Dilek Demirbüker Kavak profile image
Dilek Demirbüker Kavak Assoc. Prof. AFYON KOCATEPE ÜNİVERSİTESİ
Publication 4 Review 6 CrossRef Cited 3
4 Publication
6 Review
3 CrossRef Cited
0000-0001-5914-3901

Research Fields

Engineering Functional Foods Food Sciences Food Packaging, Preservation and Processing Food Technology

Institution

AFYON KOCATEPE ÜNİVERSİTESİ

Publications

Use of Quince Peel for the Production of Cookie Enriched with Dietary Fibre
Authors: Dilek Demirbüker Kavak , Bilge Akdeniz
Published: 2023 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1269471
FAVORITE 0 TOTAL DOWNLOAD COUNT 453

0

453

Pectin Based Edible Coating Application on Fresh-Cut Deveci Pears
Authors: Dilek Demirbüker Kavak
Published: 2019 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.589067
FAVORITE 0 TOTAL DOWNLOAD COUNT 843

0

843

Physicochemical Characteristics and Antioxidant Capacity of Traditional Yogurt Fortified with Grape (Vitis vinifera L.) Seed Extract at Different Levels
Authors: Dilek Demirbüker Kavak , Bilge Akdeniz
Published: 2019 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.596784
FAVORITE 0 TOTAL DOWNLOAD COUNT 1423

0

1423

Pectin Methyl Esterase Activity Change in Intermediate Moisture Sun-Dried Figs after Storage
Authors: Dilek Demirbüker Kavak , Ahmet Yemenicioğlu
Published: 2016 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1525

0

1525

Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
European Food Science and Engineering
European Food Science and Engineering
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science
Usak University Journal of Engineering Sciences
Usak University Journal of Engineering Sciences

Publications

Physicochemical Characteristics and Antioxidant Capacity of Traditional Yogurt Fortified with Grape (Vitis vinifera L.) Seed Extract at Different Levels
Authors: Dilek Demirbüker Kavak , Bilge Akdeniz
Published: 2019 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.596784
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1423

3

0

1423

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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