Özel Sayı

Cilt: 21 Sayı: 9 , 4.01.2016

Yıl: 2015

Diğer

 

1. Pectin Methyl Esterase Activity Change in Intermediate Moisture Sun-Dried Figs after Storage

Dilek Demirbüker Kavak , Ahmet Yemenicioğlu

Sayfa: 386-389
4 Oca 2016 00:00

 

2. Debittering of Olives by Semi Drying

Yasin Özdemir , Engin Güven , Aysun Öztürk

Sayfa: 390-393
4 Oca 2016 00:00

 

3. Assessment of Black Fig Varieties as Dried

Ramazan Konak , İlknur Kösoğlu , Nilgün Tan , Hilmi Kocataş , Ahmet Yemenicioğlu

Sayfa: 394-397
4 Oca 2016 00:00

 

4. Usage of Heat Pump Dryer in Food Drying Process and Apple Drying Application

Gökhan Gürlek , Özay Akdemir , Ali Güngör

Sayfa: 398-403
4 Oca 2016 00:00

 

5. Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds

Dilara Konuk , Figen Korel

Sayfa: 404-407
4 Oca 2016 00:00

 

6. Application of Ultrasound in Food Drying

Senem Tüfekçi , Sami Gökhan Özkal

Sayfa: 408-413
4 Oca 2016 00:00

 

7. Semi-Dried Fruits and Vegetables

Gamze Uysal Seçkin , Levent Taşeri

Sayfa: 414-420
4 Oca 2016 00:00

 

8. The Determination of Drying Behavior of Enriched Izmir Gevrek with Protein

Gülsüm Merve Turkut , Hülya Çakmak , Şebnem Tavman

Sayfa: 421-427
4 Oca 2016 00:00

 

9. Dried Yoghurts: Kurut and Kashk

Dilek Say , Mostafa Soltani , Nuray Güzeler

Sayfa: 428-432
4 Oca 2016 00:00

 

10. Optimization of Drying Process of Mushroom Powder Production from Pleurotus ostreatus using Response Surface Methodology

Nurcan Doğan , Cemhan Doğan , Sezen Bilgin , İbrahim Hayoğlu , Ömer Dağıstanlı

Sayfa: 433-437
4 Oca 2016 00:00