Ham bitkisel yağların rafinasyonunda ultrases uygulamaları

Özgür Devrim Ablay; Onur Ozdikicierler; Aytaç Saygın Gümüşkesen

Ham bitkisel yağların rafinasyonunda ultrases uygulamaları

Öz

Bitkisel kaynaklı tohum ve meyvelerden elde edilen ham yağların rafinasyonu, yağın yapısındaki istenmeyen bileşenlerin uzaklaştırılması ya da miktarlarının kabul edilebilir düzeye düşürülebilmesi amacıyla uygulanmaktadır. Rafinasyon işlemi sırasında istenmeyen maddeler yağdan uzaklaştırılırken ya da miktarları kabul edilebilir düzeye düşürülürken; yağda bulunan biyoaktif özellikteki bileşenler (tokoferoller, fenolik maddeler, steroller, skualen vb.) nitel ve nicel olarak kayba uğramakta, konjugasyon ve trans izomerizasyon reaksiyonları meydana gelmekte, bir proses bulaşanı olan 3-MCPD oluşabilmektedir. Rafinasyon kademelerindeki biyoaktif madde kaybını azaltmak ve/veya istenmeyen bileşiklerin oluşmasını engellemek için sistem içi, yenilikçi, teknik çözümlerin geliştirilmesi gerekmektedir. Bu amaçla; daha düşük sıcaklıkta gerçekleştirilebilen, işlem süresinin kısaltıldığı, daha az kimyasal madde kullanılan, ultrases destekli rafinasyon gibi yenilikçi ve kimyasal reaksiyonları hızlandırıcı etkisi olduğu bilinen tekniklerin uygulandığı rafinasyon akışlarının geliştirilmesi gerekmektedir. Bu derlemede; ultrases destekli degumming, asitlik giderme ve renk açma konusunda yapılan bilimsel çalışmalar detaylı olarak ele alınarak özetlenmiştir.

Anahtar Kelimeler

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Details

Primary Language

Turkish

Subjects

Engineering

Journal Section

Review

Authors

Özgür Devrim Ablay This is me
Türkiye

Onur Ozdikicierler This is me
Türkiye

Aytaç Saygın Gümüşkesen This is me
Türkiye

Publication Date

December 7, 2020

Submission Date

February 12, 2019

Acceptance Date

-

Published in Issue

Year 2020 Volume: 26 Number: 7

IZ

https://izlik.org/JA45TP43PD

Cite

RIS / Bibtex

APA

Ablay, Ö. D., Ozdikicierler, O., & Saygın Gümüşkesen, A. (2020). Ham bitkisel yağların rafinasyonunda ultrases uygulamaları. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 26(7), 1239-1244. https://izlik.org/JA45TP43PD

AMA

1.Ablay ÖD, Ozdikicierler O, Saygın Gümüşkesen A. Ham bitkisel yağların rafinasyonunda ultrases uygulamaları. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2020;26(7):1239-1244. https://izlik.org/JA45TP43PD

Chicago

Ablay, Özgür Devrim, Onur Ozdikicierler, and Aytaç Saygın Gümüşkesen. 2020. “Ham Bitkisel Yağların Rafinasyonunda Ultrases Uygulamaları”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 26 (7): 1239-44. https://izlik.org/JA45TP43PD.

EndNote

Ablay ÖD, Ozdikicierler O, Saygın Gümüşkesen A (December 1, 2020) Ham bitkisel yağların rafinasyonunda ultrases uygulamaları. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 26 7 1239–1244.

IEEE

[1]Ö. D. Ablay, O. Ozdikicierler, and A. Saygın Gümüşkesen, “Ham bitkisel yağların rafinasyonunda ultrases uygulamaları”, Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, vol. 26, no. 7, pp. 1239–1244, Dec. 2020, [Online]. Available: https://izlik.org/JA45TP43PD

ISNAD

Ablay, Özgür Devrim - Ozdikicierler, Onur - Saygın Gümüşkesen, Aytaç. “Ham Bitkisel Yağların Rafinasyonunda Ultrases Uygulamaları”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 26/7 (December 1, 2020): 1239-1244. https://izlik.org/JA45TP43PD.

JAMA

1.Ablay ÖD, Ozdikicierler O, Saygın Gümüşkesen A. Ham bitkisel yağların rafinasyonunda ultrases uygulamaları. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2020;26:1239–1244.

MLA

Ablay, Özgür Devrim, et al. “Ham Bitkisel Yağların Rafinasyonunda Ultrases Uygulamaları”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, vol. 26, no. 7, Dec. 2020, pp. 1239-44, https://izlik.org/JA45TP43PD.

Vancouver

1.Özgür Devrim Ablay, Onur Ozdikicierler, Aytaç Saygın Gümüşkesen. Ham bitkisel yağların rafinasyonunda ultrases uygulamaları. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi [Internet]. 2020 Dec. 1;26(7):1239-44. Available from: https://izlik.org/JA45TP43PD