachina, Á.A. (2015). Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load. LWT-Food Science and Technology, 63 (2), 899-905. https://doi.org/10.1016/j.lwt.2015.04.055
  • Gao, Q.H., Wu, P.T., Liu, J.R., Wu, C.S., Parry, J.W., & Wang, M. (2011). Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China. Scientia Horticulturae, 130 (1), 67-72. https://doi.org/10.1016/j.scienta.2011.06.005
  • Gowd, V., Karim, N., Xie, L., Shishir, M.R.I., Xu, Y., & Chen, W. (2020). In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin. International Journal of Biological Macromolecules, 154, 380-389. https://doi.org/10.1016/j.ijbiomac.2020.03.126
  • Grice, A.C. (2002). The biology of Australian weeds. 39. Ziziphus mauritiana Lam. Plant Protection Quarterly, 17 (1), 2-11.
  • Gündüz, K., & Saraçoğlu, O. (2014). Changes in chemical composition, total phenolic content and antioxidant activities of jujube (Ziziphus jujuba Mill.) fruits at different maturation stages. Acta Scientiarum Polonorum Hortorum Cultus, 13 (2), 187-195.
  • Gündüz, K. (2023). Hünnap yetiştiriciliği, Minör meyveler 2 (Ed; Şülüşoğlu Durul, M., Polat, M.). İKSAD Yayınları, Türkiye, 215-252.
  • Hernandez, F., Noguera‐Artiaga, L., Burló, F., Wojdyło, A., Carbonell‐Barrachina, Á.A., & Legua, P. (2016). Physico‐chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits. Journal of the Science of Food and Agriculture, 96 (8), 2682-2691. https://doi.org/10.1002/jsfa.7386
  • Hussain, S.Z., Naseer, B., Qadri, T., Fatima, T., & Bhat, T.A. (2021). Ber/jujube (Ziziphus mauritiana): Morphology, taxonomy, composition and health benefits. In fruits grown in highland regions of the Himalayas: Nutritional and health benefits (pp. 157-168). Cham: Springer International Publishing. https://doi.org/10.1007/978-3-030-75502-7
  • Ji, X., Peng, Q., Li, H., Liu, F., & Wang, M. (2017). Chemical characterization and anti-inflammatory activity of polysaccharides from Zizyphus jujube cv. Muzao. International Journal of Food Engineering, 13 (7), 20160382. https://doi.org/10.1515/ijfe-2016-0382
  • Kavas, İ. (2014). Bazı hünnap genotiplerinin morfolojik, fenolojik ve pomolojik özelliklerinin belirlenmesi ve melezleme olanaklarının araştırılması. Yüksek Lisans Tezi, Adnan Menderes Üniversitesi, Fen Bilimleri Enstitüsü, 69 s, Aydın.
  • Kavas, İ., & Dalkılıç, Z. (2015). Bazı hünnap genotiplerinin morfolojik, fenolojik ve pomolojik özelliklerinin belirlenmesi ve melezleme olanaklarının araştırılması. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 12 (1), 57-72.
  • Liu, M.J. (2003). Genetic diversity of Chinese jujube (Ziziphus jujuba Mill.). Acta Horticulturae, 623, 351-355. Mahajan, R.T.C.M., & Chopda, M. (2009). Phyto-pharmacology of Ziziphus jujuba Mill - A plant review. Pharmacognosy Reviews, 3 (6), 320.
  • Mayahi, M.Z. (2016). Phenological and physiological study of six cultivars of Ziziphus spp. planted in Basra province-Iraq. Journal of Advances in Agriculture, 6 (2), 985-991.
  • Mengjun, L. (2002). Genetic diversity of Chinese jujube (Ziziphus jujuba Mill.). XXVI International Horticultural Congress: Plant Genetic Resources, The Fabric of Horticultures Future 623 (pp. 351-355).
  • Öztürk, B., Özkan, Y., Yıldız, K., Çekiç, Ç., & Kılıç, K. (2012). Red chief elma çeşidinde aminoethoxyvinylglycine’nin (AVG) ve naftalen asetik asit’in (NAA) hasat önü döküm ve meyve kalitesi üzerine etkisi. Anadolu Tarım Bilimleri Dergisi, 27 (3), 120-126. https://doi.org/10.7161/anajas.2012.273.120
  • Rashwan, A.K., Karim, N., Shishir, M.R.I., Bao, T., Lu, Y., & Chen, W. (2020). Jujube fruit: A potential nutritious fruit for the development of functional food products. Journal of Functional Foods, 75, 104205. https://doi.org/10.1016/j.jff.2020.104205
