Encapsulation of Some Flavonoid Mixtures Using Electrospinning Technique for Enhanced Bioactivity and Controlled Release Studies
Abstract
Keywords
Antibacterial effect, Electrospinning, Flavonoid, Hesperidin, in vitro drug release, Naringin, Rutin hydrate
Supporting Institution
Project Number
Ethical Statement
Thanks
References
- B. Tyler, D. Gullotti, A. Mangraviti, T. Utsuki, and H. Brem, Polylactic acid (PLA) controlled delivery carriers for biomedical applications, Advanced Drug Delivery Reviews. 107 (2016), 163–175. doi:10.1016/j.addr.2016.06.018
- B.L. Bachelor, X. Yang, Rutin-loaded cellulose acetate/poly(ethylene oxide) fiber membrane fabricated by electrospinning: A bioactive material, Materials Science and Engineering: C. 109(2020), 1–8.
- A. İnce Yardımcı, Ö. Tarhan, Electrospun Protein Nanofibers and Their Food Applications. Mugla Journal of Science and Technology. 6 (2) (2020), 52–62.
- B. Ghorani, N. Tucker, Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology, Food Hydrocolloids. 51 (2015), 227–240.
- V. DeStefano, S. Khan, A, Tabada, Applications of PLA in modern medicine, Engineered Regeneration. 1 (2020), 76–87. doi:10.1016/j.engreg.2020.08.002
- R. Ramamoorthy, S. Andra, S. K. Balu, F. Damiri, G. Grishnan N, M., Andiappan, M. Muthalagu, M. Berrada, Flavonoids, phenolics, and tannins loaded polycaprolactone nanofibers (NF) for Wound Dressing Applications, Results in Materials. 18 (2023), 100407. doi:10.1016/j.rinma.2023.100407
- A. C. de Figueiredo J. M. Anaya- Mancipe, A. O. De Silva de Barros, R. Santa- Oliveira, M. L. Dias, R. M. Da Silva Moreira Thire, Nanostructured Electrospun polycaprolactone—propolis mats composed of different morphologies for potential use in wound healing, Molecules. 27 (16) (2022), 5351. doi:10.3390/molecules27165351
- R. Semwal, S. K. Joshi, R. B. Semwal, D. K. Semwal, Health benefits and limitations of Rutin - a natural flavonoid with high nutraceutical value, Phytochemistry Letters. 46 (2021), 119–128. doi:10.1016/j.phytol.2021.10.006
- I. Dammak, P. José do Amaral Sobral, Formulation optimization of lecithin-enhanced Pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation, Journal of Food Engineering. 229 (2018), 2–11. doi:10.1016/j.jfoodeng.2017.11.001
- I. Dammak, P. J. do Amaral Sobral, Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin, Journal of Food Engineering. 229 (2018), 12–20. doi:10.1016/j.jfoodeng.2017.09.022