Kanatlı Yemi İçin Seçilmiş Bazı Meyve Atıklarının Etlik Piliçlerin Büyüme Performansına Etkisi

Abstract

Artan hayvansal ürün tüketimi, büyük bir hayvan yemi talebine yol açacaktır. Toprak ve su gibi doğal kaynakların kıtlığı göz önüne alındığında, bu talebi karşılamak zor olacaktır. Etlik piliç beslemede meyve işleme yan ürünlerinin yeniden kullanımını ve büyüme performansının etkisini destekleyen önemli çevresel, ekonomik ve sosyal faktörler vardır. Mevcut araştırmalar, meyve işleme yan ürünlerinin, etlik piliç beslemede verimli bir şekilde kullanılabileceğini göstermektedir. İşlendikten sonra açığa çıkan bu atıklar aynı zamanda çevre kirliliğine de neden olmaktadır. Bu nedenle bu tür atıkların hayvan beslemede kullanılması ortaya çıkan bu çevre kirliliğinin giderilmesine de katkı sağlayacaktır. Bu geleneksel olmayan yem kaynaklarının çiftlik hayvanlarının diyetine dahil edilmesi için rasyona katılım seviyesi (oranı) iyi belirlenmeli ve bu oran korunmalıdır. Meyve işleme yan ürünleri, hayvan besleme maliyetini azaltmak ve sonuç olarak çiftçilerin karlarını artırmak için çeşitli işlemlerden geçirildikten sonra potansiyel olarak hayvan yemi olarak kullanılabilecek olağanüstü bir besin kaynağıdır. Bununla beraber bu besinlerin, hayvan diyetlerinde kullanılması sonucu oluşabilecek risklerinde değerlendirilmesi büyük önem arz etmektedir. Bu derlemede, bazı meyve atıklarının etlik piliçlerde büyüme performansı üzerine yürütülen çalışmalar irdelenmiştir.

Keywords

• Etlik piliç
• performans
• meyve atığı
• yaprak
• prina
• Etlik piliç, performans, meyve atığı, yaprak, prina

The Effect of Some Selected Fruit Wastes for Poultry Feed on Growth Performance of Broilers

Abstract

Increased consumption of animal products will lead to a large demand for animal feed. Given the scarcity of natural resources such as land and water, meeting this demand will be difficult. There are important environmental, economic and social factors that support the reuse of fruit processing by-products and the impact on growth performance in broiler feeding. Current research shows that fruit processing by-products can be used efficiently in broiler feeding. At the same time, such wastes causing environmental pollution will help to eliminate the environmental problems that arise. To include these unconventional feed sources in the diet of livestock, the level of rationing must be maintained. Fruit processing by-products are an outstanding source of nutrients that can potentially be used as animal feed after undergoing various processes to reduce the cost of animal feeding and ultimately increase farmers' profits. However, it is of great importance to evaluate the risks that may occur as a result of using these nutrients in animal diets. In this review, studies on the growth performance of some fruit wastes in broilers are discussed.

Keywords

• Broiler
• performance
• fruit waste
• leaf
• pomace
• Broiler, performance, fruit waste, leaf, pomace

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