Farklı Rakımlardan Toplanan Üç Türk Viburnum Türünün Karşılaştırmalı Fitokimyasal Profillemesi

Abstract

Viburnum türleri, zengin polifenolik içerikleri ve geleneksel tıptaki kullanımları nedeniyle farmasötik ve gıda endüstrileri için değerlidir. Bu çalışmada farklı rakımlardan toplanan Viburnum opulus (870 m), V. orientale (1300 m) ve V. lantana (1850 m) türlerinin uçucu yağ profilleri GC-MS, fenolik ve flavonoid bileşimleri HPLC ile analiz edilmiş ve antioksidan kapasiteleri değerlendirilmiştir. Türler belirgin kimyasal profiller sergilemiştir: baskın uçucu bileşenler V. orientale yaprağında D-limonen, V. opulus meyvesinde metil 3-metilbutanoat, V. lantana meyvesinde benzaldehit olarak belirlenmiştir. HPLC analizleri türe özgü imzaları doğrulamış; V. opulus yüksek (+)-kateşin ve klorojenik asit, V. orientale yüksek rutin, V. lantana ise belirgin L-askorbik asit içeriğiyle öne çıkmıştır. V. opulus en yüksek toplam fenolik, flavonoid ve antioksidan kapasite değerlerini göstermiştir. Bileşik birikiminin hem tür kimliği hem de toplama rakımıyla ilişkili olduğu belirlenmiştir. Bu fitokimyasal imzalar, üç türün farklı biyoaktif bileşik sınıfları açısından zengin kaynaklar olduğunu ve hedefe yönelik farmasötik ile nötrösötik uygulamalar için potansiyel taşıdığını göstermektedir.

Keywords

• Antioksidan Aktivite
• Esansiyel Yağlar
• Fenolik
• Viburnum

Comparative Phytochemical Profiling of Three Turkish Viburnum Species Collected from Different Altitudes

Abstract

Viburnum species are valuable to pharmaceutical and food industries owing to their rich polyphenols and traditional medicinal use. In this study, Viburnum opulus (870 m), V. orientale (1300 m), and V. lantana (1850 m), collected from different altitudes, were analyzed for volatile profiles by GC-MS, phenolic and flavonoid composition by HPLC, and antioxidant capacity. The species exhibited distinct chemical profiles: dominant volatiles were D-limonene in V. orientale leaves, methyl 3-methylbutanoate in V. opulus fruit, and benzaldehyde in V. lantana fruit. HPLC confirmed species-specific signatures, with V. opulus rich in (+)-catechin and chlorogenic acid, V. orientale in rutin, and V. lantana in L-ascorbic acid. V. opulus showed the highest total phenolic and flavonoid contents and antioxidant capacity. Compound accumulation was associated with both species identity and collection altitude. These signatures indicate that the three taxa are differentially rich sources of bioactive compounds, with potential for targeted pharmaceutical and nutraceutical applications.

Keywords

• Antioxidant Activity
• Essential Oils
• Phenolic
• Viburnum

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