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Researchers
Dilek Demirbüker Kavak
Dilek Demirbüker Kavak
Assoc. Prof.
AFYON KOCATEPE ÜNİVERSİTESİ
Publication
4
Review
5
CrossRef Cited
3
4
Publication
5
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Functional Foods
Food Sciences
Food Packaging, Preservation and Processing
Food Technology
Institution
AFYON KOCATEPE ÜNİVERSİTESİ
Publications
Use of Quince Peel for the Production of Cookie Enriched with Dietary Fibre
Authors:
Dilek Demirbüker Kavak
,
Bilge Akdeniz
Published: 2023 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1269471
FAVORITE
0
TOTAL DOWNLOAD COUNT
347
0
FAVORITE
347
TOTAL DOWNLOAD COUNT
Pectin Based Edible Coating Application on Fresh-Cut Deveci Pears
Authors:
Dilek Demirbüker Kavak
Published: 2019 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.589067
FAVORITE
0
TOTAL DOWNLOAD COUNT
778
0
FAVORITE
778
TOTAL DOWNLOAD COUNT
Physicochemical Characteristics and Antioxidant Capacity of Traditional Yogurt Fortified with Grape (Vitis vinifera L.) Seed Extract at Different Levels
Authors:
Dilek Demirbüker Kavak
,
Bilge Akdeniz
Published: 2019 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.596784
FAVORITE
0
TOTAL DOWNLOAD COUNT
1352
0
FAVORITE
1352
TOTAL DOWNLOAD COUNT
Pectin Methyl Esterase Activity Change in Intermediate Moisture Sun-Dried Figs after Storage
Authors:
Dilek Demirbüker Kavak
,
Ahmet Yemenicioğlu
Published: 2016 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1455
0
FAVORITE
1455
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Kocatepe Veterinary Journal
Pamukkale University Journal of Engineering Sciences
Reviews
Atatürk University Journal of Agricultural Faculty
The Black Sea Journal of Sciences
The Journal of Food
Turkish Journal of Nature and Science
Usak University Journal of Engineering Sciences
Publications
Physicochemical Characteristics and Antioxidant Capacity of Traditional Yogurt Fortified with Grape (Vitis vinifera L.) Seed Extract at Different Levels
Authors:
Dilek Demirbüker Kavak
,
Bilge Akdeniz
Published: 2019 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.596784
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1352
3
CITED
0
FAVORITE
1352
TOTAL DOWNLOAD COUNT
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