Year 2019, Volume 9 , Issue 1, Pages 1 - 5 2019-07-30

TURKISH CONSUMERS’ PERCEPTION ON ORGANIC FOOD: AN ANALYSIS FOR TURKISH CASE

Anda E. Yarman Ak [1] , Dilek Teker [2]


Purpose- The purpose of this research is to perceive and determine the reasons for buying and deterrents for not buying organic products; and to see if modifications in deterrents can increase purchase of organic products making it a value added for the economy.

Methodology- As the main aim of the research is to determine Turkish consumers’ perception on organic food and figure out whether the modifications on the deterrents can convince the consumers to buy and/or buy more often organic products. As organic food agriculture can be a powerful element of the economy, the feedbacks of non-organic product users were deemed to be a good indicator on the path leading to increased demand and increased production of organic products. A survey composed of 41 questions is sent and this study summarizes the outputs of 556 responses.

Findings- The outputs highlight the distrust in certification process as the main deterrent for not buying organic food. The pricing unreliability is also another crucial factor that prevents consumers to consume more.

Conclusion- The outputs conclude as a proper modification to be performed on organic product availability, price and reliability on certification can increase organic product purchase and make it an economic resource.

Organic product, buying reasons, deterrents, economic resource
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Primary Language en
Subjects Management, Business Finance
Journal Section Articles
Authors

Orcid: 0000-0002-1619-6066
Author: Anda E. Yarman Ak (Primary Author)

Orcid: 0000-0002-3893-4015
Author: Dilek Teker

Dates

Publication Date : July 30, 2019

Bibtex @research article { pap595880, journal = {PressAcademia Procedia}, issn = {}, eissn = {2459-0762}, address = {Siteler Sok. No.12/18 Maltepe, 34843, Istanbul}, publisher = {PressAcademia}, year = {2019}, volume = {9}, pages = {1 - 5}, doi = {10.17261/Pressacademia.2019.1054}, title = {TURKISH CONSUMERS’ PERCEPTION ON ORGANIC FOOD: AN ANALYSIS FOR TURKISH CASE}, key = {cite}, author = {Yarman Ak, Anda E. and Teker, Dilek} }
APA Yarman Ak, A , Teker, D . (2019). TURKISH CONSUMERS’ PERCEPTION ON ORGANIC FOOD: AN ANALYSIS FOR TURKISH CASE. PressAcademia Procedia , 9 (1) , 1-5 . DOI: 10.17261/Pressacademia.2019.1054
MLA Yarman Ak, A , Teker, D . "TURKISH CONSUMERS’ PERCEPTION ON ORGANIC FOOD: AN ANALYSIS FOR TURKISH CASE". PressAcademia Procedia 9 (2019 ): 1-5 <https://dergipark.org.tr/en/pub/pap/issue/47342/595880>
Chicago Yarman Ak, A , Teker, D . "TURKISH CONSUMERS’ PERCEPTION ON ORGANIC FOOD: AN ANALYSIS FOR TURKISH CASE". PressAcademia Procedia 9 (2019 ): 1-5
RIS TY - JOUR T1 - TURKISH CONSUMERS’ PERCEPTION ON ORGANIC FOOD: AN ANALYSIS FOR TURKISH CASE AU - Anda E. Yarman Ak , Dilek Teker Y1 - 2019 PY - 2019 N1 - doi: 10.17261/Pressacademia.2019.1054 DO - 10.17261/Pressacademia.2019.1054 T2 - PressAcademia Procedia JF - Journal JO - JOR SP - 1 EP - 5 VL - 9 IS - 1 SN - -2459-0762 M3 - doi: 10.17261/Pressacademia.2019.1054 UR - https://doi.org/10.17261/Pressacademia.2019.1054 Y2 - 2020 ER -
EndNote %0 PressAcademia Procedia TURKISH CONSUMERS’ PERCEPTION ON ORGANIC FOOD: AN ANALYSIS FOR TURKISH CASE %A Anda E. Yarman Ak , Dilek Teker %T TURKISH CONSUMERS’ PERCEPTION ON ORGANIC FOOD: AN ANALYSIS FOR TURKISH CASE %D 2019 %J PressAcademia Procedia %P -2459-0762 %V 9 %N 1 %R doi: 10.17261/Pressacademia.2019.1054 %U 10.17261/Pressacademia.2019.1054
ISNAD Yarman Ak, Anda E. , Teker, Dilek . "TURKISH CONSUMERS’ PERCEPTION ON ORGANIC FOOD: AN ANALYSIS FOR TURKISH CASE". PressAcademia Procedia 9 / 1 (July 2019): 1-5 . https://doi.org/10.17261/Pressacademia.2019.1054
AMA Yarman Ak A , Teker D . TURKISH CONSUMERS’ PERCEPTION ON ORGANIC FOOD: AN ANALYSIS FOR TURKISH CASE. PAP. 2019; 9(1): 1-5.
Vancouver Yarman Ak A , Teker D . TURKISH CONSUMERS’ PERCEPTION ON ORGANIC FOOD: AN ANALYSIS FOR TURKISH CASE. PressAcademia Procedia. 2019; 9(1): 5-1.