TÜRKİYE'DE YETİŞEN İKİ PIMPINELLA L. TÜRÜNÜN UÇUCU YAĞ KOMPOZİSYONU

Abstract

Bingöl'de yetişen Pimpinella kotschyana Boiss. ve Pimpinella corymbosa Boiss. türlerinin toprak üstü kısımlarından elde edilen yağlar GC-MS tekniği ile analiz edildi ve bu türlerden sırasıyla %94.4 ve %95.9'luk toplam yağ miktarından 24 ve 25 bileşen tespit edildi. P. Kotschyana'nın ana bileşenleri b-karyofillen (%26.8), a-humulen (%18.6) ve germakren D (%12.8) olarak belirlendi; P. corymbosa'da ise b-farnesen (%28.6), b-bisabolen (%22.7) ve (E)-anethole (%13.9) ana bileşenler olarak bulundu. P. Kotschyana'nm kemotipi b-karyofillen; P. corymbosa'nm kemotipi b-farnesen olarak belirlendi. Sonuçta bu çalışma ile P. kotschyana ve P. corymbosa türlerinin uçucu yağ içerikleri bakımından zengin olduğu bulunmuş ve uçucu yağların içerikleri yönünden önemli sonuçlar ortaya konulmuştur.

Keywords

• Anason,GC-MS,Pimpinella

References

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