Domates, Patlıcan ve Kavun Genotiplerinin Kuraklığa Dayanım Durumlarını Belirlemeye Yönelik Olarak İncelenen Özellikler Arasındaki İlişkiler

Yıl 2015, Cilt: 4 Sayı: 2, 9 - 25, 08.01.2016

Sevinç Kıran , Şebnem Kuşvuran , Fatma Özkay Ş.Şebnem Ellialtıoğlu

https://doi.org/10.17100/nevbiltek.210965

Cited By: 3

Öz

Kuraklık stresine dayanım seviyeleri belirlenmek üzere seçilen dörder adet domates (TR-68516, Rio Grande, TR-63233, TR-63233, H-2274), patlıcan (Mardin-Kızıltepe, Burdur-Merkez, Artvin-Hopa, Kemer) ve kavun (Midyat, Şemame, Yuva, Ananas) genotipinde; stres koşulları altındaki bitki yaş ve kuru ağırlığı, yaprak alanı, nispi nem, yaprak su potansiyeli, klorofil, Ca, Zn, Mn ve Fe içeriği ile SOD, CAT, GR ve APX enzim aktiviteleri arasındaki istatistiksel ilişkiler araştırılmıştır. Üç türde yapılan korelasyon analizleri, skala değerlendirmesinin kuraklığa dayanımı gösteren önemli bir parametre olduğunu göstermiştir. Stres altındaki bitkilerde, bitki yaş ve kuru ağırlığı ile yaprak alanı ve nispi nem oranı arasında; ayrıca skala değeri ile stoma iletkenliği arasında negatif bir korelasyon ortaya çıkmıştır. Kuraklık stresi bitkilerdeki MDA miktarında ve Süperoksit dismutaz (SOD), glutatyon redüktaz (GR), askorbat peroksidaz (APX) ve katalaz (CAT) enzim aktivitelerinde artışa neden olmuştur. CAT ve GR enzim aktiviteleri ile skala arasında yüksek düzeyde bir negatif korelasyon olduğu görülmüştür. 

Anahtar Kelimeler

Kuraklık, tuzluluk, tolerans, genotip, patlıcan, domates, kavun

Kaynakça

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