Article Pectin Methyl Esterase Activity Change in Intermediate Moisture Sun-Dried Figs after Storage

Dilek Demirbüker Kavak , Ahmet Yemenicioğlu

January 4, 2016 Page 386-389

View PDF

Article Debittering of Olives by Semi Drying

Yasin Özdemir , Engin Güven , Aysun Öztürk

January 4, 2016 Page 390-393

View PDF

Article Assessment of Black Fig Varieties as Dried

Ramazan Konak , İlknur Kösoğlu , Nilgün Tan , Hilmi Kocataş , Ahmet Yemenicioğlu

January 4, 2016 Page 394-397

View PDF

Article Usage of Heat Pump Dryer in Food Drying Process and Apple Drying Application

Gökhan Gürlek , Özay Akdemir , Ali Güngör

January 4, 2016 Page 398-403

View PDF

Article Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds

Dilara Konuk , Figen Korel

January 4, 2016 Page 404-407

View PDF

Article Application of Ultrasound in Food Drying

Senem Tüfekçi , Sami Gökhan Özkal

January 4, 2016 Page 408-413

View PDF

Article Semi-Dried Fruits and Vegetables

Gamze Uysal Seçkin , Levent Taşeri

January 4, 2016 Page 414-420

View PDF

Article The Determination of Drying Behavior of Enriched Izmir Gevrek with Protein

Gülsüm Merve Turkut , Hülya Çakmak , Şebnem Tavman

January 4, 2016 Page 421-427

View PDF

Article Dried Yoghurts: Kurut and Kashk

Dilek Say , Mostafa Soltani , Nuray Güzeler

January 4, 2016 Page 428-432

View PDF

Article Optimization of Drying Process of Mushroom Powder Production from Pleurotus ostreatus using Response Surface Methodology

Nurcan Doğan , Cemhan Doğan , Sezen Bilgin , İbrahim Hayoğlu , Ömer Dağıstanlı

January 4, 2016 Page 433-437

View PDF