Özel Sayı

Cilt: 21 Sayı: 9, 4.01.2016

Yıl: 2015

Makale

 

2. Pectin Methyl Esterase Activity Change in Intermediate Moisture Sun-Dried Figs after Storage

Dilek Demirbüker Kavak , Ahmet Yemenicioğlu

Sayfa : 386-389

 

3. Debittering of Olives by Semi Drying

Yasin Özdemir , Engin Güven , Aysun Öztürk

Sayfa : 390-393

 

4. Assessment of Black Fig Varieties as Dried

Ramazan Konak , İlknur Kösoğlu , Nilgün Tan , Hilmi Kocataş , Ahmet Yemenicioğlu

Sayfa : 394-397

 

5. Usage of Heat Pump Dryer in Food Drying Process and Apple Drying Application

Gökhan Gürlek , Özay Akdemir , Ali Güngör

Sayfa : 398-403

 

6. Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds

Dilara Konuk , Figen Korel

Sayfa : 404-407

 

7. Application of Ultrasound in Food Drying

Senem Tüfekçi , Sami Gökhan Özkal

Sayfa : 408-413

 

8. Semi-Dried Fruits and Vegetables

Gamze Uysal Seçkin , Levent Taşeri

Sayfa : 414-420

 

9. The Determination of Drying Behavior of Enriched Izmir Gevrek with Protein

Gülsüm Merve Turkut , Hülya Çakmak , Şebnem Tavman

Sayfa : 421-427

 

10. Dried Yoghurts: Kurut and Kashk

Dilek Say , Mostafa Soltani , Nuray Güzeler

Sayfa : 428-432

 

11. Optimization of Drying Process of Mushroom Powder Production from Pleurotus ostreatus using Response Surface Methodology

Nurcan Doğan , Cemhan Doğan , Sezen Bilgin , İbrahim Hayoğlu , Ömer Dağıstanlı

Sayfa : 433-437





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