In the present review, Lamiaceae genera studied for their essential oils
during 2006-2017 were investigated and compiled. Acinos, Ajuga, Ballota, Calamintha (Clinopodium), Coridothymus,
Cyclotrichium, Dorystoechas, Hymenocrater, Hyssopus, Lallemantia, Lavandula,
Marrubium, Melissa, Mentha, Micromeria, Nepeta, Ocimum, Origanum, Pentapleura,
Perilla, Phlomis, Rosmarinus, Salvia, Satureja, Scutellaria, Sideritis,
Stachys, Teucrium, Thymbra, Thymus, Wiedemannia, and Ziziphora species were comparatively listed and grouped referring to
their major essential oil components. In addition, commercially important
culinary and aromatic plants of Lamiaceae were also highlighted.
Primary Language | English |
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Subjects | Health Care Administration |
Journal Section | Reviews |
Authors | |
Publication Date | December 31, 2018 |
Published in Issue | Year 2018 Volume: 5 Issue: 4 |