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Bilge Akdeniz Asst. Prof. Dr. AFYON KOCATEPE UNIVERSITY
Publication 2 Review 7 CrossRef Cited 5 TR Dizin Cited 1
2 Publication
7 Review
5 CrossRef Cited
1 TR Dizin Cited
0000-0003-2912-451X

Research Fields

Oenology and Viticulture Food Safety, Traceability, Certification and Authenticity Fruit-Vegetables Technology

Institution

AFYON KOCATEPE UNIVERSITY

Publications

Use of Quince Peel for the Production of Cookie Enriched with Dietary Fibre
Authors: Dilek Demirbüker Kavak , Bilge Akdeniz
Published: 2023 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1269471
FAVORITE 0 TOTAL DOWNLOAD COUNT 943

0

943

Physicochemical Characteristics and Antioxidant Capacity of Traditional Yogurt Fortified with Grape (Vitis vinifera L.) Seed Extract at Different Levels
Authors: Dilek Demirbüker Kavak , Bilge Akdeniz
Published: 2019 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.596784
FAVORITE 0 TOTAL DOWNLOAD COUNT 1731

0

1731

Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
JENAS Journal of Environmental and Natural Studies
JENAS Journal of Environmental and Natural Studies
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
The Journal of Food
The Journal of Food
Turkish Journal of Engineering
Turkish Journal of Engineering
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

Use of Quince Peel for the Production of Cookie Enriched with Dietary Fibre
Authors: Dilek Demirbüker Kavak , Bilge Akdeniz
Published: 2023 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1269471
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 943

1

0

943

Physicochemical Characteristics and Antioxidant Capacity of Traditional Yogurt Fortified with Grape (Vitis vinifera L.) Seed Extract at Different Levels
Authors: Dilek Demirbüker Kavak , Bilge Akdeniz
Published: 2019 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.596784
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1731

4

0

1731

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