Covid-19 Enfeksoyununun Beslenme ile İlişkisi

Year 2020, Volume: 3 Issue: Özel Sayı, 176 - 180, 05.08.2020

Hanim Şeyma Topuz

Abstract

2019 yılının son aylarından sonra kendini gösteren SARS-COV2 (Covid-19) salgını mayıs ayı itibari ile 4 milyondan fazla vakaya sebep olmuştur. Sosyal olarak alınan önlemler dışında kişilerin beslenme alışkanlıkları da hastalığın seyrinde önemli rol oynamaktadır. Yüksek doymuş yağ, rafine karbonhidrat ve şeker içeriği fazla olan fakat lif, doymuş yağ ve antioksidan içeriği az olan tipik batı diyeti ile beslenen hastaların genel sağlık durumu ve bağışıklık sistemi kötü etkilenmektedir. Bu beslenme tarzı Covid-19 enfeksiyonunun risk faktörü olduğu obezite ve hipertansiyon gibi metabolik hastalıklara sebep olmaktadır. Bu sebepten Covid-19 enfeksiyonuna yakalanan astalardan bu diyet ile beslenenlerin prognozu daha kötü seyirli olmuştur. Sunduğumuz bu yazıda Covid-19 enfeksiyonunda yapılan bazı çalışmalarda hastaların beslenme alışkanlığı ile hastalığın seyri arasındaki ilişki açıklanmaya çalışılmıştır.

Keywords

Covid-19, SARS-COV2, beslenme, diyet

Nutritional Behavior During Covid-19 Enfection

Abstract

Since end of the 2019 there has been an infection caused by SARS-COV2 virus all around the World. It caused more than 4 million case as of May. Other than the social precautions, nutritional behavior of an subject has an important role on the disease progress. The diet contain high amount of saturated fat, refined carbohydrate and sugar but less amount of fibre, unsaturated fat and antioxidants are effect badly the immune system and general health status. This nutrition behavior also cause metabolic desaeses like diabetes mellitus, hypertention and obesity which they are high risk facttors for Covid-19. In this report we aimed to understand relation between the Covid-19 enfection progress and the nutritional behavior.

Keywords

Covid-19, SARS-COV2, nutrition, diet

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