In the present review, Lamiaceae genera studied for their essential oils
during 2006-2017 were investigated and compiled. Acinos, Ajuga, Ballota, Calamintha (Clinopodium), Coridothymus,
Cyclotrichium, Dorystoechas, Hymenocrater, Hyssopus, Lallemantia, Lavandula,
Marrubium, Melissa, Mentha, Micromeria, Nepeta, Ocimum, Origanum, Pentapleura,
Perilla, Phlomis, Rosmarinus, Salvia, Satureja, Scutellaria, Sideritis,
Stachys, Teucrium, Thymbra, Thymus, Wiedemannia, and Ziziphora species were comparatively listed and grouped referring to
their major essential oil components. In addition, commercially important
culinary and aromatic plants of Lamiaceae were also highlighted.