  • Reddy, C.R., & Singh, J. (2022). A study on phenological growth stages of BER. The Pharma Innovation Journal, 11 (5), 1075-1079
  • Serçe, S., Kamiloğlu, Ö., & Toplu, C. (2009). Hatay İlinden Örneklenen Alıç ve Hünnap Genotiplerinin Moleküler Karekterizasyonu. Tübitak Sonuç Raporu, 45 s, Ankara.
  • Stanica, F. (2019). Twenty years of jujube (Ziziphus jujuba Mill.) research in Romania. Scientific Papers Series B Horticulture, 63, 17-24.
  • Şan B., & Yıldırım A.N. (2010). Phenolics alpha tocopherol beta carotene and fatty acid composition of four promising jujube Ziziphus jujuba Miller selections. Journal of Food Composition and Analysis, 23, 706-710. https://doi.org/10.1016/j.jfca.2010.02.008
  • Şan B., Yıldırım A.N., Polat M., & Yıldırım F. (2009). Mineral composition of leaves and fruits of some promising jujube Zizyphus jujuba Miller genotypes. Asian Journal of Chemistry, 21, 2898-2902.
  • Tekintaş, F.E., Kankaya, A., Ertan, E., & Seferoğlu, H.G. (2006). M9 anacı üzerine aşılı bazı elma çeşitlerinin Aydın ili koşullarındaki performanslarının belirlenmesi. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 3 (2), 27-30.
  • TÜİK (2023). Bitkisel üretim istatistikleri. https://biruni.tuik.gov.tr/medas/?locale=tr (Son Erişim Tarihi: 07.02.2023).
  • Wojdyło, A., Carbonell-Barrachina, Á.A., Legua, P., & Hernández, F. (2016). Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits. Food Chemistry, 201, 307-314. https://doi.org/10.1016/j.foodchem.2016.01.090
  • Xie, B., Wang, P.J., Yan, Z.W., Ren, Y.S., Dong, K.H., Song, Z.P., & Zhang, C.X. (2018). Growth performance, nutrient digestibility, carcass traits, body composition, and meat quality of goat fed Chinese jujube (Ziziphus Jujuba Mill) fruit as a replacement for maize in diet. Animal Feed Science and Technology, 246, 127-136. https://doi.org/10.1016/j.anifeedsci.2018.10.005
  • Xu, X., Bao, Y., Wu, B., Lao, F., Hu, X., & Wu, J. (2019). Chemical analysis and flavor properties of blended orange, carrot, apple and Chinese jujube juice fermented by selenium-enriched probiotics. Food Chemistry, 289, 250-258. https://doi.org/10.1016/j.foodchem.2019.03.068
  • Yaşa, F. (2016). Türkiye’de yetiştirilen hünnap meyvesinin bileşimi ve meyvenin kurutulması sırasında bileşiminde meydana gelen değişimler. Yüksek Lisans Tezi, Pamukkale Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı, 57 s, Denizli.
  • Yıldırım A.N., Şan B., Yıldırım F., Fevzi M.E., & Ercişli S. (2015). Micropropagation of promising jujube Ziziphus jujuba Mill genotypes. Erwerbs-Obstbau, 57, 135-140. https://doi.org/10.1007/s10341-015-0240-z
  • Zare-Zardini, H., Tolueinia, B., Hashemi, A., Ebrahimi, L., & Fesahat, F. (2013). Antioxidant and cholinesterase inhibitory activity of a new peptide from Ziziphus jujuba fruits. American Journal of Alzheimer’s Disease & Other Dementias®, 28 (7), 702-709. https://doi.org/10.1177/1533317513500839
  • Zouaoui, R., Ksontini, M., & Ferchichi, A. (2014). Comparative phenological study of Ziziphus lotus (L.) Lam. in the arid area of Tunisia. Pakistan Journal of Botany, 46 (5), 1611-1620.
There are 38 citations in total.

Details

Primary Language Turkish
Subjects Horticultural Production (Other)
Journal Section Araştırma Makalesi
Authors

Veli İnanır 0000-0003-0007-5937

Adnan Yıldırım 0000-0003-2526-040X

Early Pub Date August 3, 2024
Publication Date August 12, 2024
Submission Date January 19, 2024
Acceptance Date March 5, 2024
Published in Issue Year 2024 Volume: 29 Issue: 2

Cite

APA İnanır, V., & Yıldırım, A. (2024). Seçilmiş hünnap genotiplerinde verim ve bazı meyve kalite özelliklerinin belirlenmesi. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 29(2), 380-389. https://doi.org/10.37908/mkutbd.1422663

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