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Usage of Heat Pump Dryer in Food Drying Process and Apple Drying Application
Abstract
In Turkey, drying is achieved natural method by spreading out the material on the ground. In this way, there are many disadvantages like low quality and hygienic problems. The resulting loss of food quality in the dried products may have effect negatively trade potential and economical worth. For preventing the deterioration of the materials different types of drying methods have been developed. Low energy consumption applications are important for drying industry besides high product quality. For this purpose, heat pump dryer is gaining importance day by day in drying applications. In this study, the working principle of the heat pump dryer, heat pump types in the drying process and the heat pump dryer performance criteria will be considered. An example of application will be described using obtained results from apple drying operation that is conducted in the heat pump dryer.
Keywords
References
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Details
Primary Language
English
Subjects
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Journal Section
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Publication Date
January 4, 2016
Submission Date
January 3, 2016
Acceptance Date
-
Published in Issue
Year 2015 Volume: 21 Number: 9
APA
Gürlek, G., Akdemir, Ö., & Güngör, A. (2016). Usage of Heat Pump Dryer in Food Drying Process and Apple Drying Application. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 21(9), 398-403. https://izlik.org/JA25WS24LK
AMA
1.Gürlek G, Akdemir Ö, Güngör A. Usage of Heat Pump Dryer in Food Drying Process and Apple Drying Application. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2016;21(9):398-403. https://izlik.org/JA25WS24LK
Chicago
Gürlek, Gökhan, Özay Akdemir, and Ali Güngör. 2016. “Usage of Heat Pump Dryer in Food Drying Process and Apple Drying Application”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 21 (9): 398-403. https://izlik.org/JA25WS24LK.
EndNote
Gürlek G, Akdemir Ö, Güngör A (January 1, 2016) Usage of Heat Pump Dryer in Food Drying Process and Apple Drying Application. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 21 9 398–403.
IEEE
[1]G. Gürlek, Ö. Akdemir, and A. Güngör, “Usage of Heat Pump Dryer in Food Drying Process and Apple Drying Application”, Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, vol. 21, no. 9, pp. 398–403, Jan. 2016, [Online]. Available: https://izlik.org/JA25WS24LK
ISNAD
Gürlek, Gökhan - Akdemir, Özay - Güngör, Ali. “Usage of Heat Pump Dryer in Food Drying Process and Apple Drying Application”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 21/9 (January 1, 2016): 398-403. https://izlik.org/JA25WS24LK.
JAMA
1.Gürlek G, Akdemir Ö, Güngör A. Usage of Heat Pump Dryer in Food Drying Process and Apple Drying Application. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2016;21:398–403.
MLA
Gürlek, Gökhan, et al. “Usage of Heat Pump Dryer in Food Drying Process and Apple Drying Application”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, vol. 21, no. 9, Jan. 2016, pp. 398-03, https://izlik.org/JA25WS24LK.
Vancouver
1.Gökhan Gürlek, Özay Akdemir, Ali Güngör. Usage of Heat Pump Dryer in Food Drying Process and Apple Drying Application. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi [Internet]. 2016 Jan. 1;21(9):398-403. Available from: https://izlik.org/JA25WS24LK