TÜRKİYE'DE YETİŞEN İKİ PIMPINELLA L. TÜRÜNÜN UÇUCU YAĞ KOMPOZİSYONU

Öz

Bingöl'de yetişen Pimpinella kotschyana Boiss. ve Pimpinella corymbosa Boiss. türlerinin toprak üstü kısımlarından elde edilen yağlar GC-MS tekniği ile analiz edildi ve bu türlerden sırasıyla %94.4 ve %95.9'luk toplam yağ miktarından 24 ve 25 bileşen tespit edildi. P. Kotschyana'nın ana bileşenleri b-karyofillen (%26.8), a-humulen (%18.6) ve germakren D (%12.8) olarak belirlendi; P. corymbosa'da ise b-farnesen (%28.6), b-bisabolen (%22.7) ve (E)-anethole (%13.9) ana bileşenler olarak bulundu. P. Kotschyana'nm kemotipi b-karyofillen; P. corymbosa'nm kemotipi b-farnesen olarak belirlendi. Sonuçta bu çalışma ile P. kotschyana ve P. corymbosa türlerinin uçucu yağ içerikleri bakımından zengin olduğu bulunmuş ve uçucu yağların içerikleri yönünden önemli sonuçlar ortaya konulmuştur.

Anahtar Kelimeler

• Anason,GC-MS,Pimpinella

Kaynakça

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