In the present review, Lamiaceae genera studied for their essential oils
during 2006-2017 were investigated and compiled. Acinos, Ajuga, Ballota, Calamintha (Clinopodium), Coridothymus,
Cyclotrichium, Dorystoechas, Hymenocrater, Hyssopus, Lallemantia, Lavandula,
Marrubium, Melissa, Mentha, Micromeria, Nepeta, Ocimum, Origanum, Pentapleura,
Perilla, Phlomis, Rosmarinus, Salvia, Satureja, Scutellaria, Sideritis,
Stachys, Teucrium, Thymbra, Thymus, Wiedemannia, and Ziziphora species were comparatively listed and grouped referring to
their major essential oil components. In addition, commercially important
culinary and aromatic plants of Lamiaceae were also highlighted.
Birincil Dil | İngilizce |
---|---|
Konular | Sağlık Kurumları Yönetimi |
Bölüm | Reviews |
Yazarlar | |
Yayımlanma Tarihi | 31 Aralık 2018 |
Yayımlandığı Sayı | Yıl 2018 Cilt: 5 Sayı: 4 |